Seasons 52

Did not know that such a low calorie count could taste so good! The Chilean sea bas was absolutely delicious and buttery. They have good wine and old fashioneds but terrible selection of beer. The service was great even though we had a big group. Loved the mini deserts as well, they bring it out on a rack to show you all the options. I've always thought that every place should have mini desert options...great way to end with some sweetness without over indulging. All in all reasonable prices, good food, healthy with good service.

First time I tried seasons 52 was the Schaumburg location and my experience was not that great. This time my experience was complete opposite. I recommend the restaurant and this specific location only.

There was 7 in my party, on a Wednesday night for a late business meeting. The volume was average so we were still able to hear each other. There was an option for valet, however, there was also many parking spots available. From the moment you walk into the door you were welcomed and greeted. The staff was very friendly, all of them had a smile and made sure we were taken care of. Our waitress was Melinda and she made the experience even more enjoyable. Next time I am back I would request her! She was very attentive, welcoming, took her time explaining the specials, her favorite dishes and offered us delicious dessert that was perfect for the table!

Have been here twice for private party dinners and food was excellent. Service also very good snd lovely setting!

The service was fine. The ambiance is classy and large with dark wood bar and seating. It looked promising.

Food was disappointing. I don't understand how this place has good reviews. The 4 of us came in on Sunday around brunch/lunch time.

The menu is vast enough. The prices seemed higher but I expected the quality to match.

To start, we got mushrooms stuffed with lump crab and shrimp which was served in a escargot dish. It was really just cut up pieces of mushroom at the bottom with some spinach seafood mix on top. Small portion and not too tasty.

1 person had the trout that was served with hard under cooked brussel sprouts.

I had the caramelized grilled scallops that came on a bed of watery, bland butternut squash risotto. The scallops were bit under-cooked. The cauliflower was flavorless and crunchy and under-cooked.

Another had the butternut squash soup which was described as sweet. the yellow beet salad which we tried was not appetizing...it felt like frozen beets were that were warmed up and watery. The cheese didnt even help it much.

The only decent dish was the shrimp and grits.

Generally the food was bland and under seasoned. There was no value for money paid. For a seafood centric restaurant, they don't seem to offer fresh seafood. It felt like it all from a generic frozen bad you can buy at Walmart.

I took my husband and our family out to dinner at his favorite restaurant, Seasons 52. His first bite had a large industrial STAPLE in it! He's on blood thinners and his gum was torn and bled profusely. He spent the whole time in the bathroom while we tried to enjoy our meals.
Ruined our celebration. They were very apologetic and even gave us a credit on our meals. I didn't want to give a poor review. Mistakes happen but the incident report wasn't accurate. he had to go to the doctor and tried to follow-up with medical reimbursement. They didn't respond to several phone calls. They just brushed under the rug.

It was high priced for the quality of what was served. Our waiter was short when at our table because he was so busy looking all around. Our table was right outside the kitchen, and my chair was bumped so many times I QUIT counting.
There are plenty of other good restaurants around the area. Skip this one.

When I got to the restaurant I was a little skeptical as it was much fancier than I expected and I was looking for more casual dining. The atmosphere was pretty intimate. The service was excellent. The pricing was definitely higher than the two dollar signs that I saw in Yelp. I decided to have the steak salad and was more than pleased. The dressing was perfect as was the steak. The entire salad was perfectly balanced. It was so good that I decided to give the restaurant four stars, which is high for me.

Food is always delicious. Staff is very
good. They change the menu seasonally and that makes it interesting. Good wine and they make craft cocktails.

Thanksgiving 2022! Food cooked to perfection! Plenty to eat! Our waitress Carla was very nice! It was my first thanksgiving at a restaurant and I couldn't have been happier! I will go back next year and frequent more often! A fantastic job well done!

Love that unlike so many Chicago suburbs they actually have a vegan menu! The artichokes with hummus are delicious! Services and wine is always great!