There

My husband I stopped here for a drink at the bar this Friday while the tiki bar was still intact & loved it. We both had the diablo. If you like tequila, I highly recommend this cocktail!
They were serving complimentary popcorn with coconut aminos & nutritional yeast and it was delish!
Both of the bartenders were welcoming, friendly and fun. We could have hung out there all night.
The small plates all looked delicious as they were coming out, but we did not eat here.
Highly recommend!

If you can eat at one place in telluride make it there. The bar drinks were amazing and the food outstanding. Having a disco ball and a shot ski, you wouldn't expect the food to be as good as it was. The wagyu was cooked perfectly and the hand salad was unlike any salad I've ever tried. We were so glad we shared so many different dishes. We made a reservation which I highly recommend and were able to sit early. This is definitely our favorite place in Telluride.

I was told by a local that for bar bites you cannot go wrong. I'm glad I listened. This is BEST bar in Telluride. The drinks are impeccable. I loved the steakhouse martini - proper delicious.

A super treat was the beef tongue and kimchi lettuce wraps. Fantastic!

The skewers were exceptional. The aji sauce was a spicy compliment to the shrimp. The waygu was good (as expected) and the scallops stole the show.

Not a five because the service was good but casual. Nothing wrong with being a chef's dream for snacks and cocktails!

Ambiance is great food even better! Cocktails are the best! Can't wait to go back-
Let go there!!

I had the best time at There in Telluride. All around such a fun experience from the food to the bartenders to the other diners! The servers were dancing and interacting with everyone and we did 3 or 4 shot skis! They played music from literally every era and everyone in the restaurant was enjoying their food and having a ball. The food was delicious. My favorite was definitely the special, which was venison arancini! The waygu and veggie dish was unreal too. The truffle oil was so rich and tasty. The duck buns were pretty good- the duck was a little dry, but overall I really enjoyed them because the sauce was flavorful and spicy! I didn't get photos of our drinks, but the cocktails were creative, cold, and made very well. I think we got the Diablo and couple others. All delicious! Will definitely be a go to spot whenever I'm in Telluride.

A couple of friends recommended this restaurant for my visit in Telluride, so I was excited to try it out. The inside was small but really cute. I would recommend making a reservation because of the limited seating inside and outside. I got the wagyu steak with greens and potatoes to split with a friend and the wagyu was amazing! Super flavorful and perfectly cooked. I was surprised by the portion of greens underneath. It was the perfect amount for two people sharing. I think I would skip the potatoes next time and try something else. Overall great experience!

There was our ultimate favorite dinner in town! We loved the concept of shareable dishes for the whole group to share. The staff were very welcoming and friendly. The place is fairly small and it is quite difficult to get a reservation at prime time. Everyday the only reservations open were 5pm and 9pm. They only do reservations on Tock.

We started with cocktails, trying the Grapefruit, Lychee, Aviation. Each cocktails were delicious! The Lychee martini was my absolute favorite, I liked it so much I had to order it twice!

We ordered several dishes for the table to share, every single dish was amazing! The spicy duck buns were among the favorites along with the wagyu steak. We really wanted to try more dishes but we got so full! The food was so great we really wanted to come back the next day but all reservations were taken.

The whole experience was great, definitely worth the price! There will be on our list the next time we return to Telluride!

We opted for the tasting menu. If you are a foodie and welcome an open pallet choose the tasting menu. But if you are a picky eater choose to order from the menu. Staff is fun as they work hard and enjoy their craft. Reservations are a must and it seems everyone arrives around 5:30 PM

Reservations or nothing here if it's ski season; it's a small and high demand venue. My wife and I absolutely loved it; the place and the staff are awesome. It's great for talking to other people at the bar with you, there are always entertaining things going on, probably people having way too much to drink which can make for good entertainment.

As far as food and beverage goes, they are both great. The beverages in particular are fantastic; a massive cocktail menu with some incredibly unique options. They also feature mezcal in quite a few, which in itself is unusual but greatly appreciated. The food options are all prepared very well, with quite a few of them being vegetarian if that's your thing, but even for us non-vegetarians the dishes still taste wonderful. You'll also find they're significantly less expensive for both food and drink than many of the other local places, such as Cosmo, New Sheridan, etc.

Loved it; wish we'd added an extra night here instead of one of our other choices. We did stop back in but there was no availability.

Organized chaos! The guys running this place operate on the edge, but somehow it all comes together. there is a bit quirky and different, but worth your time and effort for great drinks and food. The inside reminds me of a glorified food truck, with few tables and bar seating, yet they turn out some tasty shareables. The cocktails are the BEST around, creative and with quality fresh ingredients. Good wine list by the glass. Service is not particularly good. We waited over 15 minutes just to order, then the Act 1 Brussel Sprouts came out immediately and we were still waiting for the first cocktail. btw, the bartender is a master--watching him work and make multiple drinks is a work of art. He is really Good. The food is pretty darn good as well. Duck bao buns good. The crab cake was just alright. The grouper tostado exceptional. Reservations required --they turned away several people who tried to walk-in. The vibe is lively and the place is really loud.