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About the Business
Business owner information
Jimi R.
Sweet Tomatos is dedicated to quality controle. We hand select our produce from north fork farms as well as sylvestor manor right here on shelter island. Fish is picked up daily and the only thing frozen is our famous homemade gelato. We specialize in northern Italian cuisine as well as nuevo-American. Brick oven fish, veal, chicken steaks and lamb are crowd pleasing favorites. All desserts, bread and pastas are made on premise daily. Beautiful decor with indoor and outdoor seating.
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Overall rating
78 reviews
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- Jul 2, 2016
This beautiful Resturant is a great place to stop in along your travels on Shelter Island. They sit higher up and have a dining room that overviews the town and a main strip of road. The bar is equally nice with a clean setting and nice large windows.
The first thing my boyfriend and I noticed thought when we walked in was a really funky smell. I couldn't put my finger on it but he said it smelt like urine. Weird.
We sat at the bar (which was fully stocked) and although they didn't have a drink menu they had a wine list so I just asked the guy to make me a white Russia. I was sort of thrown off by my drink because he put it in a small rocks glass and all I really got was a small watered down drink. If you are mixing more than 3 or more liquids together it should at least be in something a little bigger than a rocks glass.
We looked over the entire menu even though we were just getting an app the have a really nice selection. We went with the goat cakes which were made from seasoned goat cheese and then lightly breaded and fried. They were sooooo good!! Some raspberry sauce on the plate made it even better.Helpful 2Thanks 0Love this 1Oh no 0 - Jen M.Boston, MA015Jul 27, 2016
Fantastic service and food.
I rely on Yelp for food choices at all times and I have to say that the reviews for this establishment were just plain wrong.
We had dinner at Sweet Tomatoes, a party of 4. Hands down, we all felt the appetizers and entrees were delicious and fresh. The service was beyond attentive. Extra points to the waiter who took one diner's lactose intolerance with great sincerity, even replacing a side of potatoes when he realized they had mistakenly been prepared with butter.
The grilled calamari appetizer was fresh, unique, and full of flavor.
The side of risotto blanca was delicious.
The lobster and fluke specials were flavorful and generous portions of fresh seafood.
Great ambiance and very clean.
Everything was fantastic. 5 stars for Sweet Tomatoes!Helpful 2Thanks 0Love this 1Oh no 0 - Lucy R.Brooklyn, NY4110779Jul 14, 2016
Literally just got my food from this place and it's probably one of the worst items I've ever ordered EVER and actually had to pay for. I have never been so upset over a THIRTY TWO dollar meal that consisted of beets from a can cut up and two mini got cheese cakes over arugula that was so old, it was half yellow.
Helpful 0Thanks 0Love this 0Oh no 0 - Sebastian R.Bogota, NJ653May 23, 2015
Things have changed, and not for the best. The menu and possibly the owners have changed. Jimmy, made this place special and whomever took over is far for being able to fill his shoes. When you inquire as to his whereabouts, the staff looks scared and tired of the same question, people can clearly sense something is off. Service was extremely slow. Menu items, at 8:00 pm where already not available, on Memorial Day weekend, this is unacceptable. These new guys were not prepared for this. Our order was taken 20 minutes after we sat down, 10 minutes after that, we finally got some bread. The food was ok, nothing you can't find somewhere else. The most delicious plate on the previous menu, the Cioppino, is sadly gone.
I'm sorry to say, but no Jimmy and no Cioppino means we're probably not going back. The slow service also doesn't do them any favors.
#wheresjimmyHelpful 1Thanks 0Love this 1Oh no 0 - Alicia V.Rocky Point, NY16426Jun 27, 2015
The food was delicious, no denying that. The service really needs work though. Servers seem stretched thin, you could feel the stress. Things got a little sloppy & slammy; Dirty dishes piled up in random areas around tables. They could use a couple busboys picking up the slack.
Recommend the Lamb Shank & Artichoke Dip.Helpful 0Thanks 0Love this 1Oh no 0 - Michael N.Ocean Parkway, Brooklyn, NY127186Sep 5, 2015
Great food, good service, no wait on a Saturday night. Overall good spot for dinner.
Helpful 0Thanks 0Love this 0Oh no 0 - Anna S.Los Angeles, CA445427Aug 22, 2006First to Review
I was ambling along a lil' road close to the inn I'm at, and Sweet Tomatoes (aka Pomadoros Dolce) was the first appealing restaurant I came across. I quickly skimmed over the menu and zeroed in on something small. The Fresh Fig Salad was all that I needed. Quartered figs rested atop a mix of field greens, slivered almonds, gorgonzola, and a yogurt citrus dressing. I love a good mix of fruits, nuts, and greens! I probably belong in California where the flakes and nuts reside. This simply prepared salad is something I could have easily thrown together, so it seemed a bit pricey at 9.95.
The mention of the restaurant made 2 of my resident Italitan co-workers grimace and "blehhhhh!!!". According to them, it's not up to par. Apparently there are muuuuch better places to go on this island.
Sweet Tomatoes gets 3 stars for a creative mix of flavors.Helpful 1Thanks 0Love this 0Oh no 0 - May 18, 2012Updated review
Someone mentioned I should check this out again. Specifically their Bar Menu, for me as a vegetarian and cost conscious, a big improvement. They have fantastic little pizzas.
Helpful 1Thanks 0Love this 0Oh no 0May 16, 2012Previous reviewBasically as a vegetarian, this is not a good option. I think they should change the name to "Sweet Surf and Turf". Most Italian restaurants always offer many options for vegetarians, but not Sweet Tomatoes. There was only one veg pasta dish, cheese ravioli, I ordered the small for $14, and it was very small - four raviolis, tasty, but way way overpriced. There was also some appetizer for $14 that I got, but it was so forgettable, I forgot what it was, except that it too was overpriced. This is like a converted store front, like maybe an old hardware store or something, it really does not have the feel of a pricy restaurant, and I expected everything to be about priced half what thy were. Remember I live in the Hamptons, so I am used to overpriced, but this was over the top.
And then the waitress tried to cash in too. My bill was $30 and I paid with two twenties, she gave me back a ten dollar bill, I had been intending to give her a $6 tip, I had a stray dollar in my pocket, but she gave me no option. Big mistake. I should have been given at least two fives as change, so I left her the dollar. - Lars L.Sag Harbor, NY2761Aug 11, 2019
Great simple pizza, tasty but rich food. Not a gentle touch to say the least, like your talented teenager opened a restaurant that your friends enjoy.
Helpful 0Thanks 0Love this 0Oh no 0 - Maxine S.FOREST HILLS, NY19712458Apr 16, 2012
Not too much to say about this place. The food is good & the staff treats you like their own. The only down side is that the menu is a little repetitive for my taste so it's hard to go too often. The pizzas are a good choice but they run out fast most evenings since they're always busy.
Definitely worth stopping in.Helpful 1Thanks 0Love this 0Oh no 0
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