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38 reviews
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- Nov 30, 2023Updated review
I have eaten here religiously since they have opened over 2 years ago. I would like to say I have tried several items that have eventually been rolled out and added to the menu, and think that this is the top of the class locally for Italian food both for portion and quality.
They have a great staff - Jo is always friendly when we come in, Molly is attentive and nice, and their kitchen staff is good as well. Service is really top notch, which puts it over the top.
APPETIZERS: I have had wings, fried crabby balls, bruschetta, ravioli, etc. of all the mentioned, I would say their fried crabby balls and wings are the best. The bruschetta is good, as are the ravioli - but the fried crabby balls that has crab dip inside is a class all its own.
The wings are good - but YOU HAVE TO GET THE LARRY RUB ON THEM! I would liken the taste to a dry smoky old bay flavor. So good - not spicy, but just enough smoke and kick to them. I don't get any other flavoring on my wings.
PASTA: First- you'll be taking some home with you. That's the first thing. The portion is huge and the average human being will eat off their portion for two days. I have gotten chicken parm, baked ziti, spaghetti etc. Their sauce has a nice tang to it.
PIZZA: The pizzas are really good, I really like the regular pepperoni with added fresh mozzarella balls on top. So good.
Their specialty pizzas are also good - cheesesteak pizza is good and loaded, and the crabby Larry pizza with crab dip and shrimp is phenomenal as well.
DESSERTS: They recently added Nutella bombs - fried Nutella which is their best. They also have cannoli and boutique type ice cream sandwiches.
Overall this place can't miss. I would highly recommend it for carry out , dine-in, and they even deliveryHelpful 0Thanks 0Love this 0Oh no 0Dec 6, 2021Previous reviewI have eaten here religiously since they have opened over 2 years ago. I would like to say I have tried several items that have eventually been rolled out and added to the menu, and think that this is the top of the class locally for Italian food both for portion and quality.
They have a great staff - Jo is always friendly when we come in, Molly is attentive and nice, and their kitchen staff is good as well. Service is really top notch, which puts it over the top.
APPETIZERS: I have had wings, fried crabby balls, bruschetta, ravioli, etc. of all the mentioned, I would say their fried crabby balls and wings are the best. The bruschetta is good, as are the ravioli - but the fried crabby balls that has crab dip inside is a class all its own.
The wings are good - but YOU HAVE TO GET THE LARRY RUB ON THEM! I would liken the taste to a dry smoky old bay flavor. So good - not spicy, but just enough smoke and kick to them. I don't get any other flavoring on my wings.
PASTA: First- you'll be taking some home with you. That's the first thing. The portion is huge and the average human being will eat off their portion for two days. I have gotten chicken parm, baked ziti, spaghetti etc. Their sauce has a nice tang to it.
PIZZA: The pizzas are really good, I really like the regular pepperoni with added fresh mozzarella balls on top. So good.
Their specialty pizzas are also good - cheesesteak pizza is good and loaded, and the crabby Larry pizza with crab dip and shrimp is phenomenal as well.
DESSERTS: They recently added Nutella bombs - fried Nutella which is their best. They also have cannoli and boutique type ice cream sandwiches.
Overall this place can't miss. I would highly recommend it for carry out , dine-in, and they even deliver. - Sarah M.Baltimore, MD042Mar 31, 2024
Amazing pizza. Gigantic calzones. The crab balls are sooo good. Service was friendly and quick.
Helpful 0Thanks 0Love this 0Oh no 0 - JD T.Parkersburg, WV390277Nov 16, 2023Updated review
I just absolutely love this place. I no longer pass by it. I literally plan my schedule out around it so that I can almost always be going by around lunch time. HUGE portions, family friendly locally owned type of Italian restaurant that I wish we had in my hometown. Can't wait to go back.
Helpful 1Thanks 0Love this 0Oh no 0Sep 21, 2023Previous reviewGood food. Huge portions. Would like to stop by every time I travel by it. Recommend it to anyone wanting a locally owned Italian restaurant that has a casual environment.
- Brandy R.Cumberland, MD3933Jan 6, 2023
The food is absolutely delicious and way more food than you can possibly eat in one sitting. You will have leftovers for days. Great prices especially for the amount of food. You can split a meal and still have leftovers for days. The small Stromboli is comparable to a large anywhere else. A large could feed a small family and you would probably still have leftovers.
Helpful 0Thanks 0Love this 0Oh no 0 - Miguel S.La Vale, MD0137Sep 20, 2023
Great service, food, and timely delivery. No worries. 100% satisfied every time, never disappointed.
Helpful 0Thanks 0Love this 0Oh no 0 - kenda s.SC, SC08Oct 24, 2023
Service was good. Inside was clean. Although food portions are very large and a great price all the dishes taste the same and grease rises to top of dishes. I would recommend trying it for your own taste. What is average to someone may be great to someone else.
Helpful 0Thanks 0Love this 0Oh no 0 - Jason K.Delmont, PA053Feb 11, 2023
Stopped on our way to the Polar Express ride that was nearby for a quick dinner.
Pizza was awesome!!! I opted for the fresh garlic on the pie - both of my daughters said it was the best pizza they ever had!!!
We also had the pizza fries and Steak hoagie, both were decent - not sure if I'd get the fries again.
Staff was friendly and courteous. Will definitely stop back if we are ever in the area again!Helpful 0Thanks 0Love this 0Oh no 0 - Jan 5, 2022
The portions are huge. I ordered the spaghetti and meatballs and I'm sure it will take me 3 days to finish my plate of food. My son had the Chicken Parmigiana with spaghetti and a dinner roll and he also has plenty leftovers as does my Daughter in love who had the baked Ziti. We tasted all and they were all good. The only thing I would change is my spaghetti noodles were a bit overcooked but they were still good. I still say that one plate would have fed the three of us the portions were so much but I'm sure we won't have a problem finishing these tomorrow. The prices were so reasonable for the amount of food it would definitely be a go to for dinner when I'm not in the mood for cooking.
Helpful 1Thanks 0Love this 1Oh no 0 - Dee B.Keyser, WV2145May 29, 2021
So excited to find Tony working his pizza and sub magic at this restaurant. Tony was from an Italian restaurant in Keyser WV. He made the best pizzas and subs. We were sad when the Keyser restaurant stopped serving pizzas and subs, so to discover that he was here was the reason we decided to try Bella Napoli. We were not disappointed. The restaurant itself is clean and they have a pretty substantial menu. Our waitress Molly, was great. Super attentive, and made some great suggestions on what to try.
The food is delicious and plentiful. And the price is right. We ordered the battered onion rings for $3.99 and we're astounded by the amount we received. Then we tasted them. Omg. Soft, crunchy and flavorful. Next we ordered the crabby balls. Oh yeah, creamy crab dip, wrapped in dough and deep fried to perfection. Crispy outside, chewy soft center. 4 large pieces for $8.99. served with old bay hot sauce. Perfect. We ordered a 14" pizza. Did I mention that Tony's specialty is making pizzas...yep...best pizza we have had in a while. So worth it. Flavorful sauce, good toppings and homemade pizza dough!!!! We were in heaven. Dessert, which we had no business eating, was a rich decadent ice cream sandwich. Creamy ice cream with rich flavorful cookie outside. Did I say delicious?? And full, very, very full.
We will definitely be back. The only thing missing was a good Italian wine or an ice cold beer.Helpful 0Thanks 0Love this 0Oh no 0
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