Menu for Jack Binion's Steak House

Louisiana Crab Cakes

pan-fried jumbo lump crab with creole honey mustard and chipotle rémoulade

Classic Shrimp Cocktail

poached prawns chilled and served with a vodka cocktail sauce

Grilled Portobello Mushroom

prime beef, roasted red peppers and gorgonzola with marsala sauce

Blue Crab Claws

fried crab claws with traditional rémoulade or marinated with housemade garlic and citrus-infused marinade

Cajun Coconut Prawns

spicy beer-marinated prawns with our coconut breading, fried golden brown and served with spicy orange marmalade

Escargot Bourguignon

imported snails encased in french garlic butter finished with flaky puff pastry

Jumbo Lump Crab Cocktail

chilled jumbo lump crab meat, served with a citron vodka cocktail sauce and a horseradish dijon cream sauce

Fresh Lump Crab Meat

tossed crab meat with fresh fennel and minced onion, marinated tomatoes and soured cucumber slices, finished with a basil aïoli

Classic Caesar Salad

hearts of romaine tossed with housemade croutons, traditional caesar dressing with parmesan tuile

The Garden Salad

spring greens and iceberg lettuce, carrots, tomato wedges and cucumbers with croutons and choice of dressing

Binion's Steak House Chopped Salad

romaine, grape tomatoes, cucumbers, bacon bits, carrots, roasted corn, green onions and maytag blue cheese with white french dressing

Wisconsin Cheddar & Potato Chowder

served in a garlic toasted sourdough bread bowl

Classic Onion Soup Au Gratin

french onion soup with a splash of sherry, topped with croutons, imported swiss and parmesan cheese

Sauted Spinach

Asparagus Spears

Roasted Queen Corn

Five-Cheese Macaroni

Sauted Mushrooms

Baked Sweet Potato

Baked Sweet Potato

New York Strip Steak

16 oz. classic new york steak

Prime Aged Cowboy Steak

32 oz. prime steak seared, char-broiled or blackened

Prime T-Bone Steak

24 oz. bone-in flavor

48 Oz. Porterhouse

served with a one pound baked potato

Lobster Tail

10 oz. succulent tail served with fresh lemon and drawn butter

Twin Lobster Tails

twin tails served with fresh lemon and drawn butter

Alaskan King Crab Legs

two pounds served with fresh lemon and drawn butter

Salmon Fillet

broiled atlantic salmon fillet with herb butter atop wilted spinach and wild mushrooms

Salmon Fillet

pan-seared sea bass with lump crab meat, atop swiss chard greens with essence of shrimp beurre blanc

Louisiana Gulf Blackened Snapper

louisiana gulf blackened snapper with jumbo prawns and colossal crab meat over a roasted red pepper and mushroom ragout

Herb-Crusted Halibut

herb-crusted halibut topped with a mango and cilantro salsa over au gratin potatoes

Seared Pork Chop

pan-seared 16 oz. pork chop with a port wine reduction

Braised Chicken Breast

spicy beef and rice stuffed airline breast of chicken served with braised greens and a creamy dijon sauce

Linguine Aurora with Chicken Breast

grilled garlic-marinated breast of chicken served over linguine in a creamy roasted tomato sauce

Herb-Infused Breast of Chicken

marinated with garlic, olive oil and herbs, served with mushroom madeira sauce