Angelo's Of Burien

Attended a private banquet at Angelo's today. I've been going there for years, but not recently due to, well, no fault of theirs.

Yes, it's old school. Love that. If it ain't broke, don't fix it. My dad was a regular there, too. Wouldn't change a thing for ambiance.

Yes, the food was fantastic (lasagna especially).

Service? Impeccable.

I'm tired of chasing the newest restaurants at the expense of classic institutions. Just go eat there. Take your family, your work team or your best friend.

Thank you, Angelo's.

My wife and I usually come here once a year for our anniversary. In the past we have always had a great experience.

We ordered a drink, bruschetta appetizer, dinner salad, and chicken parm.

The server brought out our chicken parm. It was served with noodles and red sauce. Our meals were cold and the sauce tasted like it was from a can. The bruschetta never came.

I was patient and waited for my waiter for about 30 minutes and the server never checked on us. My wife and I decided to eat our meal as we had a show to get to.

45 minutes later and still no server. I got up and asked for my check at the desk and returned to my table. The server finally arrived with my check. When I told him he never brought the bruschetta, he told me it was ok as he didn't charge me for it. He could not have cared less about our experience.

We will not be back. Sad because it was always solid.

My favorite pizza is made by these guys!! I also LOVE their seafood pasta! Delicious!

Not Italian! Can't blame the servers, only the owners like most restaurants in the US that claim to be Italian. It's low end crap. They don't have a clue about Bolognese. If you order it it's with Spaghetti and they ask if you want a Meatball. First of all Bolognese is a Meat based sauce with Beef, Pork, and Veal. Very little tomato product, usually served with Papparedelle or Rigatoni. Never ever served with spaghetti because it's not from that region.
Dressed in a pseudo Italian interior of cheap junk.
Seriously, buy a can of Chefboyrdi!

Angela is like going to your grandma's house for dinner. I love their pizza, the garlic bread in their house. Salad is delicious. I find myself wanting to go at least once a week. I love the bar it's very nostalgic.

This is home style food that is still sort of a neighborhood place. It's definitely dated inside and if you aren't into fancy, it can be okay.

I had some good old spaghetti and meatballs that was large and could have been two dinners. Even at that, it was reasonably priced.

For whatever reason, a couple of us got heckled in the parking lot when we left. Not the fault of the restaurant, but it didn't make me what to come back.

Food is good, prices don't match. Enjoyed my time there but at that price I would choice a different option. My check was 50+ for just myself.

We had dinner there last night. We sat in the bar and the bartender was the best! She made the best old fashioned I have ever had! Plus, for our dinner, we asked about wine, and her recommendations were spot on! We will be going there a lot more often. Excellent Port Wine Steak - we GOBBLED it down... shamelessly!

This was our first time visiting and it was a fabulous experience. It was busy but we were seated fast! Our drinks and salad were served quick as well. Before we could finish our salads our perfectly cooked steaks were brought out. Our main server was Patty and she lived up to all her good reviews!! Everyone else that assisted was awesome too. We'll definitely be back!
*ordered broiled steaks one with fettuccine and one with penne & red sauce
*house salad with Cesar dressing
*rocky road dessert
All perfection especially the tender steak and rocky road dessert !!! Can't wait to come back.

Been coming here for years. The service and food is great. The Veal Phillopo and the Fusilli was fantastic. Don't forget to ask for the Coconut crème pie for desert.