Tuscany Bistro Bar & Grill

Another wonderful dinner, experience, and server! We enjoyed a meal offered as part of the "Kenosha Restaurant Week." Our appetizer was one of the best Bruschetta's we've ever had. I enjoyed Bucatini Amatriciana (Pancetta in a spicy sauce), and my bride had a delightful Shrimp Scampi! The Cannoli topped off the meal perfectly. Our server, Lori, added to our experience by being helpful, attentive, and very friendly. The ambiance is comfortable and classy. Highly recommended!

Had a great evening here. The food was good! The service was top notch and the place was very comfortable. We went for the Charcuterie Board consisting of cured meats, cheeses and jams. It was good as you would expect for $15.
I enjoyed the Linguine Pescatore. The seafood was good but I wish my linguine was cooked a little longer. Cesar salad was good.

Visited Tuscany recently and was pleasantly surprised of the delicious Italian entrees and excellent service. Chicken Marsala and lobster ravioli were delicious. For appetizers, the calamari and marinara sauce was also quite good. Nice atmosphere, but noisy when full. Yes you cannot go wrong with this restaurant. You feel like you are in Italy. Will be back.

The food was just ok but they brought our food out at different times. The staff was tring to be helpful but needs to up their game.

Great pasta shrimp dish special, excellent filet ,great house salad. Green beans were abit crunchy and fresh .loved the fingerling potatoes. Excellent bread rolls .and a great waitress.

Yummy food, nice atmosphere, great drinks and amazing friendly staff. Totally going back!

Randomly stopped by on a weekend evening after shopping, not knowing it was Kenosha restaurant week. I feel so lucky because they had a pre fix dinner menu, one appetizer , two entrées and a dessert for $35!! We got stuffed mushrooms, shrimp scampi, pork chop and cannolis. I don't think they were in the regular menu except the cannolis, but all of them were amazing!! Especially the bone-in breaded pork chop was so tender and delicious, kinda sad that I won't get to eat it again.. but would definitely return and try other things!

Came in for a birthday dinner. I am a foodie from Chicago burbs.

First time. Bailey was server. Very sweet and accommodating. She didn't ask if we were celebrating anything.

Was told about "specials" for apps.
We ordered the calamari, shrimp, and grouper app.
Very overdone. Beautiful presentation but over cooked on everything. Dipping sauce tasted like Prego from a jar unfortunately.

Salad was okay. Dressing (ranch) did not taste anything like ranch. Very tangy.

Entree-I got Truffle ravioli. It was excellent and beautiful presentation.
My friend got another "special" a tortellini. She did not like it. I thought it was delicious.

Martini was very good. Bread was over baked. oil was outstanding delicious of flavor.

Overall experience was okay. I will not be returning. Maybe for a drink and the ambiance. The appetizer was surprisingly $36.... More than the cost of an entree and was NOT good.

I think this restaurant may be overly talked about. Not what it perceives to be.

Been here a few times now. I thought it was maybe a chain but apparently not. Real good service here and the food has been excellent. My favorite has been veal piccata. Going again tonight.

In from out of town and this was a win from start to finish.

Greta service
Amazing red sangria

Fried calamari was just ok but the carbonara was stellar.

Don't skip the bread - the olive oil dip is incredible.