Bricks and Stones Pizza Company

I tried this place on the recommendation of a coworker who is vegan and likes this place because they have vegan options. I'm not vegan, I love all kinds of food. I enjoyed the great many options for toppings and I ended up getting a 16" Supreme Pizza, with added chopped garlic and meatballs. It was fabulous!

1) the crust is puffy on the edges, light and crispy on the bottom. The dough is the kind of dough that has so much flavor you don't mind eating the edges, you know?

2) the sauce, was a traditional fresh tomato based sauce and it not only perfectly complimented the toppings it was just enough. Even though I had a ton of ingredients on my pizza, the center point of each piece wasn't soggy at all. It takes skill to balance sauce with potentially wet ingredients so you get an awesome pie that doesn't have a soggy middle.

3) toppings! Pepperoni and Italian sausage were standard, but the meatballs were divine. I will definitely be willing to order a meatball sub from here because you can see that they make their own meatballs, these are not frozen. There is actual herbs those meatballs. The vegetables were also nice, especially the red onion. I really appreciated that they minced the red onion quite small so that you could a few bits of onion in each bite without it being a huge chunk of onion. The bell peppers were thinly sliced and overall it was just a fabulous pizza. I will definitely be coming back here again.

What a great surprise! Decided to indulge into some pizza with a friend after it being so long!! And let me tell you right now my photos do not do this place justice. The taste of this pizza is really truly incredible.
I love wood fired oven pizza it really is different and that dough was great ( we were told they keep how they do the dough under super secret wraps)

& honestly I wouldn't want anyone knowing my secret if that was my pizza either

The wings were pretty good I got Buffalo Chicken & sweet Asian chili - they ranch was great. Our sweet waitress was telling us they make mostly everything homemade.

Try this place out! Get some knots before I come in next time and let me know how they were because that's one of the things I want to try next time I bring the hubby!

Place offers take out - and delivery ! Support this great small business

The menu said that Grandma's pie was thin crust. Not so much. Some folks expect what is on the menu. This was take out, first time there. My husband ate a couple slices but I cannot tolerate gooey thick crusts. Do not trust the menu.
Not to mention the cheese. Not fully melted, under the just melted cheese on top, the cheese is still in shreds underneath - not cooked enough to fully melt the cheese.

Permanently Closed. Store front has been removed. It was one of my favorite places to order pizza.

We got take out from here. Wings & pizza. Both meh! Wings were just okay. The argula Bianca was definitely not cooked in a wood fired pizza oven. It was undercooked & didn't taste so great. I didn't see any truffle oil drizzle either. I think the description is much better than the actual pizza. Very disappointing.

Phenomenal pizza; amongst the best I've ever had. The Grandma's Pie is out of this world! To me, the flavor and style is reminiscent of world famous Grimaldi's but perhaps better.
As soon as you enter your eyes are drawn to the beautiful rotating brick and stone oven. The staff is always super friendly and welcoming. What's more, when the pizza maker isn't spinning up pies, you see him cleaning everything at his station; a true sign of a very well run kitchen.
I also recommend the wings. Fantastic sauces and flavor. Try the Caribbean mango sauce; the flavor is unique and tastes homemade to me.
I'm overjoyed to have food like this in West Columbia/Lexington. Get the Grandma Pie now! What are you waiting for?

Had high hopes for this place. Was very clean place. Got the smoking godfather. The pizza crust was BOMB and it had a perfect crisp and the toppings were very tasty however the pizza was bland had absolutely NO flavor even with the various toppings and added crushed red pepper. Highly disappointed and upset. Also seems very overpriced for the area IMO. I'm pretty upset I wasted my money.

we've had their Pizza, chicken fingers, cheese ravioli, chicken Alfredo and chicken Marsala all good. Except for the ravioli the Pastas aren't on the menu , each time we went they had pasta with specials. Wish they would add them so I know I will be able to order them.

Really good Happy Hour specials as well. $3 Wine and $1.50 Budlts today

Hands down the best pizza and wings we have had in a long time. Service was outstanding and the owner Bob went to each table with personnel service making sure everything was fine. I will be back. Bob gave us his Sunday (10-2) brunch menu which looks awesome. Please do not pass up this restaurant. Bob was so hospitable and they give military, first responder, and teacher discount.

We decided to order carry out instead of dining in. We placed an order of spaghetti and meatballs, stiffed wings, side salad and sausage infused bread. My husband gave his name and we waited at the bar. Two of the servers were really nice. They shorter one(didn't know her name) checked on us and asked if wanted a drink. After sitting there for 20 minutes my daughter noticed a bag in the warmer for 10 minutes so she said to her dad is that our food. He went over to inquire and the tall blonde servers says oh yeah I was about to go and check on your food. He told her that's our food in the warmer and she says you're Craig right and he was like no I'm William the name on the food. She was like oh and handed him the food with no apology or sorry for the wait. We had not utensils or napkins. My daughter enjoyed her meatballs and spaghetti, the wings were okay and the infused sausage bread was like fried salty toast. I would love to try the pizza but not sure if I want to return.