Savastano's Pizzeria

Nice place with good location.
Deep dish is the best in town
Pizza takes some time but expected!

Have always loved eating here. Real Chicago.

Not anymore. Service was horrible. Appetizers cold.

Pizza was even colder. And no manager came to apologize.

Four of us dined here around 8:30 Friday night. We went upstairs and the dining room was busy but not packed. Our server was right with us for our drink order and checked in often.

We started with the mushrooms and the rib tips. We really weren't sure what the rib tips would be, thinking they might be more like burnt ends. They were literal rib tips and the meat was tender and falling off the bones. Good flavor and an interesting appetizer for a pizza place. We also ordered the mushrooms and they were average.

We again went with the Sears Tower. Our server told us the wait wouldn't be as long for this behemoth because the kitchen wasn't too busy. We weren't in a hurry anyway. It came out in about thirty minutes. The pie is always good and I like the sauce on top with just a little sweetness. I mentioned to our group that this pizza would be better without all the cheese. I was met with evil looks. (It does have a lot of cheese on it IMHO).

Would return.

Chicago-style deep dish pizza was a true taste of the Windy City flavor. The thick, buttery crust, perfectly folded over the toppings. Lots of gooey cheese, house-made sausage, and topped with tomato sauce left me wanting another slice... only I was too full. We decided an full adult would eat 1-2 slices on average

The service was ok. Italian beef is pretty good for Oklahoma. Atmosphere is family oriented and has a nice Chicago, sporty vibe.

Food was a surprise !
Service was a bit "new"
And the restaurant was what can be expected for a pizza / sandwich experience.
We were looking for a deep dish akin to NY style - this restaurant is it !

I really love Savastano's. I usually go for CONRAD HILTON HOTEL specialty pizza. The small goes for $14.
The Crust. Perfectly cooked with that little hint of yeast and pizza dough taste we all love.
The Sauce. Very tasty. Perfect pizza sauce. I've only had the marinara, but I'm curious to try their white sauce.
The Toppings. This great combination of Canadian bacon and pineapple tidbits is very tasty.
The Cheese. Stringing, warm and melty mozzarella! One of my favorite pizza cheeses out there in Oklahoma.
Next time I go I'll for sure get a pic. and fear not.... Because there will definitely be a next time.
Thought I'd mention... Monday nights they have a medium 1 topping pizza for $10
They also offer military discount.

There is always room for pizza!

Deep dish may be polarizing for some, but our family loves it. We've been many times, and are always glad when we visit.

This pizza is best enjoyed right out of the oven, at the restaurant. The flavor is great, and these pies are not small. Don't let the diameter fool you, after a few slices, you're gonna get full!

The salad bar is great (they bring it to you) and don't forget to check out their lunch specials!

My kids love the Sears Tower (pepperoni and cheese) but I prefer the Landfill (combination). They are all fantastic!

The ambience at Savastano's is excellent! Chicago skyline, Windy City paraphernalia all around, and they love decorating for all the different holidays. The staff is great as well. Very friendly.

It take a little longer to prepare and cook a deep dish, so bring an extra helping of patience, but it's well worth the wait.

Highly recommended!

Not good... too much tasteless cheese and not enough flavor. When you take a slice from a pizza you don't expect the cheese on the rest of the pizza to flow back to fill the void... But that's what it did. I suppose some people like eating melted cheese, I prefer enough crust, sauce and toppings that I don't feel like I was just eating a pile of warm cheese.

Not that a pizza should 't have lots of cheese... but it needs to have cheese with some flavor... It shouldn't feel like you are just mainlining gobs of cheap mozzarella which is often one of the most tasteless cheeses known to man.

The service was fine. Not super fast, but given the time it did take I would have expected the pizza to be cooked a little bit more. Call me crazy but getting the right amount of browning on the cheese can make an otherwise tasteless pizza taste good... they appear to be going for more of the if its melted its done mentality which was a bit of the problem.

Save yourself the time and just stop at the Hideway and don't go back to Savastano's... Hideway is much better.

My wife and I ended our Weekend excited about Chicago deep dish and fried mushrooms. We ordered around noon on Monday. Something tasted way off on the mushrooms. We both suffered extreme diarrhea and meat vomiting the entire evening and morning. I called and emailed the restaurant to alert them so others won't get sick and to give them an opportunity to check their stock for food spoilage. No response yet.