Stow House of Pizza

We have been devout customers of Stow Pizza since the day we moved to Stow in 1991. The pizza has been consistently delicious over all this time which I feel is a pretty great accomplishment for a pizza - sub shop. We also love the buffalo chicken tenders with extra sauce. The service is always great as well.

Committed customer!

Greek pizza like in your dreams. Crispy yet soft buttery crust and outstanding flavor of crust and sauce. Can't believe I've just discovered this place after living just a few miles from it for 20 years. Don't be like me...:)

The pizza is pretty great, their slices are always hot and fresh, service is also friendly, prices are kinda high. But the buffalo chicken pizza is phenomenal

Also based off of one visit

I'd like to preface with by saying the pizza was absolutely delicious until it wasn't. I was sitting on my couch eating my pizza from the box and to my surprise I bite something super hard, I start thinking dang just a hunk of cheese huh?! NOPE. Couldn't bite through and I check- it's a piece of PLASTIC????!!! Um no thank you.

Food is generally good. A bit overpriced for what it is but given the lack of decent pizza in the Acton area this is a safe bet. Avoid the wraps; loosely wrapped, dry, and impractically big pieces of chicken turned it into a salad with a tortilla on the side.

Lg. Cheese Pizza with Sparse hamburger......soggy crust, . Side of eggplant, paper thin 3 slices , sauce way to much garlic,
Garlic bread. Price 28 and change. Waited on four others no gloves for food prep. Used to go there all the time when I worked in Stow. Not the same, wont go again.

C'mon - the best place along all of 117. Always on time. The topping are always well integrated with the cheese. And that crust... it's a high quality product.

I was so stoked when I saw this place advertised fresh bone in wings. Most places serve frozen crap. I ordered a large portion $19. When I got home a half hour later I was treated to shitty boneless tenders. My fault for not thinking teenagers could make fast food.

We've been coming here since we moved to the area about two years ago. Love the pizza, the pastas, and the Philly Cheese Steak sandwich (they call it something different).

Because I'm partly allergic to tomatoes, certainly at the quantity a sensible pizza sauce would cover the pie, we always special order what's become our regular favorite:

"Darlene's Pizza" - Large pizza, no sauce, double cheese, sausage, onions, black olives, anchovies. It sounds a little wonky, but the oil from the extra cheese makes up for no sauce and kept the crust from drying out, and the unctuousness of the anchovies, onions and sausage makes every bite very satisfying. Keeping the dogs from stealing a piece is our primary challenge.

OH, and don't forget to get a couple of grandma's homemade baklava - stacked up near the registers. This is the real thing and as good as anywhere else you might buy. And why would you go anywhere else, hmm?

I realized I could stop looking for someplace better when I began to see the police, fire and EMT guys from Maynard in uniform picking up their orders here. It's not like there's no pizza to be had in Maynard, you know. Just saying.

REVIEW BASED OFF OF ONE ORDER

Ordered a chicken bacon ranch pizza, each individual element was good individually but they didn't feel cohesive as a dish, it might've helped if there was less chicken and more ranch, as the ranch didn't stand out and there was a lot of chicken.