Del Frisco's Double Eagle Steakhouse

I had a fantastic time here past sunday with wife and daughter. We had a 11am reservation outdoor with plenty of space between each table. The staffs were very friendly and helpful. We ordered filet mignon and ribeye with its temperature coming out perfectly. I hated going to Peter Lugers paying an arm and a leg and always having them mess up the temperature. But this place is always consistent. Also had the lobster mac and cheese, creamed spinach and creamed corn as sides. Indoor is spacious with high ceiling, we saw maybe a handful of table inside around that time all separated with plenty of space between.

This place is a gem. We went as a family of 5.2. My 3 yr old was with us . The managers were so accommodating with offering the high chairs and even a kids filet mingon !! I asked for it to be seasoned lightly as their generous seasoning would have been too much for our little Gallileo. He loved every bite.
The lobster Mac and Cheese is to die for. We shared a ribeye with a huge bone that we had wrapped up for the puppy at home. For the dessert we had the lemon cake.
Just like NOLA . A must go when you're in NYC.
The ambiance is upscale business awesomeness

Del Fresco's exceeded my expectations with exceptional food and service. The steak was cooked and simply seasoned to perfection with fantastic flavor.

The calamari and crab cakes were the best I've had at any steakhouse, impressively fresh and skillfully prepared.

Our server provided attentive yet unobtrusive service, making the whole dining experience a delight. I will definitely be returning to this gem of a steakhouse that delivers top-notch cuisine.

I think we ordered too much food but it was all good!
Del Frisco's delivered just what I thought it would as a steakhouse.

Our food was amazing!

We had a crab cake for appetizer. For dinner we had filets, surf and turf, dynamite shrimp, chateau mashed potatoes, loaded baked potato, truffle fries, and roasted broccolini.

Needless to say, we left with full bellies, and not any room for dessert.

We went on a Friday night thinking it'll be super busy but it was about 1/2 full. There were many reservations opened online. We got seated quickly. Our server was very nice and friendly.

We ordered a bunch of things and 1 cocktail, and 1 glass of wine. I didn't love my espresso martini... but the server offered to replace it. (I don't like wasting so I just kept my drink) we ordered: meatball, bacon, broccolini, tomahawk steak with truffle butter, and mashed potatoes. The meatballs came in 2 huge balls smothered in tomato sauce. This was okay. I liked the bacon more than the steak- very tender and flavorful. Also, our bread came out after our appetizers, which was hot and fluffy. Our steak could've been more tender but this was just really okay. I think it was too much tendon or something that was making it on the tougher side. Potatoes were creamy and broccolini had a great crunch. We ordered the lemon cake but didn't love it. It tasted very artificial vanilla? I'm not sure.

Overall, I think this place is a one time thing for me. I liked our server but not enough to come back. The vibes weren't there for me.

Fabulous meal with excellent service. Packed house and lively bar scene. I haven't been here for awhile but can't wait to go back. I was stuffed because I ordered so much and I'm so happy I have leftovers for lunch.

I got the octopus which was very tender with a nice crisp to the outside/ends. I thought it paired excellently with the calabrian chili romesco which added a nice red pepper fruitiness, a touch of spice, and a punch of garlic. Just the right size given we were walking and eating the whole day.
I also got to try some of the ribeye and strip steaks which were both cooked to medium rare. The ribeye was super tender and the strip steak had a nice meaty taste.
The mashed potatoes were a great side, with a good mix of creamy potatoes, chunky bits, and potato skin. I didn't get a photo but the portion size on the potatoes was huge. Also the bread was very addictive with a healthy amount of melted butter and salt on top. It was so good we even asked for a second serving even if it is a filler.
Surprisingly no red wine available, with only cocktails and some sparkling white wines that I saw

Went back after a few months for office Christmas lunch. Our table was ready on arrival for the reserved time. The restaurant was very well maintained as usual, with beautiful Christmas decorations around the restaurant indoor and outdoor.

We all got different streaks. Everyone loved the steaks. I throughly enjoyed my Prime Rib eye, moist, tender, perfectly cooked. Loved the lobster mac and cheese as well, great quality. Service was marvelous, steaks came out within a decent wait time.

Our waitress tried her best and was personable but was harried and had too much for anyone to handle. Absences and some things ordered not delivered.

The place was packed and tables tightly packed in and quite loud. It was the holidays.

The steak and sides were fine but below the standard I would expect at a fine steakhouse at these prices. We shared the crabcakes and bacon as appetizers which was very good - the crabcakes were full of crab but somewhat diminutive for the price.

Amazing ambiance and service was great. The food was remarkable. The butter cake is a must get.

Iconic steakhouse in NYC. I had a business dinner here and was extremely impressed by the attentive staff.

We had a pre-selected menu by our business hosts, which included many items that contained gluten. After letting the waiter know I was allergic, she did everything in her power to suggest alternatives and even brought me out a special dessert in lieu of what was offered to the group! First class service!

Ambiance is traditional steak house - dark wood, leather booths, etc.

The service here was really 10 stars. Food was 3.5/4 and ambiance was 3.