Rincon Mountain Grill

We have been eating here multiple times a week for years now and always have a good experience! The food is good, the service is always friendly, and there is a casual enough atmosphere that our kids can run around and have fun. There is also a really nice outdoor patio area for the months with good weather! Highly recommend!

Also, breakfast on the weekend is amazing!

Had the nachos and they were awesome. Also had the beer battered fish tacos and they were awesome. Service was great, friendly and fast. Ambiance was great. The new chef is great and nailed everything.

This is a great place to meet friends for a drink and some food. They have removed a few items from menu but still have a nice selection. You have a choice of inside or outside. Then there is Bingo on Thursday night. That is so much fun but sign up early! My only complaint is they've raised prices quite a bit, particularly for drinks.

Very disappointed in the new menu at RMG. They did away with all of the good things they used to have. like the build your own pizzas, used to be the best pizza in town. now it's mediocre at best. they also did away with their scrumptious grilled cheese sandwich and a few other great items. The food is not that good anymore. Used to really enjoy going to eat there. Not anymore!

Service was great, food was fair .we did pizza and nachos with a pitcher of Dos Equis Amber.. after a round of golf. nachos could have used some jalapeños and salsa.

The Rincon Mountain Grill at Forty-Niners Country Club is part of the weekly rotation for our group of mahjong ladies. We enjoy a nice lunch and then stay the afternoon to play mahjong. The service is wonderful. Our regular server, Heather, reserves both a dining table and a playing table for us. She remembers our favs and our idiosyncrasies like who wants lime and who wants lemon in their water.

The menu is expansive and sometimes the food is excellent but sometimes not quite. The biggest problems are a lack of seasoning on some dishes and food is sometimes brought to the table not hot enough. We've had to have soups and fries and wings sent back to the kitchen for heating.The fried chicken sandwich was a disappointment. For twice the price of Popeye's, the sandwich is half as good. The quesadilla and nachos are bland and forgettable. The wings, however, are perfectly cooked, crispy on the outside and tender and juicy inside. They come in several spicy or piquant flavors. I usually order the Korean bbq wings; great flavor with a nice kick, but not too hot. The salads are very good with lots of options. The classic Cobb is filled with tasty and traditional toppings and the grilled peach is an exciting new offering with fruit and nuts . The salads are huge, and are available in half sizes for daintier appetites. Burgers are a half pound of succulent meatiness and worth every calorie. And the pizza is better than many pizzerias. Dozens of options for toppings on a thin crispy crust with oodles of melty cheese.

The drive is beautiful and the scenery around the restaurant and bar is pretty with the green golf course, lakes, and trees. The pool area is visible from the restaurant as well. The Grill serves breakfast on weekends and offers dinner and specials.

We were really looking forward to trying this place out, as we just moved out here from the Midwest. We learned that they had recently changed their menu- and let me tell you, I've never been more disappointed in my life! First off, there are only 6 entrees to choose from. SIX! All of them are strange pairings with other odd food- steak with black bean puree? Come on. We ended up having the Salmon dish, and it was a solid 2 out of 10. Not sure what's going on with this place, but the chef in charge must be a culinary school drop out with a chip on his shoulder. We won't be coming back. Service was the best part of the experience- our server was very nice and fast with our requests.

Bacon on the shrimp was burnt to a crisp. Sonoran dog was lack luster. They failed to include ranch dressing and the bread bites or knots or whatever in my to go order. I thought the pizza was pretty good. It was somewhat crowded, so people seem to like it there. Its super close to where we recently moved to, which is kind of in the sticks and not a lot of close by dinner options so i was really hoping this place would be good enough to frequent.

A great place for dinner or takeout. Conveniently located in 49ers Country Club, it is a wonderful option for the far northeast side of Tucson. The service is magnificent and friendly. There are options for any appetite, as well. The restaurant is also very good at substitutions or special requests. Another perk - the views are simply spectacular!!!!!

The restaurant is open to the public and since they were doing a fundraiser for the daughters school tonight, we decided to try it. The daughter had an activity till 6:30 though, so we did take out.

The hostess station wasn't manned so we made our way to the bar, where we saw a to go sign hanging. We were quickly greeted by a server who asked if we needed help. I gave her my name and then she walked away and began helping other people. Luckily a few minutes later another server asked if we needed help and then actually helped us. He found our order, brought it out and opened the boxes to make sure correct and rang us up.

We ordered the ahi poke flatbread and a custom pizza with olives and bacon. I had been a little skeptical of the ahi cause kale salad but I love ahi and spicy so I figured I would try. So glad I did! The kale is grilled and delicious and the ahi is generous. Spice is perfect and the crunch of the flatbread is a nice texture change. Messy to eat but worth it.

The pizza was great. Perfect amount of sauce, good distribution of toppings. Huge size. A large pizza can easily feed family of 4.

Food took an hour to arrive and several dishes had mix-ups from the kitchen. Noticed several kitchen staff coming out to chat with a table over the course of the one hour wait. That table had arrived 15 minutes after us but got their food earlier. Dishes came at different times. Food was below average. Their hoagie roll, listed under the panini section was essentially a hot dog bun. Heirloom tomatoes seemed to be one week old cherry tomatoes, etc.