Seasons

Another great meal. Today we missed the lunch rush and enjoyed the entire dinning hall alone, much to the disappointment of my pup who never met a stranger (yes, pup can dine with you!). We ordered 2 All American burgers, cooked to perfection and quickly. You can tell the quality of meat first bite. Always a treat to stop at White Oak!

I'm a medical student doing a rotation in Ft. Gaines, GA and just recently learned of this lovely local establishment. I'm kicking myself that I didn't know about it previously. I like to get out of the house to study, but I've been driving a long distance to get to Dothan or Columbus most days. They have a wonderful and helpful staff, delicious farm to table food options, wifi, and great hours. I'm a big fan of supporting local business, especially when it's based in sustainable agricultural practices. I cannot recommend them enough!

Excellent. We were there on a Wednesday afternoon and no one else was around but the staff was pleasant and the food was top notch. They also serve local brews. It's over 70 miles for us but we will be back.

Seasons was a great experience overall. The food was delicious and impeccably combined, and the chefs chatted with us and took great care to make sure everything was perfect.

Yesterday's lunch was amazing--the onion gallette stood out for me, the peanut hummus (creative and delicious!) and the pickled green tomatos were something to speak of. On top of that, a sweet, moist Hummingbirt Heart cake for dessert--it consisted of pecans, bananas, and pinapple with a mouth water cream cheese frosting.

And all this comes from the farm or locally--supurb quality, presentation and taste. I would come back again.

We had lunch last Saturday. The food was awesome. The service was excellent. The atmosphere was perfect. The restaurant is nestled in the middle of the White Oak Pasture farm. The dining room is an open air pavilion equipped with candle light, fans, heat lamps (for winter time). Communal tables, high boy seating, bar seating, and traditional seating. The menu changes with the season. Our entrees were fried chicken, burger, and veggie sandwich. You get a choice of white or dark meat for the chicken dish. Fried to order and the best we've every had. The burger is hand made with White Oak beef. Again, best burger I've every had. Veggie sandwich had peanut hummus, pepper/cheese spread, cucumber. Very creative and tasty. The lunch started out with fresh complimentary salsa and chips. The salsa was made with fresh beef stock, tomatoes, cumin, and traditional spices. It was served warm with warm chips. The meal also came with ice cream. We had vanilla, fig, ginger ice cream, chocolate sorbet, orange cream sorbet. All hand made with fresh ingredients (think Ben and Jerry's, but better).

Perfect example of successful agricultural tourism. A real gem! I'm a fan!

We've eaten here twice now. If possible, the second time was better than the first. It's an hour drive for us and worth every mile. As far as I'm concerned, the best food in southwest Georgia.