Table Three TEN

Met up with some friends from high school here yesterday and we had a wonderful time. Our waiter helped us pick out a bottle of wine to split which was great. The ambiance was very cozy, and a bonus was a Lexington-celeb sighting.
We all had eaten beforehand, but all the food listed on the menu seemed delicious and inventive.
It may be the 24-year-old grandma in me, but the music was a little loud for a Tuesday night- by the end of our time there it felt like we had to talk really loudly to hear each other.

For whatever reason I was unable to amend my old one star review however it will let me write a new one.

Anyways, many of my previous complaints with this place have been awesomely addressed and reverted from their horrific past ways. The place has gotten a handle on the shabby service and marginal food and really solidified themselves as a primo dining spot here in downtown Lexington.

The staff is now friendly. The food now tasty. Congrats folks, you've converted me to a once a week frequenter.

Like previous people said, lots of potential, misses the mark. I was by myself, one of four tables and almost ignored. They had nothing better to do. The staff seemed more interested on chatting amongst themselves outside or playing on their phones on the back. My waitress treated me like an inconvenience.

Food wise : I ordered pork belly and tried to pick a good red from their list of about 6 wines. The chef is having the entire staff taste pork belly at the front of the restaurant. Poor taste. My pork belly was decent but over salted and not memorable.

Get your act together and SERVE people. When you serve instead of trying to make a paycheck you win.

I ate here for brunch this past weekend. Their brunch menu can be described as : underwhelming. From my understanding, they rotate the menu out but their brunch menu only had about 6 or 7 items. All of which did not seem too great. Also when we got there- the first item - the champagne waffle was out so our options were even more limited!

I ordered their eggs Benedict. Here's the skimm:
- presentation is 5 out of 5 stars
- Taste is is 2.5 out of 5 stars.
Instead of poached eggs on a traditional muffin, it was on a burnt piece of sourdough bread. The bread was so touch the knives they provided could barely cut through them. The homemade hollandaise sauce was missing flavor and their served it with burnt capicola slices.
- I would never order this again
- the service was okay. Our waitress rarely filled out half full water glasses nor my friends coffee.


I would stick to just attending this establishment for drinks at night.

Often have a great selection and variety of local food and well prepared meals. Josh our server was excellent but we found them to be out of good wines and completely out of champagne or sparkling wine which was disappointing. The fried chicken special which was black being battered was very good. The pickled vegetables were excellent. And the beet salad was fantastic. Need more wine selection and definitely definitely need to bring back the brunch!

Over hyped! They have a useless menu - a very expensive, yet limited wine list and food that is below average! The bread basket came out tiny and unappetizing - no butter/oil / dip :( and they get it out ONLY if you ask for it!

They were out of a lot of wines
They were out of 3 of 5 desserts
Lamb chops were dry and useless
Chicken hash was half a chicken breast with 3 huge boiled potatoes and a little piece of polenta.. RIP OFF!

Their menu is the smallest I have ever seen! and u would think --- Smaller menu = more attention to detail = yummier food = happy me.. BUT that is NOT what happens!

We waited for almost 40 minutes before our food came out! Our server had NO idea what was in any of the dishes - her wine recommendation sucked and she was just generally clueless as to what came off if the kitchen..!

nah.. not for me! ;p

Unfortunately, I was thoroughly unimpressed with this place. It is a ridiculously cute space in a great location. Our server was nice and personable and that's where the good things ended.

I came here with about four work colleagues ready to eat, drink and be merry. However, the first thing that came out of the waiter's mouth was that they were out of about half of the menu including the specials listed on the board.

Next, we got a cheese and charcuterie board that was only okay and cocktails that were just not good.

After that, we ordered our entrees and this is when things fell apart. No one's meal was well seasoned or even that good. Frankly, for the price, we were expecting delicious and did not get it. In fact, one of my coworkers was offered raw chicken which is strange because I ordered the same meal and got something cooked (though barely and just not tasty).

Finally, we ordered panna cotta and macaroons for dessert. Three words: trying too hard. Too many flavors smashed together that just didn't work. I would not return without major changes.

The Good: Brunch! Customer service was about a 4 out of 5, decent coffee.

The Bad: No espresso, cappuccinos, or lattes.

The Rundown: this might possibly be the best brunch food I have had in Lexington. I got the chicken and waffles and the biscuits and gravy. Starting with the chicken and waffles, these Belgian waffles were soft and fluffy and slightly sweetened. The chicken was breaded and fried to perfection and their peach sauce with the dry rub of the bacon powder made this truly amazing. My only addition was hot sauce but that is because input hot sauce on everything (for me it made it even better but I am a weirdo about my hot sauce). The biscuits and gravy were a very unique take on the classic. Their was burnt honey on the bottom of their home made biscuit which gave it a nice sweetness. Speaking of the biscuit, it had a nice crunch to the bottom with a not too dense inside that really held up well to the gravy. Speaking of the gravy, there is a lot of sausage I. This gravy but it is never chunky with it and is just plain delicious. Lastly on this plate were some fried potato squares and I tell you I would eat a whole plate of those things. There is a wonderful seasoning on them that made me wish there were more on the plate. They were crispy with a perfectly cooked inside.

The Impression: I couldn't be happier with new direction this place has taken from its older days. The customer service was much nicer than it used to be and the menu had many items I wanted to try. I hope sometime soon they bring some great coffee to finish off their menu and get that fifth star from me.

I only get motivated to leave bad reviews until now.

Fabulous. I found the new owners refreshing.

I am looking forward to trying their brunch.

I so want to love Table Three Ten. Enough that I keep going back for punishment with the hopes that maybe this time will be better. Spoiler alert: it never is.

The food we've had has been really good (I dream about the pistachio guac from their summer menu) and the drinks have been tasty. What I can't get over is the subpar, bordering on snooty service. I'm starting to think that RBF and a general dislike of people are requirements for getting a job a Table Three Ten. I consider myself a pretty easy going customer, so it takes a certain level of rudeness to upset me. Impressively, the servers and hosts at Table Three Ten seem to hit that level every single time.

After sitting uncomfortably through a round of drinks the other night while the bartenders only looked up from their cell phones to pout and roll their eyes, we quickly finished and asked for a check. Cue annoyance from the bartender as she ran my card and gave me our receipt without a word before going back to her cellphone.

It's a shame because I feel like their kitchen staff is competent and hardworking, but the FOH is ruining it for the whole restaurant. With so many great restaurants downtown, I won't be going back here again. Especially with no guac to lure me in.