Menu
Location & Hours
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About the Business
Business owner information
Tim K.
Chef Tim Kilcoyne brings the market to table by focusing on fresh, seasonal ingredients available in farmers' markets, paying particular attention to unusual, wild and locally grown items. Mainly geared for take out but still seats about 25, we specialize in wood fired pizzas, sandwiches and salads. Join us for our Saturday and Sunday Brunch.
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Recommended Reviews
Overall rating
28 reviews
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- Brian E.Portland, OR274130Mar 10, 2011
I love the food. I've been twice now and the pizzas are among the best in town, and a pretty good deal too at around $12. My favorite is the one with all the mushrooms and cheese... a masterpiece! I also liked the fruit-infused water. At first I was put off by the price ($3) but after the first drink I stopped complaining. There's so much fruit in there that it's practically an appetizer.
So here's what I don't like: Eating this great food in the small, white and very sterile restaurant. It's rather like being in a doctor's waiting room. The first time I drove to this restaurant was for dinner one night, and the garish light and whiteness spilling out of the front door was so uninviting that my friend and I kept driving. Thankfully I went back that weekend for lunch.
Hopefully they just haven't decided how to decorate it yet so it's a work in progress. Their wonderful food deserves to be served in a much more warm and inviting atmosphere! Until then I'll grab my pizza to go.Helpful 3Thanks 0Love this 2Oh no 0 - Anna A.Oxnard, CA9332691189Jul 14, 2011
So I've been a diner at the Sidecar for a couple years now, and was really excited to find out that Tim Kilcoyne was doing a casual pizza deli type of place. Just like the Sidecar, the Local Cafe uses grass fed beef and free range chickens and other more humanly raised meats. Makes me feel a little better about my carnivorous ways.
Here's the lowdown....
Decor: This is more of a take out place than a dine in place. Though their is seating inside there isn't many places to sit if its busy. There are really great photos of local produce and flowers on the wall; adds to that "local" theme. Clean restaurant.
Food: There are daily specials on the chalk board above. Some of the things I love are the meatball pizza. It has grass fed beef meat balls, a great marinara sauce with a bit of spice to it, and a wonderful cracker like crust. The italian sandwich is great. I've also and a lentil soup and really enjoyed that. If they have cream cheese brownies get them you just die of happiness. Only gripe is their featured salads in the case tend to be a bit bland for me, everything else is so flavorful I just feel they lack in salt.
Drinks: Agua fresca...yes please! Love these and they change often all very refreshing. Meyer lemonade is great too. I love their complimentary water that has basil and citrus in it.
Really wonderful place offering sandwiches and pizzas it a flavorful way that we don't have in this area.Helpful 4Thanks 0Love this 1Oh no 0 - Jan N.Thousand Oaks, CA3241Mar 9, 2011
I needed a quick, inexpensive and diverse restaurant to serve up 20 women. I thought that the menu and concept of this cafe looked good, so we took a chance and showed up - all 20 of us - at about 12:30 on a Thursday.
The team here could not have been nicer and happier to see us, even though we really taxed their systems for a bit. Things were quick, accurate and focused on quality...and the food was delicious! EVERY person there was satisfied with their selections, from the salads to the burger to the grilled cheese (add avocado, it rocks like that!)
This is a great little cafe that seems to have the right intentions around doing right by local businesses and not skipping on quality. We will certainly be back, I wish I lived closer to visit more often!Helpful 4Thanks 0Love this 2Oh no 0 - Rachael K.Ventura, CA436Feb 6, 2011
I have been excited about the opening of this restaurant for months. In theory, I love everything about this restaurant. However, I think they need to work out a few kinks before they reach their full potential.
I went for the first time on my lunch break this week. They were very busy, and although I was happy to see that, their service seemed a bit frazzled and unprepared. I ordered the roasted vegetable sandwich, and the server informed me that they were out of all the vegetables except for eggplant. I decided to try it regardless. When it came out it actually had eggplant and asparagus, which was a pleasant surprise, but kind of odd that the person who took my order didn't know what was available. The bread used for the sandwich was delicious, but there was too much bread for the amount of filling. The sandwiches come with a choice of side salad. I chose the quinoa salad. The addition of chopped dates was a pleasant surprise, but I felt the salad was a bit over-dressed.
One other little disappointment: they have a nice self-serve water station, but the faucet wouldn't release more than a trickle of water. It would have taken me 20 minutes to actually get a cup of water. I'm sure they will have fixed this, but they were too busy for me to ask about it at the time.
I really look forward to seeing how this restaurant develops. They have a great menu and I love their focus on local food.Helpful 2Thanks 0Love this 2Oh no 0 - J W.San Diego, CA04914Aug 5, 2011
LOVE this place. Found myself going almost everyday while i was visiting for the week. Seriously good food.
Things I ordered include:
Ginger Squash Soup, BBQ Chicken Salad, Tuna Sandwich, Mushroom PIzza, Grilled Veggies Sandwich. Oh and the lemon bar and bread pudding also fantastic.Helpful 0Thanks 0Love this 0Oh no 0 - Natalie R.San Buenaventura (Ventura), CA22383Jun 6, 2011
Just went here today with my Mom for lunch. The ambience gave off a feeling of coldness as we first walked in because there are no booths and the decorating is scarce and plain. Even though atmosphere needs some work the food was AMESOME! My mom and I both got the split pea and ham soup, which was full of smoky delish flavor. I got their homemade ice tea concoction; I forget the name, and the barbeque chicken salad with their buttermilk herb dressing. WOW my taste buds were in for a treat. The chicken gave off a minty tinge combined with crunchy green lettuce and BBQ sauce. Best salad I've had in a while. My Mom ordered a trio of mixed salads, kale, thai and whole-wheat penne. All very tasty and healthy!
Beware:
They serve huge portions!! We totally could have shared but at least we have some tasty left over now ;)
Tips: NEED WHOLE WHEAT bread and pizza crust!!! This place gives off the eating healthy vibe and needs to follow through with some whole wheat thrown in the menu. In addition, get some booths and warm up the place by maybe throwing a warmer paint color on the walls.
Great food I definitely will be going back and recommend you try it out. Support a local business!Helpful 2Thanks 0Love this 1Oh no 0 - Joan D.Eureka, CA52201Jan 5, 2012Updated review
Much improved since the last time I was here. Food was really good & fresh. Yay for real plates & utensils rather than disposables. Lemon bars were delish!
No pizza that day 'cuz someone stole their firewood! Bad karma on whoever did that!
Great for lunch or takeout.Helpful 1Thanks 0Love this 1Oh no 0Feb 22, 2011Previous reviewMaybe I went on an off day....?
Been anxiously awaiting for the Local Cafe to open (love the Sidecar's food). Went there for a late lunch Feb 19. Definitely disappointed.
Asian slaw - it was OK, but needed something - ginger?
Meatball pizza - good, but not great - missing the basil? Hard to tell it came from a wood-fired oven.
Lemon bar - good, but the one's from Palermo are better.
I love the focus on local, fresh ingredients, so it felt kinda weird to eat the salad from a disposable paper bowl.
The people working there were great - very nice.
I'll try it another time & hope I just picked a bad day.... :-( - Ari S.Los Angeles, CA2431Jun 19, 2011
This place is soo good, the pizzas are fantastic. The salads are delicious, and the sandwiches are mouth watering... Tim, the owner, likes to experiment, so most of the time it's out of this world.
I like his experimentation, and creativity. Almost always resulting in really good creations. I remember when it was getting started, the ambiance was a bit cold, but that was fixed by putting up pictures of local produce.
I like this place because they use local ingredients. Which I like because you know exactly where the produce is coming from...
This past time we went and got the margerita pizza, the tuna salad sandwich and the bread pudding was amazing, I think that as time goes by, this place will continue to refine its menu, and come out with a knockout menu every time.
Overall: A+.Helpful 0Thanks 0Love this 0Oh no 0 - Hotels H.Taftsville, VT2111Feb 20, 2011
My wife has been counting the days until this place opened it's doors and this weekend we had a chance to try it. While other joints in town are questionable at best in their often-touted "health food" (*ahem* Nature's Grill) or price out the average eater (Mary's Secret Garden) this place is reasonably priced and committed as hell to serving local, mostly organic AND seasonal food. I think the seasonal side of it is most interesting to me because I'm not from these parts and I love learning about the growing season here.
She brought home a sampling of sides for us this weekend and a delicious tuna sandwich. While we cook mostly vegan-ish at home, we generally aren't too strict eating out and Tuna is definitely a weak spot. To our great happiness, this Tuna was sustainably line-caught.
The asian soup was a little meh, the other sides were delish. And I hope they keep expanding the vegetarian options.
-Syd
(I'm sharing a yelp account with my two band members Patrick and Lisa as we tour the country and try to eat and live healthy while we drive thousands of miles in a van. Our band is called Hotels & Highways This review is part of lists we're all making about the food we miss most when we're away from home...)Helpful 1Thanks 0Love this 1Oh no 0 - Josh C.Ventura, CA06914Mar 10, 2011
Perhaps it should be called the Local FRESH Cafe.... which is just what it is... Extremely fresh. And VERY good. We were impressed that the entree salads overflowed with abundant goodies (our cobb had massive amounts of roast turkey, chunks of blue cheese, etc... ) as well as the amazing quality of all ingredients (incl sandwiches and salads). The place was packed but there was still plenty of street parking on main fyi! This is definitely a great new "neighborhood gem" for inexpensive, healthy fresh food!
Only suggestions: brewed tea (rather than bottled), and maybe a little background music to liven up the atmosphere a bit more. Otherwise.... great!!!Helpful 1Thanks 0Love this 0Oh no 0
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