Market at EDITION

Food: While the dishes were beautifully presented, some were overpriced for the small portion size that were received. The charcuterie board was not worth it in my opinion. The hummus dips, bacon wrapped shrimp, and chicken sandwich were all very good.

Service: Very professional and attentive service. Our orders were taken quickly and accurately. Our waitress checked in multiple times and she was very pleasant.

Ambiance: The restaurant was very well decorated and clean. Tables were a little too close together which made it a bit noisy.

I was attracted to this place because of the high yelp rating and location. It is located inside The Miami Beach Edition Hotel. There is a small outdoor eating area facing the street, but we ate inside. It is a little pricy but I liked it so much I came again the next day. The first day, I had salmon cooked perfectly. It was seated on top of mashed potatoes with a ring of rich truffle sauce. On the second day, I decided to try the hummus with vegetables and pitas and made the mistake of also ordering the Shrimp Salad (too much food). I asked for the dressing on the side and received two sides. I was told that the other side was for my shrimp. I would definitely come back again, maybe for breakfast.

Came here for a pizza making class and wow was it fun! There were a total of 4 of us who learned how to make two of their signature pizzas. The Market team made the experience both fun and educational.

The venue is bright and airy with different areas focused on pizza, sushi, charcuterie, etc. We were told they host different classes focused on different areas.

Highly recommend taking one of their classes with a group of friends, a date, or your mom (like I did)! I'll be back to try the sushi station soon.

Miami hospitality industry take notes and lesson from the Market at Edition for great customer care and service. 5 ++ stars here. Matthew our server was most excellent, he was very nice and took really good care of our table party of eight for brunch. We are thankful to Matthew, for sure restored my faith in the service industry in Miami. He was very attentive and made our experience just more special.

Food was A++ as well all the ladies ate every drop of their food. I kept it simple since im training for a fitness competition and got the egg white omelette. I requested it to be made without oils and made just like I Would have made at home. They came exactly as I wanted and tasted just like I made it. I had full trust that the macros were correct.

Atmosphere was so beautiful so calming. It was a rainy Sunday so we did not get to sit outside but the inside was very elegant. I am looking forward to coming back here when I am able to eat more and have more options from the menu.

Thank you Matthew for such a pleasant experience until next time

We were staying at the hotel and went down from breakfast! It was so good, a bit small but they had tons of options and they were always replenishing the dishes at the buffet.

My husband and I visited the Market at Edition while staying there! We opted for outside seating to enjoy the Miami views and we were seated promptly. To start I had a caramel mocha and my husband had the Dragonfruit, Pineapple Coconut Water, Lime juice. I enjoyed my mocha and my husband stated the juice was refreshing. For entrees, we split the Smoked Salmon Plate, Bagel, Cream Cheese, Capers, Onions & Sliced Tomato and added breakfast potatoes. The portion size was plenty for the both of us and the food tasted very fresh. Overall, we great breakfast option at the hotel.

Loved Market at The Miami Beach Edition! Such a cute and divine place. We tried their breakfast and lunch during our stay at EDITION, and both menus were divine! Every ingredient and dish is fresh and delicious. And their weekend breakfast buffet is so much fun!

They have an incredible array of pastries as they are partnered with Michelin-starred chef Jean-Georges Vongerichten.

Thank you to all of the staff that served us during the week - Michael (general manager), Maria (hostess), Chris (server), Jean Marc, and all others!

This is the restaurant inside the Miami Edition hotel. I picked up breakfast from here. They have indoor and outdoor seating. I sat inside to avail myself of the AC. The air was so humid outside, that you can cut it with a knife.

The manager and waitress were super nice. The omelet with goat cheese was on point.

Calm weekend brunch atmosphere.

Food:

Tuna tartare-very good

Lentil dish- surprisingly delicious

Beverages:

Cocktails were great...just as described on menu

Service:

Server was friendly and helpful.

The strawberry banana smoothie for breakfast was amazing! We loved the chocolate pancakes and fresh fruit. The mimosa was mixed to perfection and we got a table outside to take in the Collins Ave scenery. The service with Chris was good, menu had lots of options. Def a MUST when staying here.