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    The Farm Table Montana

    Claimed
    Bakeries, Specialty Food, Gluten-Free
    Open11:00 AM - 6:00 PM

    Updates From This Business

    New to the Menu at The Farm Table
    New to the Menu at The Farm Table

    Coconut curry turkey meatballs are new to the menu at The Farm Table. Made with natural turkey and organic veggies in a Thai… read more

    Menu

    Highlights from the Business

    GRAB_AND_GO

    Grab-and-go

    LOCALLY_SOURCED_INGREDIENTS

    Locally sourced ingredients

    GLUTEN_FREE_FRIENDLY

    Gluten-free friendly

    LOCALLY_OWNED_OPERATED

    Locally owned & operated

    WOMEN_OWNED_OPERATED

    Women-owned & operated

    FAMILY_OWNED_OPERATED

    Family-owned & operated

    Location & Hours

    Map

    25 4th St E

    Kalispell, MT 59901

    Mon

    • Closed

    Tue

    • 11:00 AM - 6:00 PM

    Wed

    • 11:00 AM - 6:00 PM

    Thu

    • 11:00 AM - 6:00 PM

    Fri

    • 11:00 AM - 6:00 PM

    Sat

    • 11:00 AM - 6:00 PM

    Open now

    Sun

    • Closed

    Amenities and More

    About the Business

    Due to popular demand, we are bringing back our popular Bake at Home Meals. All of our meals are made from scratch in our kitchen just like if you cooked at home. We use as many fresh vegetables and healthy ingredients as we can. Our family-sized meals feed 4 people. We source everything we can from local farms located in Kalispell, Montana. All of our breads are made with organic, Non-GMO flour. We use real butter and local, organic eggs. Our kitchen cooks with real food and natural ingredients. Our family-sized meals feed 4 people. We have several gluten free options. We believe in eating farm to table food that makes you feel good. We cook from scratch and use organic ingredients as much as possible. We source everything we can from local farms. We use real butter and local, organic eggs. Our kitchen cooks with real food and natural ingredients. Please note: While we do offer gluten free menu options, we are not a gluten free kitchen. Cross contamination may occur. Consuming raw or undercooked meats or eggs could increase your risk of food borne illness. …

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