Rolando's Restaurante

    Claimed
    $$ Latin American, Cuban, Mexican
    Open11:00 AM - 10:00 PM

    Menu

    Popular dishes

    What's the vibe?

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    Inside

    40 photos

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    Outside

    90 photos

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    All photos

    598 photos

    Casual
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

    Location & Hours

    Map

    210 Central Ave

    Hot Springs, AR 71901

    Mon

    • 11:00 AM - 9:00 PM

    Tue

    • 11:00 AM - 9:00 PM

    Wed

    • 11:00 AM - 9:00 PM

    Thu

    • 11:00 AM - 9:00 PM

    Fri

    • 11:00 AM - 10:00 PM

    Open now

    Sat

    • 11:00 AM - 10:00 PM

    Sun

    • 11:00 AM - 8:00 PM

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    Amenities and More

    About the Business

    Pescado de Mesias - Tilapia, a mild white fish, grilled and topped with a tequila and caper sauce. Camarones Al Mojo - Shrimp sautéed in a wine sauce with tomatoes, red onions, celery and garlic. Quesadillas de Chivo - Grilled flour tortillas filled with goat cheese, green onions, vegetable mix, topped with Argentinean and mango sauce. Served with black beans and rice with sour cream. With Chicken or Pork Popeye's Burrito - Flour tortilla stuffed with fresh spinach sautéed in olive oil and garlic, sour cream, vegetables, Argentinean sauce and cheddar cheese. Served with black beans and rice. With Chicken or Pork…

    Ask the Community

    • Q:

      Are there vegan options or alternative?

      A:

      Definitely vegetarian options (I'm a vegetarian). I suppose you could ask for dishes without cheese.

      Zora B. 
      5 years ago 1 person found this helpful
    • Q:

      Are they pet friendly?

      A:

      Yes we are pet friendly, there is a side entrance for people with animals on the top floor of the parking lot located next door! We welcome you and your fur babies as long as weather permits or your dog is a service dog and can sit inside! Hope to… more

      Whitney D. 
      6 years ago 6 people found this helpful

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    Overall rating

    801 reviews

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    • Photo of Liam N.
      Liam N.
      Los Angeles, CA
      0
      9
      10
      Apr 26, 2015

      This is an absolutely wonderful restaurant. We ate outside where the seasoned waiters were serving on this beautiful day. We started off with the queso flamada, which is one of the best cheese dips I've ever had. If you do not like thick cheese dip, pass on this; however it is unbelievably good. My wife had the Popeye burrito that was recommended by our waiter - most patron's favorite dish and she loved it too. I ordered fish tacos (I forgot what kind of fish) which are good, but I have always preferred traditional beef tacos; that's why I said 'good' instead of great. The rice and beans are beyond good. We did not expect them to be anything to rave about, but wow, they were great! My wife also had a very tasty sangria margarita.

      Our bill was approximately $38 and I payed $45 including the tip. And I almost forgot to mention the patio, where we ate... The patio is the place to eat, if the weather permits. I cannot comment on the inside as we only walked though it to get to the patio.

      Definitely a restaurant to eat at if you enjoy great Cuban food.

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    • Photo of Stephanie K.
      Stephanie K.
      Kansas City, MO
      46
      91
      269
      Jan 14, 2024

      Service was great here. Very quick and kind.

      The food was good. The quesadilla had goat cheese that was a great match for all the toppings and pork. The margarita was okay.

      Queso Flameado
      Quesadillas de Chivo
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    • Photo of Kevin S.
      Kevin S.
      Sugar Land, TX
      7
      211
      Dec 20, 2023

      We discovered Rolando's on our first visit to Hot Springs several years ago and fell in love with it. We were so happy to see it was still excellent, so good we came twice on our trip!

      The food is unique and delicious. This is definitely NOT Tex-Mex! On our first visit, we enjoyed the Susus Enchiladas, which featured well-seasoned and juicy chicken, and the Plato Adventura, which also featured the chicken plus tender pork. The Sopapilla Cheesecake was a great way to finish!

      On our second visit we started with the Adventura Appetizer, which included generous servings of quesadillas, tamales, taquitos and guacamole. We deliberately left some as a take-home for a later dinner. Then we shared the Popeye Burrito with Pork. Just like our previous visit, everything was seasoned perfectly and featured some of the most awesome tastes we have every had. Add in the great service from Dylan and Trevor, and you have a perfect dining experience. We'd come here weekly if we lived anywhere near here!

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    • Photo of Stephanie F.
      Stephanie F.
      Conway, AR
      51
      17
      9
      Apr 14, 2024

      Stopped in for lunch after the bathhouse and shopping. Staff was amazing, super friendly and very accommodating! Food was on point and very flavorful. Pricing was affordable and for the quality of ingredients, you couldn't ask for more! Will be back on our next Hot Springs visit.

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    • Photo of Soraya V.
      62
      51
      104
      Apr 2, 2024
      Updated review

      Every time we eat here we're never disappointed. Food was absolutely delicious. Portions are on the healthy amount. Service was great. We sat in their beautiful patio and our sever was quiet n nice. My family will continue enjoying eating at Rolando's.

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      Oct 1, 2023Previous review
    • Photo of Kathryn J.
      Kathryn J.
      Northwest Washington, Washington, DC
      379
      100
      261
      Mar 19, 2024

      I had such a nice meal here! Honestly, I just had a craving for chips and salsa and Rolando's got great reviews. The restaurant is beautiful and colorful, and the staff were nice and efficient. The endless chips and salsa were everything I hoped they would be! I really liked the corn and beans salsa instead of a more typical pico de gallo salsa. I ordered a Cuban sandwich and was shocked to see such a beautiful dish come to my table! It was delicious and I loved the rice and beans. It was a great place for a nice quick dinner!

      Chips and salsa
      Cuban sandwich
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    • Photo of Amanda R.
      Amanda R.
      Braselton, GA
      0
      7
      Apr 14, 2024

      Service, food, and presentation were superb. Visiting from out of town for the eclipse and couldn't have asked for a better place to end up!

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    • Photo of Kristin M.
      193
      138
      31
      Feb 4, 2024

      Make sure you ask to sit upstairs in the speakeasy part of this Ecuadorean-inspired restaurant. The dining room and bar lent themselves to a feeling of historic charm and privacy. We ordered the queso flamado to start; our waitress topped the cheese with Bacardi 151 and set it aflame at the table for a unique appetizer experience. The drinks were a bit underwhelming--both the mojito and the margarita tasted like they came from a mix--but the food was excellent! We had the tilapia tacos and tortilla soup and both were delicious.

      Queso flamado
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    • Photo of Tricia G.
      Tricia G.
      Bossier City, LA
      152
      320
      310
      Feb 4, 2024

      Don't judge a book by its cover. I would not have expected such delicious food and options. The atmosphere is a little run down. We sat upstairs in what they call the speakeasy. Our waitress was super friendly and attentive and didn't miss a beat when I asked for vegan options.

      Special vegan salad
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    • Photo of Jeannie B.
      Jeannie B.
      Brandon, MS
      21
      10
      31
      Apr 5, 2024

      We enjoyed dinner on the beautiful patio tonight. Nick Flora provided live music and did a fantastic job, great song choices and comfortable volume. Mikayla was our waitress and did a great job of describing menu items as well as helping one of our party with a Gluten allergy. We had the Queso Blanco as an appetizer. The house margaritas were very good. Our group had the steak fajitas, Cuban sandwiches, and a chicken quesadilla. All delicious!

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    • Photo of Mark S.
      Mark S.
      Overland Park, KS
      15
      39
      110
      Jan 14, 2024

      Did a long hike and literally chose this place because it was down the hill from the trail parking lot, and I'm glad I stopped. Cute interior, the service was friendly and they have some strong food. The house margarita was straightforward, not a show-stopper but good and made with lime juice and not sour mix! The flambé cheese dip with chorizo was good, as well, and the goat cheese quesadilla was also very nice. The pork was a little dry, but when mixed with the veggies and goat cheese it made up for it. One of my favorites touches was the rice and beans- SO good and in my opinion much better than what you find in Mexican restaurants. If you want a Central/South American twist on "normal" Mexican/Tex-Mex dishes, this is an excellent place to try!

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    83 other reviews that are not currently recommended

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