The Miller Grill

Yummy little hole in the wall place. The outside doesn't look like much but the interior is neat and spacey enough for them to have a full bar in the future. A lot of ppl come for their Indian Tacos and HUGE Onion Rings, but there is so much more!

Our pickle chips were fried to perfection. My buffalo chicken burger tasted fresh and wasn't smothered in sauce so you could actually taste the true flavor of the chicken; huge portion with thick cut fries too.

My husband had a bacon cheeseburger with a fried egg on top with a side of tater tots, again another big portion.

We also met the owner who was friendly and seemed like an honest hard working man. He also stated that this place is run by a bunch of fat kids so you'll never leave here hungry.... Tis' true I would say!

Our family loves breakfast. If we are going out to eat, 99% of the time it is for breakfast/brunch. We were in Yukon, running an early morning errand, and I asked my husband to find a place for breakfast. Thanks to other Yelpers we landed at the Miller Grill.

Tucked off of old down town Yukon, in a tiny strip mall, you will find a delightful home town diner and a breakfast to satisfy.

The hubby, toddler (i.e. picky eater) and I sat down and were immediately presented with our drink order. The menu is to the point, and easy to navigate and unpretentious.

The hubby ordered the breakfast burrito, smothered in queso blonco. It was hearty, cheese-y and huge.

I had (cannot remember the name) a bowl full of cubed fried potatoes, topped with an over easy egg, and strips of bacon, with cheddar cheese on top. Or as I call it, a bowl of awesome. The creamy yolk cascaded over the potatoes, as the bacon punctured the center of the egg, creating a sauce by heating up the cheese. Yummy.

And for around $6, the toddler had a pancake the size of a manhole cover, and bacon. She did not make a dent, but enjoyed the fact that her breakfast was larger than her head.

Great service; the coffee never reached half empty. Quick service, friendly staff.

I was intrigued by the Miller Grill because I knew they had a keto-friendly menu. Although it is possible to order keto-friendly items at most restaurants by making adjustments, it is really nice to have a restaurant that already made those adjustments.

The stuffed avocados with sausage were even better than I expected. The sausage had a great taste and it didn't overpower the avocado.

My boyfriend got the El Pollo Loco and he really enjoyed it & the house made pork rinds.

A few nit-picky things:
One of my eggs was slightly over cooked because the yolk wasn't runny. Also, the Brussels sprouts with bacon could've been cooked a little longer, but that's just my personal preference.

Overall, I was extremely impressed with the food. We will definitely be coming back and trying more on the keto menu!

At the suggestion of a good friend we popped over to Yukon to the Miller Grill for our Sunday Breakfast adventure.

It was a little past 8 am and we didn't have issues getting a seat. The decor was fun, industrial-ish and some hometown photos and touches.

It was seat yourself so we found a four top and were immediately our drink order was taken. This is always when I have one of my first indicators if I'm going to have a good breakfast....the coffee. The Miller Grill has a great cup of Joe in my opinion. Not weak and watery.

We took a little to peruse the menu as it was our first time there but we ended up getting the Breakfast Bowl "dirty" for me and the Ultimate Biscuits and Gravy for my guy.

They were both really tasty. The B&G was a little odd as the sausage was like inside the biscuit or something but still tasty.

Last but not least shout out to our waitress Laci, she was perfectly attentive and super friendly. It was her 4th day there and I hope we see her on another Sunday breakfast adventure to the Miller Grill.

My first time for Sunday brunch. Where is everyone? This place is excellent for dinner. We come quite frequently. I am never disappointed - you HAVE to try their Mozzarella Sticks. Best in the world! And, I love that they have a true Keto menu - but you do have to ask for it!

But I digress. This review is about brunch. There are so few good options in OKC for brunch (relative to other meals, of course). Let's talk about why you should come here...

- Low wait! Usually. Today, we walked right in
- Great service. Friendly, well staffed.
- Amazing food. Be prepared to wait for it. Perfect pace for brunch, right? Everything is made from scratch here, and super fresh. Totally worth it!
- Plenty of space. Need to bring a crowd? Their setup can easily accommodate you after church. But we had brunch for two and felt plenty private.
- Community. This is small town dining at it's absolute best. You will not be disappointed to support these people.

And here is what I split with hubby. 4 egg omlett with hash browns. Biscuits and sausage gravy. Cinnamon and sugar churro waffles with fried chicken and spicy honey. There are pics. Not one disappointing item but let me just say, those chicken tenders are perfect.

A quick trip to Yukon and wa to try Miller Grill. Walked in and half of the restaurant had the chairs up on the tables and half did not. The ones with chairs down had customers sitting there waiting for their orders. Walked to the back to order and the girl asked if I was eating there or doing takeout and told her I wanted to eat there and she told me to be seated. There was one table with the chairs down so I sat down and waited for someone to come take my order. Waited about 10 minutes and no one came so I then left. Probably won't be back to eat there!

Really good tonight. Hamburgers Porky Revenge, sweet potato fries, onion rings and then they had an extra order of fried mushrooms they gave to us! Waitress really nice. Long way to drive for us is only negative thing I have for you.
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The last time I was here about a year ago, I had a delicious burger. For this review, my sister and brother in law brought me an Indian taco after their dinner there. This review will be a memory of my past visit along with this to-go meal.

The Indian Taco was not very good. The bread was fried up way too much which gave it a very crunchy, hard to cut, texture on the outside, with an oily inside. The portions that were not overly fried tasted pretty good although it definitely needed more cheese as that was hard to find. I wasn't a fan of the beef or beans on top. The taste of their particular beef and beans didn't compliment the rest of the taco very well.

Now, my past visit where I had a burger was great. Great service, great price, great meal. Miller Grill gives huge portions that leave you feeling heavy but fairly happy.

My sister and brother in law liked their burger quite a bit but weren't impressed by the Indian Taco either. Maybe it was a bad day for them but I ended up throwing half of it away. I got the small size but it was huge. I can't imagine what the large would be. That's why I like this place though. They don't skimp out on the portions.

I'll probably be back as I'm usually in the area. I really want to give them another star, but I can't right now because of the lacking "specialty" that is the Indian Taco.

Small town diner with Yukon pride decor inside. Friendly, attentive service! We had the mozzarella sticks which are homemade and they were what cheesy dreams are made of. They are crunchy, flavorful, and the cheese stretches ( must have). The house-made ranch was also a plus.

I ordered the burger and fries. The fries were not for me, they were those thick fries typically found in diners and had that sugar/salt combo sprinkled on top. I would try tots next time! The burger however, was fantastic. A toasted, buttery bun, all the toppings, flavorful juicy meat and just the right amount of messy. My husband had the chicken and waffles. O.M.G! I'm sorry, but wow. It was flawless- in presentation and taste. With a spicy honey, salty chicken and fluffy waffle, it didn't disappoint. Must try!

We cannot wait to return for breakfast!

I had lunch at the Miller Grill around 11:50 or so. The place was already fairly busy, it was well over halfway full. They had a lot of servers running around, I counted at least 5. But, they only had two cooks. I think they need to allocate some additional resources to the kitchen, because the biggest issues with my visit was kitchen-related.

You seat yourself at the Miller, and I was approached by a server after approximately 5 minutes. Seeing how crowded it was, I was already prepared with my order: the El Guzman, tater tots, and a small order of the famous onion rings. The server advised me that the Miller cooks its burgers medium. This warning was also on the menu. I told her that was great, I did not want it prepared any hotter than medium. Upon ordering, I began my wait. I asked another server what the password for the Wi-Fi was and I was informed that it was A) very slow and B) used for credit card transactions only. That was annoying.

When I had been waiting just over 20 minutes my server returned to apologize and tell me my food was almost ready. It was delivery approximately 10 minutes later, I would say it took 30-32 minutes overall from ordering to delivery. Now, there is a sign on the door warning that the food can take up to an hour during busy times. I understand this is lunch on a weekday, but it wasn't like the place was packed. There was no line, I sat right down. Also, I was dressed in a suit, which should have clearly indicated that I had somewhere else to be and wasn't going for a leisurely lunch. I know the Miller is a popular Yukon spot, but a wait over 30 minutes for a burger, tots, and onion rings at lunch is ridiculous.

When my food arrived, I was disappointed in some respects and surprised in others. My burger was cooked well beyond medium. No pink whatsoever. I should have taken a picture of the interior of the burger, but I was pretty hungry after the long wait. The onions were nice and black, which I prefer. However, the sauce (chipotle ranch I believe) was left off, which, coupled with the overcooked patty, made for a very dry burger. It took me another 7-9 minutes to flag down my server to get some of the chipotle ranch on the side. Had the burger been cooked to the proper temperature I think it would have been very tasty.

The tots were okay, nothing to write home about. The onion rings, however, are deserving of their reputation. They are enormous, the pictures do them justice. The breading is crunchy and seasoned well. It doesn't stay on the ring well, but that may be due to the size. They are thicker than typical onion rings, which is why only 3 came to a small order. I think these may be knife and fork onion rings, but they were very strong. Some of the better onion rings I've ever had, and given the issues I had with my visit to the Miller, they are the reason I'm giving 3 stars rather than 2.

The Miller Grill has an avid following given its reputation. Maybe I went on a bad day when they were down a set of hands in the kitchen. I would absolutely give it another shot, if nothing more, I need to get more onion rings.

Honestly, I want to love this place. I want to love it so much that I've given them 10 chances AT LEAST! Slowest restaurant I have ever been to. The staff is friendly, food is decent and fairly priced for the portions(large). The wait time to get a drink is always like 5 minutes then the server disappears again for 10 more minutes before coming to take your order when you were ready when she dropped the drinks off. Then you wait 50 minutes (not exaggerating) for a chicken fried steak dinner. By the time you get your meal, you are always full from slowly sipping your water for the last hour and then you can't even eat the dinner you not so patiently waited for. Like I said, bad or slow service is the dealbreaker in this situation because the food isn't bad.

Also annoying that at 11:30 on a Sunday I couldn't order lunch because it was still breakfast time... in what world? I wanted a side salad