Menu
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Inside
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Outside
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Amenities and More
About the Business
Business owner information
Bruce L.
We specialize in New York style pizza, but we also have pastas, panini sandwiches, and burgers. We bring a slice of the Big Apple to the Mississippi Gulf Coast! Now offering Bop's Frozen Custard for our ice cream treats. We love large groups! We have a private dining option which seats 60. The restaurant seats 275 total with outside seating. Delivery services through Doordash, Waitr, Grubhub, and Postmates.
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Recommended Reviews
Overall rating
422 reviews
5 stars
4 stars
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1 star
- Feb 22, 2023
As a northeast native, I'm picky when it comes to pizza - so I wasn't expecting much here. But I have to say, this pizza is legit pretty good!
I had the pepperoni and the Buffalo chicken pizza - and I especially liked the Buffalo chicken pizza! The large is a decent size with big slices. Their dessert pizza is also fun and tastes pretty good too.
I'd definitely come back here if i was in the area. Plus it's easy order at the counter, and the deck has a nice view outside!Helpful 0Thanks 0Love this 1Oh no 0 - Shaun O.Biloxi, MS14412Feb 11, 2023
Bottom Line: I do not recommend.
This place was given three shots to retain my money and business, and struck out. Maybe my palate is too refined for this place as I've enjoyed pizza in Italy, New York, Japan, etc., so maybe my opinion is invalid to locals.
Customer service is solid but food quality just is not for me; I'd rather buy a frozen Red Baron pizza.Helpful 0Thanks 0Love this 0Oh no 0 - Richard E.Baton Rouge, LA711433Dec 13, 2022
A very exceptional, efficient, innovative pizza restaurant. The menu had great recommended options with plenty of customizable choices to make the pizza of your choice, including cauliflower crust option.
We order a couple pizzas and had the fresh hot pies in front of us in less than 10 minutes. There were other non-pizza food options so giving this restaurant the broad support of many other pasta/Italian type food choices.
This places became very busy on an early Saturday night, but noted that they are exceptional on service and cleaning to keep turning tables. They obviously are driven for fast exceptional service, and fast recovery to serve new customers as people finish. A well run operation.Helpful 1Thanks 0Love this 0Oh no 0 - Marty H.Cullman, AL22122Feb 23, 2022
My sisters and my niece were visiting Biloxi, while walking around outside the Redding House, we smelled the aroma of Italian cuisine. We searched Italian food nearby and 900 ft away was Sal & Mookie's so we knew this had to be the place.
We are all so very happy we found this place. I honestly have not had better pizza. The fried cheese ravioli and the cheese sticks were amazing!! It's a good thing I don't live here, I'd be making my way to the 600 pound life series.Helpful 1Thanks 0Love this 3Oh no 0 - Lori L.Boynton Beach, FL2392Nov 7, 2022
We went right before closing, looking for ice cream and they delivered! I don't think I've had a better vanilla ice cream, ever! My husband and son both got sundaes and were really happy with them.
Next time we're in Biloxi, we'll stop there to give their extensive pizza menu a try (everything sounded really good!).Helpful 0Thanks 0Love this 0Oh no 0 - Ashlie A.Lancaster, CA52612Jun 27, 2021
I am a very picky foodie and this pizza place always hits the mark when I am in Biloxi!
1. They have a variety of unique pizza topping combinations you can't go wrong on any of them.
2. Their crust is amazing! It's bubbley with a crunchy outside and soft inside. It has a sweetness to it that I can't explain. They also have a cauliflower crust that will disappoint.
3. Sal and Mookie's staff is friendly, helpful and they do a great job keeping the place running smoothly when it's super busy.Helpful 1Thanks 0Love this 0Oh no 0 - April Justine M.Norfolk, VA41496223Jul 24, 2021
The pizza was super good !
The rajun Cajun had shrimp, crawfish, andouille sausage, and pepper jack cheese.
Not too saucy, which is how I like my pizza, but my husband said he wished there was a little more sauce to it. Other than that, the toppings of the pizza really balanced well with the dough and cheese. It reminded me of a NY style pizza. There are times where's the crust would be too tough to eat, but the pizza dough here was delicious !
I only got to try this pizza via takeout and wish I got to try other kindsHelpful 0Thanks 0Love this 0Oh no 0 - Jan 10, 2021
This was my first visit here and I was pleasantly surprised. The pizza was pretty good. I hade the Bobby Flay, which is more of a BBQ pizza. I enjoyed it but the sauce is a sweet, smoky sauce which may not be for everyone. My family ordered the Rajun cajun and the pepperoni, which were also tasty. I really liked the sausage on the Rajun cajun. The chicken wings left a lot to be desired. I ordered the regular fried wings, which had absolutely no seasoning at all...I'm talking NONE. I was pretty disappointed about that, but overall, the experience was a good one. I'd visit again.
Helpful 4Thanks 0Love this 2Oh no 0 - Ellen S.Albertville, AL142424Feb 23, 2022
We were looking at some historic sites in Biloxi and my sisters smelled the aroma of delicious Italian food. We asked our iPhones "where is that Italian food coming from?" and Siri said "Sal and Mookie's"! Now we are so glad we came here. We had delicious "big as your mouth hole" mozzarella cheese sticks. We had fried cheese ravioli. And all of us had a personal pizza built to perfection. The cheese literally stretches out more than a foot. I think you should buy everything and eat everything on the menu. Also the staff here is very efficient and friendly and they really seem to like customers :)
Helpful 2Thanks 0Love this 0Oh no 0 - James L.Radcliff, KY084Oct 8, 2022
We stopped in while at cruisin the coast. They had adequate staff to handle the rush. The pizza was great and came out immediately. We were pleasantly surprised how good this place was.
Helpful 1Thanks 0Love this 1Oh no 0
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