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Location
Upper Fells Point, Baltimore, MD
Yelping since
March 2013
Reviews
Jun 23, 2022Pros: beautiful decor. No reservation needed for brunch on a Saturday.
Cons: We ordered the veggie scramble and the croque madam. Both were less than good. Very little flavor in the veggie scramble and way too much bread for the croque madame. The worst part was the coffee. It tasted like coffee flavored water. It was so weak and the flavor was awful. Not burnt, but tasted like it wasn't brewed correctly. Very disappointing.
Trendy spot, but the food was lacking. Our server was not super attentive.
Though their dinner menu was intriguing, we will not be back based on our brunch experience.Helpful 1Thanks 0Love this 0Oh no 0
Dec 20, 2020The Henry is always a good idea! Service is exceptional and the food, whether brunch or dinner, is always on point. The coffee cocktails alone are worth going for!
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Mar 1, 2020I have had the kale + quinoa chop salad on multiple occasions and it is fresh every time. I LOVE the dressing which is not a typical Caesar dressing. Good portion. I usually get two meals out of this salad. I will be back to try other options!
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Original C.
Mar 3, 2020
We're so happy you're a fan of the Shop and our kale + quinoa salad, Andi. Thanks for visiting us, we hope to see you again soon!
Team ChopShop
Aug 29, 2018Tonight I called a few minutes past 1am and ordered a pizza. They told me it would be ready in 15-20 minutes. I showed up 20 minutes later to be told that my order had not been made because the kitchen was closed. No one cares to call me and inform me they were not preparing the food I ordered? When I asked this question the bartender upstairs said he didn't have a number to call back. Well how in the world did you know there was an order you didn't prepare if you didn't have a number to call back? He said downstairs must have taken the order. Ok, so you don't have the decency to walk or even call downstairs and let them know the kitchen is closed when the order popped up on your KDS? You just wait for your customer who just worked a 12 hour shift and is very hungry to show up and be extremely disappointed? Terrible service. TERRIBLE. Wish I could give no stars. Eff this place.
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Apr 15, 2018My boyfriend and I made a 9:45pm reservation for Saturday through open table. I even called to confirm on Friday. When we arrived it was busy and we had to wait between 5-10 minutes for our reservations which is totally expected. They don't have coat check, which would have been nice. After we were seated it took at least ten minutes for our server to arrive. My boyfriend ordered grand marnier on the rocks. They didnt have grand marnier so he requested contreau. The server brought back lemon cello. After telling him it was lemon cello he proceeded to tell us it was not but he could order something different. He asked us if we were ready to order and told us the kitchen was about to close. Not a good start. Do not allow 9:45 reservations if your kitchen closes at 10. Either that, or train your staff to not rush their guests! I expected much better service. We ordered the oysters, steak tartare, and deviled eggs to start. The oysters and eggs were only decent. Neither I would order again. The steak tartare was very good. For our entrees we had the squid ink pasta with octopus and Peking duck. The duck was excellent, but my octopus was over cooked. I wish I could write a better review because the atmosphere was great and I wanted to love this place. Total bummer.
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