Fremin's Restaurant

Food is delicious and staff extra nice. Please open more days during the week. For those who attend many court dates.

It's been many years since I've been to Fremin's, and I already can't wait to go back. The food was phenomenal. Presentation was as beautiful. Service was out of this world. We were treated very well, and since it was our anniversary they made it special by writing Happy Anniversary on our dessert plates.

Highly recommend this place!

Also the prices are very reasonable considering that it's a fine dining establishment with the quality of food even being up to par for this Cajun woman.

Let's start off by saying that I made a reservation for my anniversary and were seated promptly. Our server took a couple of minutes to take our drink order which was not a problem. It took almost 30 minutes to get our drinks. Still in a festive mood but realizing things might get backed up, we ordered an appetizer. When the appetizer came out we ordered a salad and our meal. Salad took a while but was delicious. So we are about an hour into our dining experience and finished a fantastic appetizer and great salads. I ordered a bottle of wine to go with dinner. The wine showed up almost 30 minutes later. No meal. Two hours into our visit the waitress notifies us that they are playing our food. At this point we were not interested in eating as it had been over an hour since we finished our salads (did I mention that the salads and entrees were ordered at the same time!) and asked that the entrees be cancelled. The "manager" came out and offered no apology, only excuses. Then when the bill came to me is was charged a 4% Admin fee. When I questioned this the manager said that's the upcharge for using a credit card. I said that i didn't plan on using one but since she forced my hand I did.

I will say the food that I did get was excellent but the complete lack of service and lack of remedy offered by "management" for the ruination of my anniversary dinner will prevent me from ever going back.

I love this restaurant for the food,service is excellent and the seafood platter is a must try,you won't find any french fries on there. A little more pricey but all together I would say it's a great place to get some carry out. The patrons can be annoying.

It's challenging to find a restaurant with such tasty dishes paired with a commensurate level dismissive smarm from the management. It's not guaranteed that you will have a poor experience, however if you call ahead to find out Tabitha's schedule for the week, you can plan to celebrate with your loved ones while being made to feel as though you are an inconvenience and were never loved by your parents. Always tasty specials. Always romantic lighting. Always bitter Tabitha.

Went to Flanagans last night and I guess now they serve Fremins menu some nights (same owners or something) so I was already like eh bc I didn't have a good last experience at Fremins, but thought maybe it'll be better now, it's a different restaurant location so who knows.

But NO. Appetizer was decent I'll give them that, the shrimp lafourche.

But omg, the meals. I would describe it as that friend who usually cooks well but then gets drunk and tries to cook and just does everything with a much heavier hand. Like it looked alright but the flavors were just a mess.

I got the crawfish tortellini which just had way too much lemon, it was actually sour, and had so much seasoning. And usually that's a good thing but in this case they put too much of all the wrong seasonings. Just gross and weird tasting. I wanted to wash the tortellini and eat it plain.

My husband got the crab chowder which tasted like plastic for some reason.

He also got the gumbo and potato salad. Potato salad must have been store bought, definitely didn't taste or look restaurant style. Gumbo tasted like they were trying to give it that smoky hint but instead it just way overpowered it and literally all you could taste was the smokiness, no meat or gumbo taste at all.

We got dessert to try and save the night, I mean you can't mess up bread pudding right? Wrong. So much nutmeg and/or cinnamon. It was just so bad.

My husband and I had stomach aches the rest of the night, like our bodies were angry with us for eating any of that. Really bad experience.
I probably should've given one star but the appetizer was honestly alright and the waitress was sweet so that's where the 2 came from.

Very quiet atmosphere waiter was very nice listened to our needs and delivered. The food here is great. Their menu is limited but there's something to love by everyone quality cooked and love prepared food.

Nice restaurant, great ambiance. But the last 2 times my family has ate there the food has been less than desirable. Both time the my steak has come out cold and thin. My wife's pecan crusted chicken was dry and had entirely too much seasoning on it. The gumbo is great and drinks were also good. For the price I expect better.

The service was great, no complaints. The building is amazing with great ambiance as well. Started off with the Atlantic Scallops which were worthy of licking the plate. Very good and cooked just right. The Seafood Napoleon was delicious and filling. The first 2 of 3 eggplants on the stack were cut pretty thick compared to the third one. The Boudin stuffed quail arrived at the table looking like a scrumptious meal just waiting to be devoured. At first bite a light game flavor to the pallet was complimented by a delicious red wine Demi glaze. The 3 asparagus were finely cooked and were not at all stringy. Be warned if you are trying to look and act like a civilized person this dish can get a little messy. We finished with martinis and will likely be back for more!

The food is delicious, the service is outstanding and the ambiance-especially in the evening-is second to none. It's a great place for a nice dinner out. The bar and bartenders are also mention-worthy.