Zaffron Mediterranean Cuisine

Make a reservation. I made the error of not doing so but the owner made a quick accommodation. So grateful for that!
The menu was absolutely delicious. Vegan friendly. Beet hummus? Who would have thought of that combination...genius!
The ambience is intimate with low noise. No need to get super dressy but make sure you show up with class. Server was soft spoken and attentive.
A new favorite for sure

I went to Zaffron for a much needed girls' dinner last night. It's actually the second time I've been, and when my friend suggested it, I jumped at the opportunity to revisit. It's SO good.

Street parking can be a little tough in Downtown Haddonfield, but there are also lots around town. I was lucky enough to get a metered spot directly across the street.

My friend reserved us on the heated patio, which is the front entrance before you get into the main dining area. It was a little cool but not like the frigid outside temp. Apparently, it was popular because I think there were more people out there than there were in the dining room.

We brought a bottle of red, and the server immediately offered to open it. Love a BYOB.

The bread on the table was warm and fresh , and the za'atr olive oil for dipping was just amazing. We pretty much cleaned the plate.

We ordered the Zaffron tasting plate, which had 2 hummus, three cubes of feta, olives, roasted red peppers, and baba ghanouj. We chose the hummus of the month and the red pepper hummus. Both were delicious, and the hummus of the month did have beets, which I'm not the biggest fan of, but I really enjoyed it. The feta with the roasted red peppers was a moment. I don't know where they source their feta, but it was heavenly. I'd venture to say there wasn't enough pita on the plate but they very willingly gave us more when asked.

For dinner, we each got a different kabob order. The chicken, the chicken Lula, and the Lula combo. Each came with vegetables, tzaziki, and rice. Everything was great except the rice. It was basmati but very bland somehow. It may just be me. My friends loved it.

I'd go back again and again. I really loved it.

My girlfriend and I went to Haddonfield's Christmas tree lighting during candlelight shopping and wanted to get dinner afterwards. Zaffron seated us immediately without reservations despite being busy. This was my first time dining here although my girlfriend has been here multiple times and always enjoys it.

In the front of the business they have an enclosed area leading out to the sidewalk offering extra seating, and while it was cold that night, temperature in the enclosure was comfortable. We were seated in the dining room. It was a bit loud but I didn't expect anything else in a crowded room. It still felt homey and relaxing.

Our server was extremely nice and accommodating, but at times service as a whole was a bit slow. We started with the Zaffron Tasting Plate which included their hummus of the month (beet), red pepper hummus, baba ghanouj, two types of olives, roasted peppers, and feta cheese. We aren't a fan of beets but the server had no problem swapping out our beet hummus for another serving of their red pepper hummus. The pita bread served with the hummus and baba ghanouj was great (we probably both ate a little too much of it as they were generous with bringing extras) as was the rest of the plate. The presentation looked beautiful as the plate was filled with bright colors. Next we ordered New Zealand Mussels to split. The gravy (sauce) was delicious and could be eaten by itself with a spoon. The mussels on the other hand were green-lipped mussels and while they tasted good, they're a little bigger and chewier than I'd prefer. We finished up with splitting the Vegetarian Couscous. The portion size was huge and the plating also looked very appetizing. All of the vegetables tasted fresh. The couscous itself was light and fluffy, and the sauce it was served in was creamy, flavorful, and refreshing. We did skip dessert as we were full.

There are so many things to like about Zaffron. The food was great, the atmosphere was nice, it's in a great location (right on Kings Highway in the center of downtown Haddonfield), prices are reasonable, and it's BYOB! Will definitely be back sometime in the future.

We chose this warm and inviting restaurant, opting for the porch in the delightful evening weather. The fresh ingredients and well-paired meals ingredients made for a delightful experience in the bustling atmosphere. We'll certainly return, and as a bonus, it's BYOB.

This place was very overpriced. We paid $19 for a hummus tasting plate and it came with a small portion of three different hummuses and it comes with ONLY FOUR slices of pita. How is that possibly $19?? We were also charged for extra pita when we asked for some so all six of us could actually eat the hummus. We also got two meatball appetizers, which were great, but they were $30 for six! It was honestly way too expensive considering it was a mediocre meal overall.

We were treated warmly by the owner and were seated even tho we didn't have a reservation thanks to my 1 year old daughter the staff fell in love with - we will definitely make one next time! They were all so kind to us! The food was delicious and service was amazing! We ordered the red pepper hummus, meatballs (which my daughter gobbled up), the filet mignon special (that my husband loved) and the Lula kabob. It's BYOB which we're learning - being new to New Jersey and not knowing all the rules! We can't wait to go back and take friends that come to visit.

Excellent restaurant in downtown Haddonfield. Came here for the first time last night with my girlfriend and we both agreed the food, ambience and service were all stellar.

We sat in the small "outside" area by the window but they had overhead heaters and a flap covering the entrance so it wasn't cold at all. Very cozy to talk and watch life go by on the street as we drank the wine we brought and ate the complimentary pita and olive oil.

I ordered the Sicilian swordfish and my girlfriend ordered the slow roasted lamb shank. Both were perfectly made and incredible. I scraped my plate clean and probably would have licked it too if I didn't have better table manners.

Our first time here but definitely not our last!

My boyfriend and I had a great dining experience the other night at Zaffron! We started with their appetizer sampler which included two types of hummus, baba ghanouj, feta, red peppers and olives. Everything was delicious! I ordered the Tuscan butter salmon and my boyfriend ordered the slow roasted lamb shank. Both meals were excellent! Our server was helpful and attentive, and the restaurant ambiance was quiet and intimate so it made a perfect date night spot. We will definitely be back!

Rocco - you are AWESOME!
40th anniversary dinner and Zaffron was the place.
Great chicken with crab. Seafood puntanesca with big but tender mussels.
Friendly staff.
All around great - thanks!

Had high hopes for this place due to the amount of good reviews. My honest review is that is was mediocre. The service was very good, nice atmosphere and food mostly fresh. Baba ganoush was delicious and a promising start. The mussels appetizer not so great; seven mussels in total for $21.00...okay. They were large and a bit chewy, tasted old. Our entrees were mahi mahi and tilefish. Both fresh but somehow underwhelming. Portions seemed small for the price; more filler with the sides than anything. I'd rather pay more for a decent sized piece of fish. Coffee was very weak, diner quality. I would possibly go back for lunch and try just the kebabs, we'll see. I think I prefer Norma's in Cherry Hill.