Steamboat Steak & Smoke House

    $$ Steakhouses, Barbeque, Burgers
    Open11:00 AM - 12:00 AM (Next day)

    Menu

    Location & Hours

    Mon

    • 11:00 AM - 12:00 AM (Next day)

    Tue

    • 11:00 AM - 12:00 AM (Next day)

    Wed

    • 11:00 AM - 12:00 AM (Next day)

    Thu

    • 11:00 AM - 12:00 AM (Next day)

    Fri

    • 11:00 AM - 12:00 AM (Next day)

    Open now

    Sat

    • 7:00 AM - 12:00 AM (Next day)

    Sun

    • 7:00 AM - 12:00 AM (Next day)

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    Amenities and More

    Ask the Community

    • Q:

      Is it worth coming in more than once to this place? Or does management always put everyone in a poor mood?

      A:

      The food is absolutely astounding, that's why I'd come back. But the management always suck, and the poor employees you can tell are only there to make a living & then go home

      Trevor G. 
      7 years ago 1 person found this helpful

    Recommended Reviews

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    Overall rating

    229 reviews

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    • Photo of Alison M.
      Alison M.
      Virginia Beach, VA
      631
      3082
      8842
      Jul 11, 2016

      Yuuummmmmmm ---- pretty damn happy about this place let me tell you!

      We ate dinner here after visiting Scottsbluff National Monument in Nebraska and while traveling back down to our hotel in Colorado. I yelped, I found, we ate.

      We sat in the bar area though, they weren't crowded at all when we arrived at around 4-5pm.

      My friend and I decided to share the loaded nachos with pulled pork, nacho cheese, and jalapenos. YUM. They were delish.

      My other friend ordered the bruschetta and it came with the tomato mixture in a big ramekin with the bread naked so you could add as much as you liked. I thought that was a nice touch.

      I ordered the cobb salad with cucumbers and extra tomato. The salad was delicious with big fresh chunks of chicken and tons of veggies. The bacon was a bit hard but that was OK bc I wasn't planning to eat most of it anyway so I just moved it aside and concentrated on inhaling the veggies and chicken.

      They made me a mint sweet tea at the bar and it was DELISH!

      Our server was a sweetheart and took good care of us. Everyone was happy with their meal here - prices were reasonable and the menu was huge and had tons of things for our entire group.

      Highly recommend.

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    • Photo of Lauren G.
      Lauren G.
      Wellington, CO
      22
      219
      234
      Jul 11, 2017

      Wish we'd gone to Texas Roadhouse. Prices were high, service was slow and staff was not professional. If servers could concentrate on their customers rather than hitting on eachother, maybe we would've had a better experience. I would also like to see the place a bit cleaner - when the menus are sticky, it makes me wonder how clean the kitchen is!

      The food is decent and portions are huge. Thats the only reason for a second star.

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    • Photo of Savanna D.
      Savanna D.
      Bloomington, MN
      100
      28
      11
      Aug 20, 2017

      This is everything I could want in a smokehouse. Our waiter was attentive, thorough, and very knowledgeable. Our gluten-free, dairy-free travel companion was able to eat just about anything on the menu - however, they do not have gluten free buns for sandwiches and burgers. EVERY drink on the menu is half off during happy hour. They offer free cornbread as an appetizer; these are a little dry but the very flavorful and come with honey butter.

      I ordered the Pokie sandwich. This is pulled pork and pepper jack mac&cheese between two slices of sourdough, dipped in cristo batter and deep fried to heavenly perfection. By the description I knew it would be good but it was waaaaaay better than I even expected! It comes with three dipping sauces: BBQ, smokehouse chipotle ranch, and raspberry jalapeño. I could not settle in which was the best dip because all of them are so full of flavor and and original!

      My husband ordered the Big Daddy Bloody Mary and the Troubadour MAC (pepper jack Mac mixed with seafood). If you like spicy seafood and meaty cheese, this is the perfect meal for you! The Bloody Mary is overflowing with goodies - spicy kielbasa, stuffed olives, and a cheeseburger just to make a few! Check the photos for pictures. The add-ons and the Bloody Mary mix were delicious. And YES, it is half off I'm happy hour. However, he did say he would order it with less ice because it becomes watered down very quickly.

      The prices really vary. Steaks and entrees are $15 and up. Sandwiches, burgers, and other BBQ are $15 and down.

      This is a great spot for lunch, supper, or half-off apps and drinks.

      Pokie sandwich. Deep-fried barbecue;)
      Big Daddy Bloody Mary
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    • Photo of Brian K.
      Brian K.
      Montreal, Canada
      2961
      272
      1378
      May 17, 2015

      So I know you've been waiting to see what we found in Wyoming yesterday. You impatient crazies. that's okay, we love you for it.
      This is called the "Daddy of them all" bloody mary and it's made with a blend of vodka AND gin, their own made from scratch bloody mary mix and garnished with (takes deep breath) a cheeseburger slider, a kebab with fiery kielbasa, peperoncini, blue cheese stuffed olives, a bacon wrapped pickle and an asparagus spear. Whew!
      If you find yourself in Cheyenne, stop into Steamboat's and get yourself one. Not that you'll be hungry afterward, but the rest of the menu is just as amazing.

      The DADDY OF THEM ALL! As reviewed on www.bloodyamerica.com
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    • Photo of Shannon P.
      Shannon P.
      Glenrock, WY
      150
      340
      797
      Jun 27, 2016

      We came in for dinner had an awesome waiter the food portions are huge the chicken fried chicken my husband ordered was 2 large chicken breast I ordered the chicken fried steak strips . Food was made fresh this is a great place to try if you
      Come to Cheyenne

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    • Photo of Russell G.
      Russell G.
      Baltimore, MD
      93
      423
      1
      Oct 15, 2017

      Right off Dell Range. Can't miss it. Has a parking lot with easy parking. Inside, the place doesn't look bad, but doesn't look good either. Just Meh....they need to update the look.

      Ordered some wings and beer. Beer was good but the flavors of the wings sauces all tasted the same, like they used the same base and just added a pinch of this or a dash of that. The wings also tasted dry.

      Oh, and when I went to their web site, it tried to convince me to download some bloatware claiming it was for the "security of the site". Yeah, I'm sure the site needs lots of securing.

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    • Photo of Christian B.
      Christian B.
      Centennial, CO
      506
      1501
      3900
      Jul 12, 2015

      Trying this place out for breakfast to be pleasantly surprised. The staff from the hostess to the waitress to the busboy was friendly and courteous. the service was fast and the food was fresh, hot, and very delicious. I enjoyed every bite of my meal which consisted of their Country Benedict. The hash browns very cooked to a perfect crunchy golden brown, all the other components of my meal made my taste buds sing with delight as I took in every forkful. definably one of the better restaurants in the Cheyenne area.

      Partition glass
      Country benedict
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    • Photo of Dave K.
      Dave K.
      New Castle, DE
      23
      161
      289
      Oct 9, 2015

      The food was good, not great. There was way too much rosemary in the chicken noodle soup and the noodles were overcooked. The steak I ordered was a bit dry. Even though we waited a long time for our food I don't think they let the steak rest after cooking. The service was poor and that is being generous.

      Wedge salad
      New cup of chicken noodle soup
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    • Photo of Brian T.
      Brian T.
      Harrisburg, PA
      27
      48
      Feb 28, 2018

      This is an example of how 3 things will destroy a restaraunt and will force a closure
      1.awful food....When I say bad I'm thing puppy chow could be better
      2.if the food is awful pray to God your servers can some what smooth it over.Nope,notta and this place bad food,bad service yea lights out punch.
      3.Social media my freaking king kong hell what is going on.If your getting the same consistent complaints fix them

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    • Photo of Jaclyn B.
      Jaclyn B.
      Cheyenne, WY
      221
      335
      903
      May 10, 2015
      Updated review

      The restaurant gets better everytime I eat here. I tried the chicken fried steak with cowboy beans and garlic mashed potatoes.

      The chicken fried steak was hand breaded and tender. Cowboy beans were a delicious twist on traditional baked beans. Garlic mashed potatoes had a hint of garlic which gave them just enough flavor.

      Also had a caesar side salad which also came with the meal. Lettuce was crisp romaine tossed lightly in caesar dressing topped with parmesan cheese and croutons.

      Our waiter was awesome. Refilled drinks without even having to ask. In my book that goes a long way. They give you complementary cornbread muffins and butter. Tasted fresh out of the oven.

      We tried one of the appetizers breaded shrooms. They were perfect size and also hand battered. Interesting dipping sauce called vedauwoo sauce.

      This visit was awesome!!

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      Apr 4, 2015Previous review
      Jun 30, 2014Previous review

    45 other reviews that are not currently recommended

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