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About the Business
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Jared R.
Sonoma's mission is to highlight the Mid-Atlantic's best naturally-raised and local ingredients and pair the creations with the best American and Italian wines. Sonoma and Blue Ridge are the ventures of longtime friends Eli Hengst and Jared Rager. The duo, who met as undergrads at Middlebury College, went into business together in 2002 and dedicated themselves to developing neighborhood restaurants. We strive to integrate sustainable practices in all our restaurants: from sourcing local ingredients, to our use of renewable energy sources, we aspire to be more than just a culinary trend-setter.
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Overall rating
464 reviews
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- Sep 8, 2023Updated review
We came back for lunch, the menu is changed. So I tried a new dish, and my friend ordered the burger which was still good.
I ordered:
3*Paella included saffron rice, chicken, shrimp, coppa, onions, red peppers, and green peas. It wasn't that fresh nor tasty. I was a little disappointed, but I haven't given on it because it still offers good burgers, lambs and goat cheese dishes.Helpful 1Thanks 0Love this 0Oh no 0Jul 21, 2022Previous reviewI couldn't book reservations on Yelp nor at OpenTable. They certainly made it difficult for diners. So I just went without reservation and we got an outdoor table in the shade. The service was pleasant and very warm.
We returned to try something new. It seemed that the food was much better than last time, it almost liked the good old days.
5*Salmon Burger: it was absolutely delicious. The grass fed beef was cooked just right, the brioche bun was toasted with a slight burn on one side. Pepper jack cheese, bacon, lettuce, tomato,
caramelized onion, and garlic aioli together made it the greatest hamburger I have
4*Chicken penne with fresh arugula, tomato, bacon, oven roasted bell pepper & feta sauce. The bread was toasted. It was very good, all the added extras made it very tasty.Mar 27, 2022Previous reviewI used to come here a lot and it was superb. It's my first visit since the Pandemic. The service was good and attentive, the prices were normal, the atmosphere was nice and quiet. The menu was completely changed, so were chef and food. It is still a nice and decent restaurant, but no comparison to the one before.
We tried a few dishes and they were okay, not tasty or exotic. The quality has fallen to ordinary. I will come back again though to try other dishes to be fair.
3*a small plate of fried Brussels sprouts balsamic dressing: It was rather plain and bland. It wasn't crispy or tasty. Maybe the chef wanted to keep fried Brussels sprouts healthy. I wouldn't order it again.
3*Italian artisanal meat of bresaola, cured wagyu beef, juniper, peppery: came with warm bread, fresh vegetables and mustard. I'm not a connoisseur for artisanal meat. I'm not a good judge for this dish.
3* Pasta of grilled shrimp angel hair charred tomato, roasted garlic: per normal, shrimp was cooked just right.
3*Main dish of roasted duck leg pommes anna, orange duck 'jus', seared orange supreme, eggplant fricassee: sauce was good and tasty, the duck was a tad dry. - Jan 29, 2024
I got street parking luckily, right around the corner. The staff was great. I got the rose, it was ok...but the place was really cute. A Saturday, around 6pm and empty. I did not try any food but the table i was at did and it all looked good. I had to be in and out though so only got the rose.
Helpful 0Thanks 0Love this 1Oh no 0 - Apr 27, 2023
If you're touring Capitol Hill and looking for a fun environment to chill and sip wine, look no further. Sonoma has an extensive wine list and nibbles to go along with the wine. Plus, you're within ears shot of buzzing hot topics.
A friend was visiting from out of town and wanted to walk to the Capitol Complex. Afterall, it was a beautiful spring day. We booked a reservation for 7:15 pm since it was a weeknight. Sonoma is busy during the week. It's located near the Library of Congress.
Food: We ordered salads and glasses of wine. My salad was just the right size after adding chicken. She ordered the beet salad with an order of warm focaccia bread. Note: they charge for bread.
Service: We were seated right away and the staff were prompt and attentive. We were informed about the bread charge beforehand.
Ambiance: It's chill and low key. Some would say chill enough that right before we walked out, a group of four very noteworthy House members sat next to us. It was a first and short lived experience for me to sit next to members' at a restaurant.
Overall, Sonoma is a place to sip and chill. They have varied food with prompt service.Helpful 2Thanks 0Love this 2Oh no 0 - May 12, 2023
I went here for dinner with a few people after visiting the Library of Congress. Overall the food was 3-4 stars the service was pretty bad and drew my overall score down. First Ill cover the food we all ordered.
We ordered the Burger, fettuccine, and Chefs pizza.
The burger was well cooked and was to the temperature requested. The two people who ordered said it was juicy and flavorful.
The fettuccine is a big portion. Had a taste of it. Pasta was well cooked and the red sauce had good flavor it needed some pepper or something to make it more balanced with other items on the dish. The shrimp were well cooked and nicely seasoned.
The chefs pizza I ordered was good but has a few drawbacks. It comes with ricotta, slow cooked beef, arugula, and caramelized onions. All the ingredients on the pizza tasted great and worked great together. You get the richness of ricotta with the savory flavors of the onions and the beef. Unfortunately, the pizza was held down by the fact it's mostly a thick crust. The thickness of crust in contrast with the thinness of the pizza causes an uneven cook. A few pieces of the crust were still raw when I ate them.
In regards to the service it was pretty poor unfortunately. The server forgot drink orders a few times, the pizza came out much later then the rest of the tables entree's, forgot the burger orders ketchup and mustard when we requested it the server didn't come and deliver it till much later. Luckily in condiment situation the manager saw us waiting and got them to the table very quickly.
Overall, the food is solid, restaurant just needs some improvements to get it where they want it.Helpful 0Thanks 0Love this 0Oh no 1 - Andrew V.VA, VA02Feb 10, 2024
The food and service were great. I don't normally post, but the place was empty and I'm kind of surprised more people don't go there
Helpful 0Thanks 0Love this 0Oh no 0 - Svetlana P.Fairfax, VA13013May 20, 2023
Starters: roasted brussel sprouts, 2hich were flavorful and crisped to perfection. Went nicely with the " Bubbles" flight. Moved on to the fettuccine with prawns, which were plentiful and the size of mini lobsters. Literally had to share them. Flavor popped, and al dentéd to perfection. People watching is great and congressional gossip aplenty...sssh, don't talk so loudly, intern, we now know what you did and with whom...yes, know it's a loud place, the distressed brick doesn't absorb any sound.
Helpful 0Thanks 0Love this 0Oh no 0 - Sep 19, 2022
Came here for dinner and thought it was just ok. Had a bread basket that was so-so and then got the burger & fries. Ordered the burger cooked medium with bacon & sauce on the side. Unfortunately it came out well done with bacon on it, so that was a let-down. Fries were great but couldn't make up for the burger. I don't think I'll feel compelled to return.
Helpful 0Thanks 0Love this 0Oh no 0 - Brandi P.Spokane, WA12417563Apr 29, 2023
Amazinnnngggggggg! The fettuccine was to die for and the shrimp was perfectly cooked. They forgot my focaccia but I was so full that I didn't miss it that much. Great flavor and presentation. Some of the wines we tried were good and very affordable. My friend had the steak and said it was the best thing he's ever had. We got to talk to what I assume was the owner and he was incredibly friendly. Ps Don't forget to try huckleberry wine!!!!! ;)
Helpful 0Thanks 0Love this 0Oh no 0 - Lake J.Alexandria, VA17647Feb 5, 2022
Walked in unannounced with 17 people... not a problem even with only 1 server.
Excellent service, great food and beverages.
For a place that said at the beginning they were short staffed, they delivered.
Give this place a try. You won't be disappointed!
Thanks for a great evening Sonoma!!Helpful 0Thanks 0Love this 0Oh no 0 - Lauren M.Washington, DC01317Oct 20, 2022
This review is specifically for Hilary and the beautiful private event she helped me pull off last month. I was a little bit extra and had flowers delivered, dropped off custom cookies, and created a playlist that I wanted played in a specific order starting at a certain time. Hilary didn't blink an eye at any of it and was so helpful giving me a hand with making menu selections as well. I didn't arrive to Sonoma as early before the event as I was hoping so I was freaking out that there'd be a scramble putting everything in place...but Hilary had already handled it! The cookies were displayed, flowers were on tables, candles were lit, music was playing...everything was perfect and it would have been a disaster of a mad dash without her. I'm so grateful for her support, and will definitely look to host future events at Sonoma--especially if their food and beverage minimum continues to be the only option on the Hill that's not highway robbery!
Helpful 1Thanks 0Love this 1Oh no 0
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