The Parson's Pub

The food here was SO good. I had Corned beef and Cabbage and husband had the Cottage Pie. Would highly recommend. Definitely save room for dessert, the Guinness Chocolate Cake was the best thing ever! The chef, TJ has only been baking for a year but you'd NEVER know.

Great food and great service!! Staff was very friendly and knowledgeable. We had the shepards pie, bangers and Mash, Reuben and the chicken fingers. Would definitely recommend.

Going with a three star...neat environment and friendly people run it. I love the mom and pop Irish Pub feel.

Shepherds Pie best on the menu...4 star as you get a tiny crock of it for nearly $16

Fish and chips also gets a four star

Pretzel/ Pretzel bites with beer cheese are real good and worth the try.

French onion soup...not much flavor

Chicken on nachos is not fresh...probably canned chicken

Sodas taste like a pour from a 2 liter bottle...not good at all

Tried to go for dinner around 6. The door said they were open but there was no one there. Glad they were closed it looked dirty inside and we went to a better restaurant.

We always make time to stop in when we're visiting Murphy. Friendly bartenders and good food with a warm Irish bar feel.

Yikes. We ordered the fish and chips. The fish coating had parts of it that were burnt while the fish itself was a little mushy. The chips weren't any better. Everything on the plate tasted like it went through an oven and not a fryer. It was all just weird. Also $2.50 charge for extra tartar sauce? Y'all this was just sad. Literally the one thing that an Irish pub should be able to put out of the kitchen mostly flawlessly.

Onion soup and corned beef and cabbage.. both are very good! Definitely will go back.

My folks are big on Irish food and decided they wanted to check out the place. We waited an hour for our food and most of the time I don't mind waiting because the food is worth it. In this case I would have rather gone to a McDonalds I'm sure the food would have had better taste. We had a Reuben that was dry and cold, meat was barely room temperature and the bread wasn't grilled. The shepards pie was small and lacked flavor. The broccoli cheese soup appeared to have been made with water and not milk or cream. It also lacked flavor and needed spices. The patty melt was dry, again no flavor to the meat and don't bother asking for Guinness beer cheese because not only do you need a magnifying glass to see it you then realize it's actually not Guinness beer cheese it's a tomato sauce and go figure the only thing that has spices. Trust me when I say it's not a cheese sauce it's red in color and chunks of tomato. I have to say it was shocking that they are open. I think it's because everyone's drunk and can't taste food. It's unfortunate because it's nothing fancy.

What used to be a dry county has grown up and this lovely Irish pub is now in the downtown area. I enjoyed a lovely stout with the meal I shared with my partner. We ordered the shepherds pie and Gouda soup. Both were amazing.

Our service was subpar. I understand that many places have a worker shortage, but there were only a few other diners in the restaurant. We had to ask for silverware after our appetizer was served, asked for straws, and we never got plates for our appetizer.
We got the nachos to start with and they had so much potential to be great. What made them mediocre were the cheap tortilla chips the toppings were served on.
My husband got the fish and chips and they were the worst he's ever had. My French onion soup was watery. My Reuben was just okay. There was no tanginess that sauerkraut normally gives.
My son did enjoy his chicken tenders.
My husband and I are not picky eaters, but we are not compelled to go back.