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Review Highlights
“The food was truly amazing and the Rouge staff couldn't have been more professional, attentive or accommodating.” in 3 reviews
“A lot of people say they didn't get to eat at their wedding, but that didn't happen to us thanks to MJ.” in 5 reviews
“Of course, the main reason you select a caterer is their quality of food and Rouge did not disappoint.” in 3 reviews
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About the Business
Business owner information
Jonathan S.
We are a Baltimore Caterer serving all of Maryland, Washington D.C., Southern PA and Virginia. At ROUGE Fine Catering our focus is on delivering fresh, innovative, and world-class cuisine. This philosophy has made ROUGE one of Baltimore's largest and most sought after caterers, earning us a spot on the BBJ's Top 50 Fastest Growing Businesses list. Rouge Catering Led by Chef and Owner Jonathan Soudry, ROUGE opened its doors in 2007 and quickly gained distinction and esteem. In his quest for the ideal culinary service, Chef Soudry skillfully combines over 45 years of professional experience with his native French culinary training to bring our clients restaurant quality food in place of traditional "catering" food.
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Overall rating
47 reviews
5 stars
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1 star
- 214309420Sep 30, 2022
My company ordered a variety of wraps for our volunteer event in DC on Wednesday. I picked the bag with the Grilled salmon wrap. Wow!! The wrap was delicious and substantial! The salmon was perfectly cooked. Very impressed!
The bag also contained oatmeal cookie, a bag of chips and water.
I looked at their extensive menu and the prices seem reasonable. I would consider catering with them for a special event.Helpful 0Thanks 0Love this 0Oh no 0Business owner information
Lisa S.
Jan 29, 2023
Thank you so much for taking time to leave a review for ROUGE. We appreciate it and hope to hear from you again soon!
- Maria B.Jessup, MD15185Jan 29, 2023
so my team and I ordered rogue catering for our holiday luncheon. When they arrived at the office they set the food up. All was well. When we dipped our spoon in the mashed potatoes a long black hair came out w it and we all were very sad. Scared to even eat the other dishes. I called and spoke with a representative who said they will give us a percentage off of our next catering order. I let them know that there will be no next time. The representative then placed me on hold while she got the manager. The manager got on the phone and proceeded to say, why would you say that you're never going to order w us. That's offensive to me. She went on the say your not going to eat the mashed potatoes ? You didn't just pull the hair out ? So you're going to waste perfectly good mashed potatoes ? I'm like is this lady serious. She goes on and on about how I need to look at their
Google reviews. IDGAF about no Google reviews. I want to be compensated for the mashed potatoes that's it. After arguing with the manager, she proceeds to say she will refund me for the potatoes. I was so disgusted by her demeanor. I will never patron this place just based off the manager telling me to just take the hair out and still eat the potatoes. Wow. People are nasty/dirty. And she just happens to be in the food and beverage business. Be careful. How's that for a review.Helpful 0Thanks 0Love this 0Oh no 0Business owner information
Lisa S.
Jan 30, 2023
Maria B, I direct messaged you and asked for additional information (name of your company / date of order) so that we could investigate your claim. I did not get a response but wanted to reply as soon as possible so a little research was done and I spoke to everyone who was involved in the incident. As promised in my direct message to you, I completed the investigation into your claims and spoke to the representatives who you spoke with when you called. When you called the office, you were transferred to one of the owners of the company. She DID NOT SAY "'That's offensive to me. Your (e) not going to eat the mashed potatoes ? You didn't just pull the hair out ? So you're going to waste perfectly good mashed potatoes ? "" You spoke to an owner and were given an apology, a complete explanation of the precautions that we take in our facility to avoid issues such as this, and a refund. We, of course, wear gloves, hats, and hair nets. We get very high marks on our Health Dept. reports. Unfortunately, and VERY RARELY, an incident occurs. I actually cannot remember it happening before and we have been in business for decades. This can also occur at the site of the event, more easily than in our facility (not saying that it did) because we take so many precautions. You were given a refund for the item that was affected. You were offered a discount on a future order , but said there would be no future order. We certainly hope that you would reconsider that decision. You can see by all of our 5star reviews on google, the knot, wedding wire, and other sites that we are known for excellent quality of food and service so hopefully you will reconsider.
- Elizabeth F.Lutherville-Timonium, MD0305Mar 24, 2022
The food is delicious. The wait staff are experienced and do a great job. Hoping to use them in the near future.
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Lisa S.
Apr 5, 2022
Thank you so much!
- E. M.Baltimore, MD0283Oct 21, 2021
We chose Rouge Catering for my daughter's Baptism in Baltimore. The food was excellent and we had many family members asking who catered the event. Were very happy with the service and the prices were reasonable. I worked with Michelle and she was friendly and very helpful. I will definitely use them again.
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Lisa S.
Jan 29, 2023
Thank you so much for the review and be sure to call us for your next party!! :)
- Stillman DC Metro Alumni C.SoMa, San Francisco, CA01Jul 14, 2021
Very disappointed in professionalism.
1. At the beginning of the Pandemic, they did not want to change the date of our event. People were dying. The venue had to contact Rouge for the date to be changed.
2. 20 minutes into our event, a chair rented from Rouge broke while our guest was sitting in it. Unfortunately, the owners did not want to take responsibility; they did not apologize yet.
3. "Ice Tea" was placed on the table 2 hours before the event, uncovered -- (ICE was never given to the guest unless they request it. Venue did not have AC; it was an 80-degree day.)Helpful 0Thanks 0Love this 1Oh no 0Business owner information
Lisa S.
Jul 14, 2021
So sorry that you are dissatisfied. 1. At the beginning of the pandemic we worked with every single client and all of their vendors individually as the situation unfolded. Ultimately, decisions were made collaboratively and in the best interest of all involved. 2. We also apologize (again) that one of the rental chairs broke. This situation is being handled by the company that rents / owns the chairs, as arranged by Rouge. 3. Our timeline doesn't allow us 2 hours for the complete set up for the event. The iced tea was placed on the table as late as possible to allow proper service for the guests to approach the table after the ceremony. It was very hot that day and the ice melts. As for the venue, we are not responsible for the air conditioning. Your are correct, the area of the venue that was chosen for your event does not have air conditioning. The area of the venue that was selected t is considered an outside venue. If the venue promised air conditioning, please contact them.
- Danny N.Federal Way, WA124136Apr 11, 2021
Was excited to use Rouge Catering for my wedding that was originally scheduled for last summer. They met our needs in regards to food quality and budget. In March 2020, signed a contract and paid a 20% deposit for our wedding scheduled for July 2020. A week later, the whole country unexpectedly went under lockdown for COVID. Since our wedding was made up mostly of out-of-town guests, we decided in May to make the socially-responsible choice to cancel our wedding to eliminate the risk involved with travel. Despite my various attempts, including a phone conversation explaining that rescheduling our 100+ person social gathering during a global pandemic was simply not feasible, Celeste, the owner, refused to return our deposit back to us.
Rouge Catering was the only vendor that was not willing to return our deposit. Anyone who has planned a wedding knows the exorbitant amount of expenses that couples must take on for their special day. I would just be cautious of doing business with a company that doesn't feel the need to hold themselves to the same standard as everyone else in the industry.Helpful 0Thanks 0Love this 0Oh no 0 - Kristin B.Washington, DC197517Dec 11, 2019
Working with Rouge Catering was the highlight of my April 2017 wedding in DC. Why? Three things: the food is phenomenal, the price is astoundingly affordable, and our event manager, Sarah Kelley, was maybe the most outstanding person that I have ever gotten to work with.
First, the food was incredible - like, not just incredible-for-wedding-food, but actually incredible.* I am still blown away by the appetizers and how fancy they were - we had 5 types of passed appetizers (all amazingly composed AND served so you didn't need a plate to eat one, which is the hallmark of a great app) and a sprawling, homemade antipasti bar that had at least a dozen options on it. For the main meal, we did a buffet with tons of delicious options, and anyone with dietary considerations (i.e., vegan) got their own specially prepared meal. Why is it so good? They actually build a kitchen on site and cook everything. Not finishing everything - actually cook it. And it matters. Open bar was unlimited all night and included all top shelf liquors imaginable (including a whiskey and a bourbon and a scotch), a variety of beers, and three wine choices (one red blend, one white blend, and a truly outstanding rose).
Second, the price - the whole meal, with fully open bar, with a three-tier Charm City wedding cake and coffee service included, and full staffing, was the best price we were quoted. No hidden costs or "add ons" that popped up later - my sole additional cost was linen rentals ($300 total for like 17 nice tablecloths and upgraded napkins), because the staff is not allowed to accept tips.
I need to expound a bit here: Rouge was by far the lowest price quoted for me, and yet it was by far the fanciest. To be honest, I actually encountered them first at a wedding expo at the American Visionary Arts Museum in Baltimore; their display was so upscale and elaborate, and their food was so complex and flavorful, that I didn't even call them in my initial search because I assumed that I could never afford them if I wanted to stay within our budget. Meanwhile, they managed to come in under our budget, and that price included the staff setting up the whole venue, providing all the drinks and food, doing cleanup, providing the groom and I table service, etc. They even followed us around outside on the vast venue grounds while we were taking photos to give us food and drinks. In short: rejoice in finding something you can afford and that is mind-blowing.
Lastly, and maybe most importantly, event manager Sarah (and Rouge staff in general). Sarah was the most amazing person to work with; her excitement and professionalism made this the easiest and most enjoyable part of wedding planning. She was always available to us and worked to find the perfect price point for us while still providing far and beyond what I had hoped to serve at my wedding. When we visited their site for our tasting, we got to meet the owners and see how small and close the staff is, and it just felt good to give my business to people who care passionately about where they work. (Plus Sarah is hilarious and cool! I am actually sad that I don't talk to her weekly now!) The staff at the event took care of so much and allowed us and my family to just enjoy the day. The venue looked AMAZING, the staff that was there was adorably sweet and so efficient (and adept at handling tipsy and bossy family members!), and everything went off without a hitch without needing any attention from me.
I cannot recommend this company enough for anything. They are truly outstanding and I cannot praise them enough.
(Reposted in December 2019 because typos in the previous review drove me nuts and Yelp removed the edit button for some reason....)Helpful 0Thanks 0Love this 0Oh no 0 - Melanie N.Ellicott City, MD34211106Aug 9, 2018
Had a great experience with Rouge!
As a bride starting off you have NO IDEA what you're doing. Sarah was super helpful and answered my million (literally) questions without complaint. I liked how this carter was very "all in one." I told Sarah our budget and she was able to give us cocktail hour, dinner, open bar (beer and wine), and cake all for one price. I think we were able to save some money that way.
Wedding day the staff was awesome! You didn't know they were there basically, everything was so smooth and the guest raved about the food. The staff were so kind to get us food and waters during cocktail hour in a very HOT room. We have appetizers waiting for us at our sweetheart table and they made sure we ate! They did all the clean up (not of our stuff) we didn't have to worry about anything. You also get a "to go" box at the end of the night, great for that late night snack!
My complaints are minor. The cake tables were pushed back in the corner and hard to see. The cupcake/cake tier was also not displayed as we talked about (however the cake may have been too heavy, not a big deal but wish someone told me ahead of time). Also the tasting, maybe this is how everyone does it and I don't know any better. A menu was written up based on our budget and we arrived for the tasting. I thought we would try a few different things and chose from that but we only tasted what was pre chosen. We ended up needing a second tasting which isn't free (I think $75pp??). The menu is HUGE (did I say HUGE!) so of course you would need help narrowing your choices but I think we would have had some different things for our tasting if I knew that's how it was done.
I would recommend Rouge to any bride!Helpful 1Thanks 0Love this 1Oh no 0Business owner information
Lisa S.
Jun 12, 2019
Thank you so much for taking the time to write a review. And please be sure that the criticism is used constructively and helps us to improve! We are so glad that you were happy with your 'Rouge' experience! Thank you again
- Christine A.Joppa, 1, Abingdon, MD03Dec 22, 2021
I attended a Christmas party last Saturday that Rouge catered. I have worked in catering for a large part of my life. I was so impressed with everything! The presentation was top notch and the everything was delicious! I would highly recommend Rouge catering to anyone!
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Lisa S.
Jan 29, 2023
Coming from a fellow catering professional this review is EXTRA appreciated! Thank you for taking notice and we are so glad that you enjoyed everything!
- Jenny V.Delmar, MD1274Jan 22, 2019
UPDATE:
Rouge has NOT given me my refund back and are saying they are doing my daughter's wedding. The owner Jonathan called my daughter yelling at her about a post on Facebook. He demanded that she creates a new post saying that the owner of Rouge called her, and that they will be doing her wedding. They would like us to sign a mutual release agreement that is different from the one they are sending to other couples. I believe it is because of her post. I told them I do not feel comfortable signing, so they said then we are doing her wedding. We were having a great experience working with Nikki from Rouge. She left, and I have been dealing with Celeste mostly. Again, they say they are doing her wedding and we have NOT received our refund.
Always read the most recent review. We signed the contract and hired Rouge to provide catering for my daughter's wedding in April 2019. Today they told me Rouge can not provide catering services
because they hired undocumented worker (60%) and they are understaffed. If you have contract in 2019 you might want to find another cater. Don't understand why don't they hire workers and trained
Very disappointed and angryHelpful 4Thanks 0Love this 0Oh no 0Business owner information
Lisa S.
Jan 29, 2019
On January 12, we regretfully informed Jenny V. and her family that, due to immigration issues, we are suffering a significant reduction in our staff. As a result, we decided that the most honest and responsible way to move forward would be to cancel our catering contract with Jenny V. and refund 100% of her deposits, thus allowing her to move forward and select a new caterer.
We felt that to cater her daughter's wedding without proper time to train new staff would be unfair to the bride and groom (and Jenny V). We explained that our decision to cancel was truly in her best interest and Jenny V. insisted that we "wing it" for her family's wedding.
We feel our company was honest with our clients, transparent about what happened and courageous to tell the truth. We could have rolled the dice, kept our clients' money and executed a less than perfect event due to the labor shortage, however, we did the opposite. We shared our story and provided our clients with a full refund right away.
There are plenty of rumors out there about our business that are inaccurate. However, there is one thing that will not be said about ROUGE and it is that we had catered a bad event. This is because we have made the decision to keep the contracts that we can execute perfectly and fairly give up the contracts that we feel can get better service elsewhere, given the situation at hand.
Rarely can caterers afford to cancel events which they have already received deposits for because they cannot afford to reimburse the deposit. This is not the case at Rouge, where financial responsibility is a trademark. We have a policy of segregating the deposits from our general business accounts. We never use deposit monies until after the event is complete. We have never encountered another caterer who does so. Historically (for the past 40 years, as we can attest) every caterer who has a bump in the road would cause their clients to lose their deposit money.
At the end of the day, our unfortunate customer, for whom we had to cancel their event, may also be the most fortunate of the unfortunate. We refunded 100% of their deposit money, provided catering suggestions to help them move forward and assured them that this was the best way to move forward in order to have a flawless event.
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