Wild Salsa

Great food, atmosphere & good suggestions from our server. Food was delicious and a little on the spicy side, probably that's why they're called wild salsa. BTW, their salsa is green with hot peppers in it. If you want something a little different try it you'll like it!

The place exhibited a great vibe. Service was to notch. Fast seating, ordering was friendly, and food service was short. 5/5

Ordered the taquitos and Sonoran chicken enchiladas. The taquitos were crispy and tender in the inside. Meat was tender and very good. 5t5

The Sonoran chicken enchiladas were excellent, along with the black beans and rice. They were great with the chips. 5/5

Overusing a great meal and experience. Parking was a breeze. 5/5

Really no complaints about this place.

Salsa that is served with the chips is like a tangy avocado salsa with a little spice. Very good.

The poblano queso was good. It had pieces of poblano in that were actually spicy, which worked for us. If you don't like spice just don't get a piece of the pepper.
Friend and I both ordered the steak tacos. They were good and three to an order is better than some places.

We ended with churros. So. Yummy. They're served 6 to an order with a caramel dipping sauce, I could've eaten all of them by myself.

We both ordered house margaritas. She had original, I had mango, both good but I could tell the mango was a juice, so it was a little sweet and thick.

Would go back, especially during patio weather.

I really wanted to like this restaurant. I pass by it all the time. I finally stopped in to check it out. The overall experience fell short for me.

Food 2 STARS
Drinks 4 STARS
Service 3 STARS
Ambiance 4 STARS

Let me start with the good. The drinks were very good and tasty. I was truly happy with cocktails. They make great margaritas!

The food was truly awful. The tacos were bad and probably some of the worst I have ever had. They lacked flavor and seasoning. They were so blah.
The elotes we ordered was decent and the best item. The rice and beans that came with the tacos were ok. I was not happy at all.

Our waiter was just ok. He lacked in good customer service skills. I had to ask another waitress to bring me water. I am not sure what happened to my waiter as he went MIA.

The ambiance was amazing. I love the inside and the decor. The bar area was nice.

So I would only go back for drinks. The food is a NO.
I left dissatisfied, hungry and unhappy. The drinks made me feel slightly better as those were great.

FOOD: We had the Shrimp Ceviche, Elote (street corn) and Poblano Tamale. The shrimp & Elote were outstanding & will be repeat orders. The Poblano Tamale was beautifully presented but the flavors were just meh.

ATMOSPHERE: This was 5 stars all the way! Beautiful restaurant, location and great for groups, date nights, celebrations.

SERVICE: Service was very good. Walter was our waiter and while a nice guy, was just awkward. Clearing our plates in the middle of our conversation & hovering after he left the bill. Cue: you drop the bill & leave--let the customer look it over & watch for it to be laid back down and then go back and pick it up.

TIP: The drink menu is a jewel!

This place was good! We enjoyed the Chicken Tinga Taquitos which were unique and tasty. I really liked the salsa that game with them. The Sonoran Chicken Enchiladas were also a great recommendation from the waitress who was really kind and helpful. The ambiance was casual and the service was quick.

I had a takeout order pre-covid. It was good, although I can't remember what I ordered. I wanted to go again and dine in. I ordered chicken enchiladas. My friend was seated before I got there and was asked if she had been and she hadn't. They gave us free queso. It was good. It's not vegetarian. They make it with chicken broth. Just a note for those that don't eat meat. My friend doesn't but she didn't think to tell them this before eating the queso. She was going to order the vegetable enchiladas and can you believe something included in it was cooked with chicken broth so she had to get it removed from her enchilada?. The chicken enchiladas were good but nothing special. The menu was weird. The way it's written, it seemed like sides did not come with the entree but it does. We had to ask. The ambiance was really nice. It seemed like it would be nice there for a romantic dinner. Giving it four stars for service but the food was just ok.

Went here for brunch and had a wonderful experience! Plenty of parking spots. Interior had an elevated feel. Only complaint is that the portions were a bit small. Otherwise, I enjoyed the house margarita and the huevos rancheros. My wife ordered the breakfast tacos and she enjoyed that as well. If you're in the area, definitely check this place out!

We really like this place the atmosphere is charming with a cool bar. My wife had the Poblano Tamale and really enjoyed it. I had the Chicken Milanesa which was something I've never eaten and I was surprised how good it was. We'll definitely be going back. My only gripe is the cost of the drinks there they're expensive and come in small glasses.

Went for a late lunch around 1:30pm on Saturday 7/1. It was a beautiful day outside and we asked to sit on the patio. It was not busy at all inside or out. We were seated and greeted quickly. I'm sure the patio at night is fabulous with the fire pit going.

Anyhow. We ordered our cocktails and queso to start. Queso came out first, with no chips or salsa. Then our drinks-which they were fabulous. We had to wait for chips so our queso got cold.
We ordered a trio of tacos. Barbacoa, chicken tinga and asada. All were very good.

Once we finished eating, our server just disappeared for long periods of time. And we had to flag him down for another cocktail. After that....he was gone again as we were looking for our check. My friend went inside, gave her card to the bar to pay the bill. Most places a manager does a quick drop by the table to ask if everything is ok. No one came by...

I had super high hopes for this place. Especially seeing another location on Tik Tok. There were 3 tables occupied on the patio and it seems like we were forgotten. Hopefully next time there's a dedicated patio server instead of splitting them inside/outside. That way patio customers aren't forgotten.