My husband and I both enjoyed a delightful meal last night. Both of our entrees were delicious and well-presented. I chose the steak frites, which did not disappoint, and Kent had one of the specials, the lamb osso bucco, which he exclaimed was sheer tenderness and so very tasty! Our server was wonderful; attentive and efficient. I was happy to see the restaurant jammed but not slammed, and even if it had been, I'm sure staff would've kept things under control. I think it's great that Sybaris may now have a bit of competition. The only negative was that the Chardonnay tasted like Pinot Gris, and since there was only one choice, I opted for the Margarita; a good solution for a thin wine selection.