Firebirds Wood Fired Grill

I met my sister from Nashville for the holidays. We reserved our table on an open table as it is the time of year.

Service - both bartender and waiter were great and very attentive. I appreciate it, as we had some requests out of the norm as we were getting dinner to go for my mother.

Meal - it was very flavorful. My steak was cooked as I ordered it. I know it is hard, but I wish Firebirds added more seasoning. I added more salt and pepper to my liking.

Ambiance - Firebirds is known for their wood-burning fireplaces and open seating. My sister and I were seated in the back corner, which allowed some privacy, and I appreciated it.
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Great experience. I will be back.

Waiter was amazing. They were really busy and he still made us feel like we were the only ones in the restaurant.
The food was also amazing. Everything we ordered was cooked perfectly.

Like going here for steak.
Nice middle of the road
Atmosphere - you can go casual or dressed up.
Wish they still had their green beans though!

First time visit for us with family who considers this restaurant a local favorite restaurant. Baby back ribs are well flavored but a little tough on this visit. Street corn and fresh fruit very good. The chicken salad was plentiful with grilled chicken, apples, cranberries, cheese, pecans & was absolutely delicious! Other foods around the table were enjoyed. Certainly a restaurant destination worth a visit.

One of my favorite dine in plOrdered takeout and they have no seating to wait anymore. No place to stand so from a takeout perspective barely deserves 3 stars. The online ordering is not user friendly and we were not able to order the mushrooms.

Came during happy hour during the week and it was packed! Service was a little slow in the bar area (it's pretty big). I'd recommend making reservations here. The Philly cheesesteak egg rolls were incredible. The server recommended the BLT salad. Silly me didn't think about the tomatoes. I'm not a huge tomato fan and this was covered in tomatoes. The garlic ranch & bacon were delicious, just a little overwhelming by the end. You could definitely split this salad. I ordered the Baja shrimp pasta. It was a very healthy portion, but seemed to be missing something. The shrimp were cooked perfectly, but the veggies just didn't seem to blend well with the thin sauce. It was very citrusy. I think I would've like it more if the sauce was creamy.

One of our favorite places to visit for our weekly night out for dinner. Cocktails are always very good and well made. On our last visit I had the Prime Rib and my wife had salmon with veggies. Both where outstanding. The Prime Rib was one of the best I ever had. Not real fatty and was a huge cut. Again, outstanding.
My wife's salmon was done to perfection. She loved the veggies more then the salmon. I can assure you that we will continue to visit this wonderful place. I do want to comment on the server, Dean is his name and was very attentive and also kind. He told us he has to go to another job but Firebirds needs to know that staff like that is very important to people coming back. Hate to see him go.....Anyway, have a great meal and time at Firebirds.

A great place. I used to take my girlfriend Cathy there, and we really enjoyed it. Her suggestion, which was a good one.

Lobster Queso and salmon brunch Benedict dish was delectable. Crab cake eggs Benedict was awesome. Fries and chicken fingers were great as well. Excellent drinks. Efficient, courteous, prompt service. Nice ambiance with fireplaces and cool looking bar and if you're single it would serve as a great place for a first date.

My wife and I were at Frebirds to celebrate our anniversary. I've been here both for business lunches and dinners but this was my wife's first visit to Firebirds.

I ordered the Cajun Ribeye which was a chile-crusted ribeye with Cajun butter. I added a bowl of Chicken Tortilla soup and had a side of southwest au gratin potatoes. I ordered my steak "rare" and Firebirds is one of the few restaurants that truly knows how to prepare a steak rare - most end up as medium rare at best. The au gratin potatoes did not look particularly appetizing when first sevred (kind of a non-descript lump in the bowl) but they were quite good - much better than I would have guessed at first glance.

My wife ordered the Clilantro Grilled Chicken (a crisp chicken breast with a smoked tomato jack-cheese sauce). She ordered a side BLT salad and was very pleasantly surprised at the size of the salad. She said the "cilantro was in the room when the chicken was prepared" but really didn't deserve billing in the name of the dish - very little cilantro. She said the chicken was good although, as is often typical with chicken breasts - it was a little on the dry side. However, when paired with the tomato-cheese sauce it was very good. To her - the star of her meal was the BLT side salad.

Service was exceptionally good and the restaurant "treated us" with some cheesecake bites in honor of our anniversary.