鉄板焼ステーキ琉

Very unassuming place from the road, but a high end teppanyaki place awaits inside. Complete with a surrounding koi pond (they'll even let you feed them!) and a relic of the hay days of a booming economy, this place serves up high quality meat for a hefty price. Dinners are set meals or a la carte. We both tried set meals which came with an appetizer, soup, salad, main course with vegetables and bread (or rice) and fancy dessert. The agu pork was good but fatty. It takes a little longer to cook. The Ishigaki beef was deliciously tender and cooked with flaming presentation.
For dessert we were whisked off to a private room in the garden, with several traditional huts. The flavor of the desserts weren't the best but the presentation was pretty.
Definitely for fancy or special occasions and expect to pay ¥10,000 a head.

The place doesn't look like much from the roadside but once your past the parking lot, the restaurant has a beautiful garden setting complete with several Koi ponds and cascades. Very pricey but worth every penny (about 100 us dollars per person). The wagyu beef is absolutely delicious and if you like fish, try the "Aka Machi". The staff was very kind and always attentive.