Pharm Table

Literally farm to table! Soooooo fresh, green, and flavorful. It was a gorgeous day, so my friend and I sat outside on their beautifully decorated patio. Lots of umbrellas for shade and pretty succulent arrangements throughout.

Server was friendly and attentive. My friend ordered the salmon collard taco wraps with beans $20, and I ordered off the brunch menu- sweet potato hash with an added fried egg $15. Food came out quick, beautiful presentation.

My hash was yummy- diced sweet potatoes, finely chopped fresh beets and kale, and topped with two sauces. I took my sunny side up egg, placed it on top of my hash and let the yolk ooze over the hash - sooo good.

The salmon collard wraps were simply colorful art. Loads of fresh greens- guacamole, and collards used to replicate as a taco shell and roll up the salmon.

Appetites were satisfied and we didn't feel overly full.
I would definitely come back again!

Food: 8.5/10, Atmosphere: 10/10, Service: 10/10

I am slowly exploring the vegan friendly options in SA and I was impressed with Pharm Table. They are a conscious and healthy restaurant with very good vegan options. They provide a complementary Ginger Shot to start your meal, which was a new and fun concept for me. I loved the Sweet Potato Waffles (vegan) and the butternut squash soup (vegan). My entree was a specialty, off-menu vegan rice that was also delicious! Can't wait to come back.

It might feel like a hot take, but I'm fairly convinced Pharm Table is one of San Antonio's most unique and healthy establishments. It's been a part of the city's restaurant fabric for the last decade, showcasing items that are mostly organic, non-gluten, and dairy free. Whether you're a vegan, vegetarian, or simply someone who is environmentally conscious over sustainably sourced foods, this is a place worth checking out.

The decor is lovely, clean, and a lot more spacious than it looks from the outside. There is ample indoor and outdoor seating with the kind of ambiance that feels date appropriate and definitely group friendly. I have no qualms with the staff; the servers here are professional and friendly.

My initial impression was that they served only vegan / vegetarian friendly items, but I realized that meat is also part of their menu. As noted from their end, the "meat are regenerative and sustainably raised animal proteins." They prepare all of their food with a globally inspired approach, while trying to reduce their carbon footprint and highlight local and seasonal produce.

Most everything I've had here was very tasty despite the portions being very paltry. The Peruvian ceviche with smoked salmon ($16) was tasty and had a hint of sweet potato in it, which was a surprise. The Brazilian moqueca soup ($12) didn't remind me much of the real thing, but I was appreciative of them having it at all. The green bexar farms salad ($12) was light, but tasted very fresh and the probiotic board ($8) reminded me of a veggie charcuterie board.The smoky charred beets ($10) had a nice green cashew tahini with za'atar, which was a nice combination. The amuse-bouche of the evening is a ginger meal starter, which I most definitely enjoyed.

The masala mushroom ($26) and kabocha pumpkin ($26) were straight misses for me, but I really liked the braised short rib ($34), especially with the roasted roots and sweet potato puree. The Panang fish curry ($26) was tasty and I really wish there was more of it. I also think the roasted chicken ($32) deserves a look, but just know it's only *half* of the chicken.

If it wasn't obviously already, the food is extremely pricey. I do think the best route is order as many small plate appetizers and attempt to share them, even if the portion is lacking. Other things to know: card splitting is limited to two cards on the bill, 20% auto-gratuity is for guests, and parking is only free for up to 90 minutes. It's 4 stars for me.

I was looking for a nice place to Brunch/Lunch while in San Antonio and stumbled upon Pharm Table in my search. I read the reviews and knew I wanted to give this place a try! The staff were all so kind and our server Victoria was outstanding (if you dine in ask to have her as your server)! All the food tasted so good and fresh, it was an experience that I hadn't had before even though a lot of the flavors were familiar to me. I highly recommend the Golden Milk and Chocolate Avacado Mousse :)

I've been here for dinner, but had my first brunch experience today. This is such a unique restaurant in San Antonio. The ambiance, both indoors and out, is so lovely and the food is both beautifully curated and so delicious, while also being fresh, clean and mindfully sourced. The service was impeccable. The staff is friendly and knowledgeable and gave excellent recommendations. We were well cared for and left feeling very satisfied.

Stumbled into Pharm Table because their cute patio caught our attention! Plus they had amazing veggie options which is pretty rare here in Texas.

I got the Lions Mane Lomo Saltado and Masala Mushroom. Both were very flavorful and a very thoughtful menu option for vegetarian eaters! I only wish that the Lions mane used in both brought in a different texture, because overall it was a little mushy.

Our server seemed to kind of neglect us for some reason. We saw him giving lots of attention to other tables around us but would intentionally walk right by us. After quite some time waiting for the check, we were ~very~ close to walking inside and asking the host for the check. Maybe he was having a bad day but feeling ignored really puts a bad taste in your mouth! We opted out of desert and went to the Cinnamon roll place nearby instead!

My experience at Pharm Table was incredible! On a quick trip to San Antonio, I had dinner here and immediately noticed the inviting patio covered in string lights. The inside was dim and welcoming with an atmosphere I'd describe as rustic. We were the only ones in the restaurant so there was plenty of seats, but it did fill up as the night went on so I'd recommend reservations. Perfect for a date night or a small, intimate get-together.

Our waitress was a sweetheart! Top notch service and was very attentive throughout our dinner. She started us off with a complimentary amuse-bouche to cleanse our palate. Strong citrus and ginger flavor was right up our alley so we had high hopes for the rest of our meal.

We had both the raw and baked oysters and both were phenomenal. The raspberry mignonette really elevated the freshness of the raw oysters, bringing in a harmony of sweet and briney. The Rockefeller with the cashew sauce and lemon was savory with good texture. The Peruvian ceviche featured watermelon radish, sesame oil, and a swipe of sweet potato puree that added a nice sweetness against the fatty salmon, which balanced well with the overall acidity of the dish. The lion's mane lomo saltado was cooked to resemble meat. The flavor was very well balanced with the tamari and the potato and collard greens provided a good crunch. The sauce of the panang fish curry was creamy with a small kick. There were coconut flakes on top, which added another layer of flavor. I do wish there were more vegetables for a crunch, but overall really enjoyed this dish.

Satisfied with our entrees, we had to try dessert and went with the sweet potato brownie with mesquite bean sorbet. This one was a nice surprise. The sweet potato hits on the first bite, but melts beautifully once it settles in your mouth. It paired well with the earthy, nutty, vanilla tones of mesquite bean. Highly recommend!

And because we still had to drive back to Austin, we had their mesquite bean coffee and I will say it was one of the top five coffees I've ever had! Similar to the sorbet, it was nutty and earthy with hints of vanilla and chocolate in oat milk. Not too sweet, not too rich, very creamy. So good!

This restaurant specializes in meals that promote gut health so I appreciate how well thought out their menu was. There is a paid parking lot, but they validate for a free 90 mins. The icing on top was the music! They played an amazing set of lofi that really set the tone of the place.

We had brunch here this morning. There is a parking lot right in front and the restaurant validates parking up to 90 minutes. The restaurant is very chic inside and has a nice outdoor patio. The menu is gluten and dairy free with locally sourced ingredients. Service was pleasant and efficient. For drinks, the mesquite cold brew and ginger lemon tea were very good. Our food came out in a good amount of time. Everything was beautifully presented and tasted fine, however the price including tax, tip and additional service fee for the kitchen doesn't make me eager to return. Our meal for two entrees and two drinks was $75!! I'm glad we tried it but I can't say it was worth it for what we paid.

The best food in the city! Everytime I'm in San Antonio, I make a stop here! Every dish is delicious.

Still one of my favorite places to dine. Love their cozy patio and healthy menu. Today was the Peruvian ceviche with salmon and it did not disappoint. So delicious. Sweetest waiter too