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    More about me

    Location

    Guilderland, NY

    Yelping since

    April 2015

    Reviews

    • Aug 19, 2023

      I was intrigued by a place that fuses Indian food and pizza.

      I've given the place a couple tries now. The first time I went for Indian.

      Their vegetarian curry menu is good. Most of the usual suspects. A stand out dish was their MALAI KOFTA, which their menu describes as, "Crispy paneer dumplings known as Kofta, served with creamy, luxurious & super delicious gravy".

      Oh my... this was a cozy, luxe experience for my tastebuds.

      The second time I tried to order pizza delivery. It didn't go well. The person answering the phone was simply unable to take my order. I waited while they went to get something after I explained I wanted to pay with a credit card for a long time and finally gave up.

      Anyway, I decided to try pickup instead. The pizza was fresh out of the oven, the cheese was rich and tasty, the dough not to thick or thin.

      I liked it a lot. Better than other places down the street.

      If you're looking for a good takeout place but cannot decide whether you want Indian or pizza, look no further than Alibaba Pizza and Curry.

      I recommend either ordering online for delivery or take out because a phone call is not always a great option. This is the reason they get 3 instead of 4 stars.

      May go back up though because I just noticed they have a"butter chicken pizza" and the only thing that would sound better is a chicken tikka pizza!

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    • Aug 16, 2023

      I like stopping here on the way home some weekends. They're a solid option for exactly what is in the title. Burgers. They have a good selection. The wait time can be a little long but that is because they are making the burgers fresh. My personal favorite at the moment is the, "The Cowhead" which has Cheddar Cheese, Bacon, Onion Rings and BBQ Sauce. Delicious!

      Andrew's burger shack, better than five guys!

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    • Aug 15, 2023

      La Capital Tacos has a really great outdoor patio space for dining with parking adjacent. I really liked their 3 Birria Tacos ($13) which were made with Beef Brisket with melted Oaxaca Cheese and Consommé. The Consommé was particularly tasty and I could have had a bigger portion of that and been happy with my lunch.

      My partner was less thrilled with their vegetarian CALABACITAS ($11) which was a quesadilla made with Yellow Squash, Zucchini, Pico De Gallo. I think that if we'd had some hot sauce and other condiments at the table that may have made a difference.

      The order took a good while to be made. At least 20 minutes. Which for a lunch felt like a long time. Overall though, really liked this venue and would go again. Service was just a little slow and the lack of condiments made it hard to add kick to some of the meals.

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    • Jul 5, 2023

      I learned that Sexworkers saved Seattle on this tour. That alone made this tour worth the $20 I spent to take it.

      For those who would like additional reasons, I will say that our guide, Andie, was smart, knowledgeable, funny, sexy, and kept us engaged the entire tour.

      We got to see the underbelly of the city and learn about how many mistakes led to where it is today and I recommend taking it.

      Seriously, take it. I one can hear you scream from down there. It's a blast.

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    • Jun 13, 2023

      Solid seafood place in the mall. Glad they have one. Aloha Krab has a pretty straight forward system. Pick your catch (crab, shrimp. Crawfish etc), pick your seasoning (dry, juicy cajun, etc), pick your spice level (mild-hot), then add any sides.

      I went with two clusters of dungeoness crab legs in medium juicy cajun seasoning. The food came quickly and in a bake bag. The server offered to empty it for me into a tray or let me (some folks like to eat out of the bag.

      The flavor was great and I really liked the starch of the potatoes and the corn as included sides. They had a bucket at the table for shells, and provided plastic gloves and crackers.

      My only minor nit picks were that the gloves were porous so they only really helped with keeping stuff out from under my nails and it would be even better if they could figure out a way to reduce the single use plastic bake bag and glove use. Perhaps reusable custom gloves that are dishe washer safe? In any case, worth the visit. I'd like to try out the bar sometime for drinks.

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