Sand Bar and Grill

Decent food when you get what you ordered . Actually they put my wives Buffalo Chicken wrap with my rings instead of my Nashville Hot Chicken wrap. Not a big deal since both were very good to be honest but looked similar. My only gripe is my wife eats faster than me so I had less of my wrap LOL.

Going to the Sandbar is always a great time. Kyle the owner is amazing and his staff is so attentive. Tonight Sofia had her first night and she did great she handled herself well. We started the night with Bang Bang Shrimp and the artichoke pita dip. The main course was Ribs and omg they were fall off the bone deliciousness. End the evening with peanut butter cheesecake and you will be in the best food coma ever!

The place is under new management and it seems to be running pretty good. The wait for us to get a table was about 30 minutes but it was during the dinner rush. The place is cozy inside with a mix of booth and table seating. The bonus is it has a small bar inside and outside with additional seating outside in like a patio type setting.

The staff was friendly and we're definitely working.

The food was good and the prices reasonable. The chicken marsala was good but the marsala sauce was a bit too gravy like for me. The two chicken breasts were done and not dry. The rice was standard and good. The grilled broccoli was delicious.

The other item we got was a skewer bucket. You get a choice of chicken, steak or shrimp in any combination for 6 skewers. We did three shrimp and three steak. The shrimp was flavorful but a bit over done. The steak was well done but not overdone. The grilled vegetables were delicious as well.

The menu photos can give you more details.

Overall, the place was good and will be seeing us again.

"Wayland Area" is promoting "Between the Buns" and the Sand Bar & Grill has put up a winner. They are already famous for their White Chicken Chili but this Monte Cristo sandwich is epic! The place was busy, the service was gracious, and we chose a tall table directly under a heating vent! We sat in the bar area...lots of natural wood, football game on the screens, people laughing, eating, and enjoying their company! I had a Glenlivet, neat, and my wife had their signature gin and tonic, tall. My Monte Cristo was amazing! Part sando, donut, raspberry jammy deliciousness! She had a Mushroom Swiss burger, cooked to med rare, "on the beach". No bun for her...served on a bed of tots, instead!!! This place continues to up their game!

We ordered the Bang Bang shrimp and it was delicious as usual, however our meals were a total disappointment. My husband ordered the cajun shrimp and pasta that was suppose to have tomato, pepper, onion jalapeño peppers and shrimp. The only thing in the dish was spaghetti and shrimp swimming in oil. I had the feisty norwegian that is suppose to have stir fried vegetables in a slightly spicy sauce. There was no spicy sauce and the vegetables were crisp as in over cooked.
Our waiter was very good and attentive. we probably should have complained but didn't.
Doubt we will be back.

My husband and I were on our way back from car shopping and needed a little quick "us" time before picking up our kiddo. We wanted something tasty and in the area and found this sweet spot!

We treated ourselves to greasy food, because why not? We ordered the fried pickles to start. Wow! I'm a stickler for these! They were salty but not overpowering and the crunch was perfect throughout each bite. They never got soggy.

Next we had the Sand Bar burger, because if their name is on it, it's got to be good! The burger was cooked just right, a nice medium. It could have used a little more seasoning for my taste but it was straight up a classic juicy burger. The tater tots were so good! Some things just need to stay simple!

I would be back for more to check out their happy hour and other menu items. They seemed to have a special every night, just ask your server!

Second time being at the Sandbar. My husband had a Delmonico that was delicious a few years ago. He wanted to go back for his birthday. We were told they were out but gave us the NY Strip steak for the same price. So good! I had the walleye which was great as well.

Table of 9 and server and staff did a great job at keeping up on a busy night. We will be back!

The new owners are doing an amazing job!! Do yourself a favor and go get this monte cristo sandwich while they have it (hoping it becomes a permanent on the menu)!!!! They did it right!!!

Went to the Sand Bar on a Saturday around 2:30 p.m., the place was about half full with customers. Our waiter was good for the most part, a little overwhelmed with tables and failed to see our sun was not eating his burger, but eating our chicken strips. The reason? His burger had clearly turned, the burger tasted sweet and funky, like the meat had starts to go bad . Our chicken strips were thin and overcooked, several of them were black on one side, the broccoli was super salty, as were the fries. My husband got his beer refilled easily, not so much with our sodas.

The crowd was okay, except fora couple of tables which were clearly over served and loudly yelling at each and partying.

I was hoping the new owners would succeed, but it's clear they are skimping on quality, consistency and portions. After speaking with friends who had the same experiences, and also wanted the place to succeed, we won't be back.

Pass on the Sand Bar, keep on swimming.

The kabob bucket is so tasty!! And filling!! New owners deserve 2 thumbs way up!! Will be back for lunch again tomorrow!!! Wonderful treat.