Outback Steakhouse

Filets, service was excellent. Eleasha was attentive and friendly. They happily allowed us to split. We'll be back.

Celebrated Galentines here.
Outback is outback!! Always constant, regardless of the location. I Had the ribeye, mashed potatoes and a salad

Wine corkage is affordable

My Friend had the filet with a loaded baked potato

Service was amazing!

Bathrooms need some work... on the cleaning side

We had a gift card and decided to spend our evening here for a late Valentine's dinner. Fiance used to dine here quite a bit for his birthdays or other special occasions, so he was all about it. I, on the other hand, am not too familiar with their menu except for their bloomin onion. And of course, we had to get that to start + their famed brown bread.

For our mains, I got the Victoria's filet mignon and grilled lobster with a side of homestyle mashed potatoes. Huns got the Sirloin & Coconut Shrimp with Dressed Baked Potato. The entrees came with a side salad as well - he got caesar and I got the chopped pecan. My salad was bit too overdressed, but overall, it was alright.

We ate so much of the bloomin onion, salad and bread, that we were pretty full by the time our entrees came out. We packed up most of our meal to take home as second dinners. Well, we were halfway home and realized we forgot to take our packed leftovers. We immediately called the restaurant and told them we just left the restaurant less than 5 minutes ago. They told us everything was thrown away...

We were flabbergasted and gutted to hear that it was immediately trashed. I was able to connect with the manager and they said it was set aside to be tossed, but that it wasn't in fact in the trash. They were able to retrieve the food and she added some bread for the miscommunication.

Note to self: Remember to take the leftovers home before leaving. That would save us the headache and rollercoaster of emotions.

Bravo to Outback!
Mike and his crew did an amazing job serving 25 hungry guys at yesterday's lunch!
Food was well prepared and tasted just right!
Service was outstanding as usual for such a big crowd and everyone was very impressed and satisfied!
Could not be happier with the waitress service! Very efficient from start to finish!
We will be coming back time and again!
Ambiance could not be better as it's a wonderful place to sit down and enjoy!
Gary Bain. Lt Col USAF ret

I love the hostesses, they are so kind and nice. The bartenders at the bar are also very friendly and always accommodating. Food speaks for itself. Each cut of steak is cooked to perfection, the cheese fries are heavenly and the mashed potatoes are always seasoned perfectly. Great atmosphere and polite workers.

So I love steaks. But I ONLY like Ribeye. I go in there and ordered a ribeye steak and got a NY. Maybe they thought I was too stupid to know the difference.

I ate the best steak of my life here, on the busiest night of the year, I enjoyed the unique service and excellent and quality food, and I suggest you definitely order the fried onion.

The food was excellent. Asked our waitress, Emily, to have my Filet Mignon cooked rare, emphasized, Rare. She said she would tell the chef, "very rare." As you can see in the photo, it was very rare, deep red, jiggling on the plate, cool inside, and buttery soft. I told Emily it reminded me of Carpaccio. The Steakhouse Mac & Cheese was very good, as was the Broccoli & Cheese. The bread was soft and warm. Emily is an asset, very pleasant, personable, and attentive.

Horrible and racist people here. They gave us chicken nuggets from McDonald instead of the chicken appetizer we asked for.

Darlene was such a Darling.

Came in to charge our Tesla and she was super quick and effective. We were able to eat and also charge our car all within 45 mins. The food was perfect too. Not rushed. I was also able to enjoy the FREE WIFI! It was soooo good I forgot to take photos.

Thank you Darlene