Menu for Roka Akor - San Francisco

Yellowtail Sashimi*

with Green Chili, Shallots and Poached Garlic Ponzu

Crispy Sashimi Tacos*

with Tabasco Ponzu, Avocado and Cherry Tomatoes

Ora King Salmon Tataki*

with Sesame, Rice Crackers and Warm Brown Butter Ponzu

Wagyu Filet Tartare*

with Black Truffle Aioli, Truffle Caviar and Quail Egg

Tuna Tataki*

with Yuzu Shallot Dressing and Japanese Herbs

Grilled Heirloom Tomato Salad

with Black Garlic Dressing

Edamame

with Balinese Sea Salt

Spicy Edamame

with Chili and Lime

Miso Soup

with Seasonal Mushrooms

Tiger Shrimp Tempura

with Wasabi Pea Dust and Sweet Chili Aioli

Japanese Style Fried Chicken

with Smoked Chili Aioli

Snake River Farms Kurobuta Pork Belly

with Breakfast Radish and Tarragon Miso

Shishito Peppers

with Ponzu and Bonito Flakes

Scallops*

with Yuzu and Wasabi Pea Seasoning

Crispy Rice*

with Spicy Tuna Tartare

Wagyu Beef and Kimchi Dumplings

with Kimchi Soy

Spicy Fried Tofu

with Avocado and Japanese Herbs

Sashimi Chef Selection*

5 or 7 kinds, 2 pieces each

Traditional Nigiri Chef Selection*

5 kinds, 1 piece each

Premium Blue Fin Tuna Sashimi Flight*

Hon, Chu, and O Toro, 2 pieces each

Sake*

Sake Toro*

King Salmon*

Kanpachi*

Hamachi*

Hon Maguro*

Mebachi*

Chu Toro*

O-Toro*

Tako*

Unagi*

Hotate*

Amaebi*

Yellowtail*

with Crispy Shallots and Ponzu

Seared King Salmon Belly*

with Yuzu

Blue Fin Tuna*

with Uni and Wasabi

Langoustine*

with Basil and Yuzu

Spot Prawn*

with Uni and Ossetra Caviar

Unagi Gunkan*

with Soft Quail Egg

Seared Scallop*

with Parmesan and Truffle Caviar

Hamachi Serrano Chili Roll*

with Avocado, Wasabi Aioli, Cucumber

Crunchy Spicy Tuna Roll*

with Cucumber, Furikake

Dungeness Crab California Roll*

with Avocado, Tobiko

Salmon Avocado Roll*

with Cucumber, Asparagus, Yuzu Aioli

Seared Salmon and Crab Roll*

with Dungeness Crab, Honey Miso

Poached Maine Lobster Roll*

with Celery, Cucumber, Scallions, Fried Shallots

Robata Grilled Unagi and Tamago Roll

with Shiso, Yukari

Roka Futo Maki Roll*

with Tuna, Hamachi, Salmon, Tamago

Vegetarian Roll

with Tamago, Asparagus, Cucumber

Olivier's Butchery Prime Dry Aged Rib Eye (12oz)*

with Ginger and Scallion Sauce

Snake River Farms Wagyu Filet (8oz)*

with Chili Ginger Sauce

Snake River Farms Wagyu Sirloin (6oz)*

with Grilled Bone Marrow and Spicy Sweet Garlic Soy

Australian Wagyu Rib Eye (12oz)*

with Truffle Butter

Glazed Baby Back Ribs

with Cashew Nuts and Green Onion

Lamp Chops*

with Korean Spices and Grilled Broccolini (3 chops)

Yuzu Miso Marinated Black Cod (8oz)*

wrapped in a Japanese Magnolia Leaf

King Crab

with Chili Lime Butter

Lobster Tail

with Chili Lime Butter

Sweet Corn

with Butter and Soy

Broccolini

with Ginger Shallot Dressing and Sesame

Asparagus

with Wafu Dressing and Sesame

Crispy Brussels Sprouts

with Mustard and Bonito Flakes

Bone Marrow

with Sweet Garlic Soy

Japanese Mushroom Rice Hot Pot