My sister and I tried this place last night. The small plates that I had were all delicious. The crab claws (weren't on the menu but was an option when we went) were amazingly good! The juice/sauce was delicious... I ate it with the bread served after I finished my claws.

My sister and I shared the crab and crawfish beignets... They were stuffed with crab and crawfish goodness. The sauce went well with it. The dough is filling so be careful if ur trying to eat a lot lol.

I had charbroiled oysters... They were great. There is only one other place I have enjoyed charbroiled so this is now my second spot. My only complaint which is why I'm giving 4 stars instead of 5 is 4 of my 6 oysters were extremely tiny..... Like 2 equaled the size that one should be and those 4 were cooked too long. All the cheese was burned to the shell so I really didn't get what I paid for.

The crawfish Mac and cheese was good but was my least fav but still good.

We dined outside. The service was great, our waitress was nice and the prices were reasonable.

I will go back. I need to find out more about happy hour!