Touch Supper Club

I'm not wild about this place. The menu sounds top-notch, but I really feel like what was served to us was lackluster. The two dishes were also kind of lukewarm and everyone knows food taste best when it is super hot. The service was very friendly though!

I can see how some people really like the environment, but not me. It is very cozy and comfy, but I'm not a fan of carpeting and pillows in a restaurant. All it makes me think about is all the germs that could be in there/how often do they launder everything? Lice?? Bedbugs?! Also, that's a lot of butts on the pillows that now my butt is also on.

Two times to Touch on a late Saturday night. There's the upstairs that I love and the downstairs that I've never seen. Why the love upstairs? My friend and I were the only ones at the bar. Both times. The staff are awesome. Perfect on both occasions was the DJ. Literally the best spun music I've heard in CLE. It was like our own private party.

Never tried the food but the cocktails are the norm. The space is cool. Dimly-lit. Long, shotgun style room with a nice, old-timey bar. Bathrooms were clean. Always a plus.

I wish they'd publish DJ info on the website. Might boost crowds, but for now, I'm happy to have the run of the room.

Minimal dance venues in Cleveland, so on my short list of places to be gettin' Jiggy wit it, Touch Supper Club tops my list.

Parking: choose between free local street parking or go across the street and park at the free lot (which is across from St. Ignatius)

Cover charge: Free before 10pm, after that $5 which is still very meager, coming from a person who was born and raised in LA.

Venue: Can get very full and very fast. I've seen lines around the corner in blistery winter weather (that should tell you how fun this place is). First floor is a bar, eating area and a separate DJ. Down in the basement is where the dance floor lies. This place was closed down for a little over a year, and thankfully they improved the ventilation down there, added a few couches to lounge and yes another bar area. Can get tiresome waiting for a drink when it gets crowded though

Music: DJ changes every week and there is a different DJ upstairs and downstairs. My favorite night is the last Saturday of every month called "I got 5 on it", DJ'd by Cleveland's own Terry Urban (now lives in NY and comes to CLE to spin). This night is 90s hip hop and guaranteed a fun night. I love how there is no drama/unnecessary fights or obnoxious patrons/dancers here. Total dance bliss for me every single time I've been there.

Food: I've never dined at this establishment, but hey that's something to do if you're trying to avoid paying cover. I have indulged in the Touch's food truck tacos which frequents W 25 street at night...an excellent night cap to replace the proteins and carbs after a night of doing the running man.

The service was good, apart from having to request refills repeatedly. But the food is so overpriced for what is offered - the most lackluster of which is the bacon champagne. While seemingly interesting and unique, it is a huge disappointment. One does nothing to complement the other.

The entrees we ordered were the fruity pebbles pancakes, chorizo and cornbread and steak, egg and cheese bagel.

The highlight were the fruity pebbles pancakes. They are served in a huge helping with a distinct and familiar fruity pebbles taste. Delicious.

The chorizo dish was overwhelmingly salty. But otherwise it paired well with the soft cornbread.

My biggest gripe is about the steak, egg and cheese bagel sandwich. It was served with crispy tots. (Thumbs up on that part.) but the steak itself was overdone, tough and hard to chew, which made it terrible for a sandwich. The "special sauce" tasted like a thousand island dressing.

The food was not worth the cost. This place was a huge disappointment but it might have just been what I ordered.

This is a hidden gem!
We went here for brunch on a Sunday and it was a great experience. This is definitely a spot I would take someone to if you're showing them the city of Cleveland and that we have a lot to offer in terms of food.
They accommodated our large party well and we were seated instantly. Which is a major selling point when Sunday is just about every restaurants biggest day for brunch.
They brought out waters immediately. They have 10 different flavors of mimosas and a Bloody Mary bar along with an awesome Peach Lambic beer that is very refreshing to choose from.
They have chicken and waffles along with so many other choices with different twists on traditional breakfast food. Most of the entrees are served with fresh fruit. All of the entrees are a pretty good portion too. You can't go wrong with whatever you order
Our service was great as well.
Make sure you check out the pictures!

On my most recent visit to The Land, I found myself with a handful of girls that needed some brunch after a long night. One of them happened to have a magazine of place to brunch in the Cleveland area. After drooling on a few of the pages, I can across Touch Supper Club. I had heard of them before, but when I saw their signature dish, Fruity Pebbles Pancakes, I immediately made the decision to go there.

Akin to all the eatery's in Ohio City, Touch was a modern chic spot that boasted an amazing menu. From a DIY bloody mary bar, to bacon in champagne (yes, I know, weird) this place had it all.

Seeing as I didn't trust my bartending skills, I decided against the Bloody Mary bar, and daringly went with the bacon in champagne. It was surprisingly good, but make sure you eat the bacon before it gets soggy and ruins the champagne.

For food, obviously I opted for the Fruity Pebble Pancakes, but I also went with the Breakfast bowl of the day, The Southwestern. This concoction was composed of braised beef, 3 eggs, guacamole, smoked mozzarella, black beans, and tater tots. I mean, wow!

Both items were amazing, especially the pancakes, which also had butter infused with fruity pebbles.

Based on the reactions from myself and the 5 other girls, this place was a success. I highly recommend. 5 stars for the creative menu.

FYI, the brunch on the weekends goes til 5pm which makes it much more flexible than most places!

Yassss brunch! Gin Mary's for me, bourbon for the hubby. Liqour brought to your table in a shaker then add your own combo of tomato/v8/hot sauce and create your own bloody Mary. Garnish with a variety of peppers, pickles,and condiments. Only reason I didn't give this 5 stars is because of the lack of garnish options. Advertised as a spread with charcuterie, pickles, etc but there was no meat garnish option on the spread, or even a nice olive for that matter. I ordered the bagel and lox for my meal it it was perfect. Great salmon, salty capers,red onion; a great breakfast classic. I do love that you get great fresh fruit alongside your meal. Great brunch spot, will definitely be back!

Went in this past Sunday for brunch and wasn't too impressed. The place is beautifully decorated and the atmosphere is nice. Our waiter was pleasant, but not attentive.
We ordered: Chicken & Waffles, the Mexican omelet and the Eggs Norwegian.
1. Chicken and waffles = pretty standard. They drizzle the syrup over both the chicken and waffles before bringing it out, so if you don't like that, ask for syrup on the side.
2. The Mexican omelet wasn't bad. A lot of chorizo, so if you like more meat than egg ratio, you'll enjoy it.
3. The Eggs Norwegian was disappointing. My "poached" egg was overdone and english muffin was barely toasted so it got soggy quick er than anticipated.

I have been here twice recently for brunch. The first time I had the garbage omelette. It was delicious!. It was filled with everything under the sun including tater tots! I loved it! I had a make your own Bloody Mary to drink which was great. Many choices of hot sauce and other fixings to really make the cocktail suit your tastes.

The next visit I had a really delicious huevos rancheros with chorizo gravy and a mango mimosa. This is definitely a favorite brunch place! Fast, delicious food and no wait!

Wow I can't believe how it all started. My par y ma group of 4 of us. We're sat in the little privAte dining room and a dirty table with no silverware. No I know. That's one of the first things to do when being sat. After we were sat we waited minutes to be offered beverages which were decent. All the meals say they come with fresh fruit which they ran out of. Which I also found it hard to believe considering they are located .3 of a mile away from the west side market where here is endless fruit there. You do the math. Also I ordered a bagel which wasn't plain It was the everything bagel which I did not like so I was offered 2pc of wheat toast which I didn't eat and was still charged $3 for it. Very disappointing we won't be back. We should have continued on Lorain to nicks diner !!