- Charleston
- Dinner
Menu for Charleston
- Dinner
- Dessert
3 courses 76 w/wine 114
4 courses 88 w/wine 134
5 courses 100 w/wine 156
6 courses 111 w/wine 176
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Light Manzanilla, Lu… |
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Champagne, Delamotte… |
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Semillon, Saxon Brow… |
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Chinon, Domaine Gour… |
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Soave Classico, Pier… |
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Chardonnay, Ramey (R… |
Pan-Roasted Magret of Duck
Pear and Prunes in Spiced Red Wine, Calvados Pan Sauce
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Chambolle-Musigny, D… |
Pan-Seared Hudson Valley Foie Gras
French Green Lentils Slow Cooked with Smoked Pork, Salsa Verde
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Chinon, Domaine Gour… |
Pan-Roasted Wild Rockfish
Caramelized Cauliflower, Capers, Roasted Walnuts, Lemon Brown Butter
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Languedoc Blanc, Erm… |
Grilled Beef Tenderloin
Yukon Gold Potato and Bacon Hash, Wilted Baby Spinach, Argentine Chimichurri
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Cabernet Sauvignon, … |
Grilled Gunpowder Farm Buffalo Tenderloin
Crispy Grit Cake, Haricot Vert and Roasted Cipollini Onions
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Château Les Gravière… |
Chef's Menu of the Moment
88 for menu/ 134 with wine pairings
Wine | |
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Light Manzanilla, Lu… |
Cheese Trolley
8 per selection
Menu may not be up to date. Submit corrections.
What's Popular Here?
Pan-Roasted Magret of Duck
Kalila W. Bye bye to baltimore dining for a little.. I had a reservation for my bday next week but in lieu of… Read more
Cornmeal-Fried Oysters
Hannah H. Chef Cindy Wolf heads Charleston, which offers Mid-Atlantic cuisine. Our group came here after a… Read more
Pan-Roasted Wild Rockfish
Paula S. A wonderful dining experience!! A close friend who has dined here a few times before suggested… Read more
See this menu on Charleston's site
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Menu may not be up to date. Submit corrections.