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Menu for Lacroix at The Rittenhouse

Guests can choose to dine with us a la carte or allow our chefs to curate a multi-course tasting menu for your dining pleasure. Sunday, Wednesday, & Thursday: 5:30 pm - 9:00 pm. Friday & Saturday: 5:30 pm - 9:30 pm. Four course pre fixe; carte blanche; wine pairing

A la Carte

1st Course

Salad of Spaghetti Squash, Apple, and Hibiscus

Carrot Velouté with Persimmon and Sesame

Pommes Darphin with King Crab, Onion, and Pomelo

2nd Course

Quenelles of Pike with Sauce Nantua

2 reviews 2 photos

Matsutake with Chicken Confit and Seaweed

Risotto of New Potatoes with Kaluga Caviar and Chive

1 review 1 photo

3rd Course

+black truffle supplement for $10

Veal Sweetbreads with Potato, Black Trumpet Mushroom, and Hazelnut

Celery Root Croquette with Sauce Cultivateur

Root Vegetable Gratin with Comté and Sauce Robert

Ravioles du Dauphiné with Caramelized Parsnip and Vanilla

4th Course

Glazed Aubergine with Ginger and Crème Fraîche

Sea Bass with Haricot Vert, Onion Tart, and Sauce Jacqueline

Porcelet with Hakurei Turnip and Gooseberry

Bluefin Tuna with Chanterelles and Fermented Apricot

Dry-Aged Strip with Shallot, Crispy Potato, and Brown Butter

Lamb Crepinette with Pearl Onion and Porcini

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What's Popular Here?

Foie Gras

Christopher C. Went to this place for the first time and was absolutely blown away but some of the food served to… Read more

Caviar

Fatimah A. Beautifully decorated space with an airy and refined ambiance on the second floor of the Rittenhouse… Read more

Scallop

Jason Z. Atmosphere opulence. Service impeccable. Food delectable. Overall decadence. I don't even know… Read more

See this menu on Lacroix at The Rittenhouse's site

Menu may not be up to date. Submit corrections.