I have been here several times since they have moved into a brick and mortar location. I couldn't go to their food truck location because the did not take credit cards, but now they go!
Their food is amazing! I absolutely love it, and so does my family! The staff is excellent and friendly. They are hands down the best place to eat in Eaton Rapids now! I highly recommend the nachos with the beef cheek and the horchata, those are my favorite! On the plus side, they are very reasonably priced!
I can't wait until we can go again!

We went here a month or so ago and it was wonderful. My husband doesn't like curry that much but love the light curry flavors they had. We will definitely be back!

The service was fine, but the food was just mediocre. The bread and pizza crust is lack luster, and there is hardly any pizza sauce or toppings on the pizza. You get better pizza at Little Caesars. I love that they support a lot of local kids sports and stuff.

We drove past this place today, and basically came back because it smelled soooooo good! This place is very small, with not a lot of parking. You can eat at out door picnic tables... and apparently the awning were new today! It was nice to have some shade while we ate. We got there right as they opened (literally, we walked up as they put the "open" flag out). From what I understand they are only open on Fridays and Saturdays starting at 11am during the summer/fall. They always have pulled pork, and everything else rotates. I got a pulled pork sandwich with cheesy potatoes. My husband got two hot dogs and some coleslaw. Drinks are Faygo or water. There are several different kinds of BBQ sauce you could choose to dress your pork with. I almost didnt put anything on mine because it was so tasty I just started to eat the meat plain. (you can buy the pulled pork by the pound!!!). OMG, sooo good! I got the sweet BBQ, next time I am going to try the mango one. The cheesy potatoes were darn good too. The hot dogs were pretty good (my husband puts WAY too much ketchup on them for my taste). The coleslaw was creamy and delicious. It was so creamy that it was hard to finish the whole thing. We were full and it was a great time. The place is family run and pretty new. They said they started out last year at Frontier Days. I hope they stay open for a long time! I want to go back and try the BBQ brisket! Only place on line they have right now (to my knowledge) is facebook: https://www.facebook.com/pg/thewhistlepigbbq