Menu for Vin Sur Vingt - Upper West Side

Charcuteries

Saucisson Sec

Dry sausage plate with pickles.

  • $9.00

Rosette De Lyon

Pork sausage plate with pickles.

  • $10.00

Combos

Choose charcuteries: Saucisson Sec, Saucisson a L'ail, Rosette De Lyon, Pate De Campagne, Mousse De Foie De Volaille.

3 Fromages and 3 Charcuteries Combo

  • $47.00

5 Fromages and 5 Charcuteries Combo

  • $68.00

Raw Bar

1/2 Dozen Oysters

May be raw or undercooked.

  • $20.00

Shrimp Cocktail

May be raw or undercooked. Marinated shrimp, homemade cocktail sauce.

  • $15.00

Classiques

Olives

Marinated mixed olives, herbes de provences.

1 review
  • $9.00

French Onion Soup

Vegetable broth, caramelized onions, white wine, gratinated cheese.

2 reviews
  • $15.00

Cassolettes

Bourguignon Maison

Beef braised stew, red wine, carrot, potato, pearl onions, mushroom.

  • $16.00

Poulet a La Creme

Braised chicken, mushroom cream sauce.

  • $14.00

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Menu may not be up to date. Submit corrections.