The seafood seasoning was wonderful and the atmosphere was perfect. There was a mix of locals and tourists who'd traveled to this little cafe style place in the middle of several Asian-themed restaurants. Don't go fancy. Go ready to suck some meat out of shells without shame. Juices running down your arms. The few waitresses were just attentive enough. Shrimp and crawfish were slightly overcooked, but that didn't stop us from eating all of them. Two eating for $30-$40 is easy to do. You'll be paying about what you'd get for a much smaller portion in another All-fried seafood place. So the price is right. If you're a tourist who likes hole-in-the-wall (off the beaten path) kinds of places this one is for you!