Tokai Sushi

I love it here. I always order the same thing, it's usually the chirashi or sashimi. I love the way they season the chirashi rice, so that's what I usually go with. They're pretty good about making changes with fishes, I personally hate super fishy things like mackarel. I sometimes ask them to sub it, and they've always been great about it!

I order the takoyaki pretty regularly as well, and have always enjoyed it.

I saw this place after seeing a movie and decided to check it out. I haven't found very flavorful Ramen in Utah and had essentially given up on my search, but I was open to trying again. I am so glad I did! I had the tonkotsu Ramen and it was so good! The flavor was perfect and the pork was so tender. I usually don't like eating the egg but it wasn't too runny so I enjoyed it. I also tried the Philly roll 2 and it was so flavorful I didn't even want any soy sauce.

They brought out waters when they came to take our orders which was nice to not have to wait to order a drink. Our server was very kind and attentive.

Everything inside was clean and it had a warm atmosphere in the restaurant.

I really enjoyed my experience here and hope to find myself in that area again to go back.

Food is extremely salty here and there's no need to pour yourself any soy sauce for dipping.

We ordered calamari as our appetizer and I couldn't help to notice how "fishy" it smelled. There were combination of rings and tentacles. I typically prefer the tentacles, but these were so breaded that you couldn't taste the squid itself, however, you can sure smell it. The rings were very salty and I tried to mask it with their dipping sauce since it was a bit sweeter.

I ordered the bento box with 3 choices for $18. I had 2 sashimi (4 pieces) and the teriyaki salmon with sauce on the side. The portions were extremely small and of course, the salmon was VERY salty. I was surprised that I can order 2 sashimis and there weren't an added cost. The tuna cut looked pretty tough, but still tasted pretty good, somehow, a bit on the dry side. Maybe the salt? Who knows! The rice on bento boxes are usually a regular bowl of rice and this was about a quarter cup. I could've eaten a couple more rolls, but I didn't really like the quality of food here with the few things we already ordered.

Our server also spilled 2 hot bowls of miso soup at our table and on my boyfriend and she gave us a 10% discount, which was nice, but I was expecting at least his meal comped.

There's other restaurants and sushi nearby that I would recommend going that is worth your money.

Very quiet in this restaurant. Mussel shooters has an interesting tangy taste to them, might need to try again to see if my taste buds were off this day. Loved the portion of the bento boxes, perfect size.

The space is clean and nicely lit. All the windows bring in a lot of good natural light.

We were seated right away and service was fast.

We ordered a cup of the miso soup, but it was very salty. We also ordered two rolls that were really good. We ordered the spicy scallop and the rich to rich rolls. The spicy scallop had good heat to it and the scallops were bigger than the normal chopped size. The rich to rich has a little bit of everything: soft shell crab, cucumbers, spicy tuna, and avocado. Super delicious and fresh, our favorite!

I've been to this restaurant when it was located closer to east Millcreek area. We walked in 30 minutes before closing and the staff was very accommodating. They didn't rush us.

The sushi was pretty delicious. I would say they don't skimp on the eel sauce like some other places. The fish just melts in your mouth.

I will definitely come here again because they have other dinner entrees I'd like to try out.

The sushi rolls here are pretty good! My fav so far are the Michael, Wildfire, and Rich to Rich. The soft shell crab appetizer is more like a salad and absolutely delicious! They serve alcohol so it's nice to have that to pair with your food. The service is good and quick. I also loved the miso soup, it was more flavorful than other spots. The sashimi is decent. Give this place a try!

Excellent service, great food and always helpful! I've ordered many of their menu items and never had anything I haven't like.

Came to dine on a Thursday evening and we came a bit late which was fine. We started off with soft shell crabs as an appetizer and it was delicious, crunchy and hot when it came out! My fiancé is starting to love soft shell crab.

We realized two rolls we got both had lime and lemon which was a bit too citrusy however we just took it off and the sushi was still good!

Saw this place pop up and was excited to try it out.

I'll be honest, the sushi really wasn't very good. For the most part the texture of the rice was like it was day old rice, dry and a tinge crunchy. Even worse was the fish. All the raw fish except for the salmon was clearly old, and for the first time in my life there was a sushi roll that was completely inedible, the rainbow roll. Whatever the pink fish was that was on top was sour tasting! I literally couldn't even chew it. It was so inedible that I felt the need to inform them that I think their fish might actually be bad. I was very polite, and didn't ask for anything, I just wanted to make them aware that something wasn't right. One of the sushi guys was really apologetic and I felt that he did legitimately care , the other got a little defensive.

Another noteworthy roll was the lobster roll , which I can't quite point out why it wasn't good, but it just did not taste good at all.

Rolls that were okay were the Philadelphia roll and Vegas roll. And again, all the raw salmon we had was decent

The food aside, we ordered two orders of salmon nigiri and didn't get them until well after our first round of rolls, and I had to ask about them or I'm not sure we would have ever gotten them.

The rolls also took a very very long time to get made. I'd get it if it was really busy or something, but for the first 30-40 mins, there was only one other party there! And even when people started showing up, they were getting their food before us despite us having ordered before they got there. I also noticed that rolls were sometimes waiting for what I think was too long on the counter to be picked up by the waitress. A few times I literally asked if I could just grab our rolls for us.

All of this said, the only reason I don't give 1 star is because 1. How genuine one of the sushi chefs was as he listened to my complaint 2. They ended up taking the rainbow roll off our bill 3. As we were almost done, they did surprise us with the "chef special" roll which wasn't bad, but more than the roll itself, the gesture was certainly appreciated.


Overall, in its current state, I would not return. This seems like it could be a great sushi place, but the fish, rice, and preparation of them is really going to need a major overhaul