Postero

I love this restaurant; it's fine dining at its best. The food is wonderful. Service- attentive, but not hovering.

One tip - The main level can get noisy. There is also an upper level for dining. If you want quiet conversation, ask for a table upstairs.

So so good!! Get the scallops!

The food was delicious. Did I mention the scallops? Delicious! Our next favorite dish was the shrimp scampi.

Our server was also manning the bar, so service was a little slow, but not terribly. And he was so nice.

The ambiance was neat as the building used to be an old bank. They included a note about the building history on the menu, which is always fun to check out and learn more.

Overall, a great experience and I would recommend to anyone who's in the area.

This dining experience never disappoints! It's not just another restaurant. It's an experience. You can taste the adventure in every single dish. The beef tartar was so tender and fulfilling with the Safran and smear. Wow. The underground bread brioche is much appreciated using a local bakery. The miso butter is just divine and unexpected. Tried and true shrimp.scampi is amazingly always on point and delicious. The scallops were seared nicely while tender inside on a corn puree and perfectly cooked broccolini and burst tomatoes. Coffee and pot de creme along with blackberry cobbler. The service was perfect. The food could bot have been better
Thank you again for another phenomenal night.

Things we liked:
-Our waiter. He was friendly, polite, and great at recommending and describing dishes. He even pointed out that it would be cheaper for us to buy a bottle of wine (serves 4) than 3 individual glasses.
-The sweet & sour brussel sprouts appetizer
-The small amount of choices on the menu. They keep it easy to choose.
-The idea that you can choose multiple side items instead of one expensive main.

Things we did not like:
-The prices. But you know that going in...
-The endive fennel salad. There was a flavor in there that we did NOT like, possibly the endive (similar to lettuce/cabbage). Those of us who ordered this salad all did not finish the part that I think was the endives.
-A friend said her pork shoulder was super salty.

I was lucky enough to grab a last minute reservation for the hubster and I to enjoy a early lunch at Postero the other weekend.

The ambience is calming and beautiful, a perfectly decorated open floor plan restaurant for cozy dining. There are hidden dinosaurs throughout, so while you wait see how many you can find!

The hubster loved the fried catfish. He says it was very light and flaky. It had delicious flavor and was the best catfish he has ever had! That's a huge compliment from a Southern Georgia boy! He was so impressed that he had to compliment the chef to let her know how amazed he was at the simple dish.

Been there three times now, after the first two times were not that great.

Sadly, it looks like it's consistent.

Food is not bad, portions small, drinks are not consitent strength (even their soda and tea), the music is too loud, the staff think they're working at the the Ritz Carlton (a bit snooty), and it's overpriced for what you get.

I'll go back if someone really wants to have a function there; but that's about it.

The food and drinks were both fantastic. Highlights include the dip (whipped cream consistency), beets and Brie, mushroom bisque and the scallops. Service was great as well and they even gave my wife a birthday card signed by the staff. We'll definitely be back!

First time visiting Postero. My husband & I had reservations for lunch. We arrived a few minutes late and were seated right away. Service was very good. The vanilla bean lemonade was so good! We ordered crab bisque. Didn't like it and didn't taste like crab at all.
We did have Caesar salads with chicken and with shrimp. Salads were delicious too!

Since it's opening this has been my go to fine dining place in HVL. Tonight I was pleasantly surprised with some awesome additions to the menu. Honestly, I am expecting the James Beard people to be discovering Postero soon.

Always enjoy lunch at Postero's. Started with their in-house chips with rosemary mousse dip. Add a cocktail or delicious (albeit, sweet) vanilla lemonade. Then on to the other lunch offerings. Chris was our pleasant and helpful server; graciously took care of transferring leftover into go box. He mentioned two new lunch menu items. Crab Bisque and Gumbo & Dumplings. My partner had the Gumbo (with rabbit) and loved it. My go to is the shrimp scampi which is dinner sized portion. Enough to bring home for another meal. One fun clever feature are the toy dinosaur replicas that are randomly placed throughout the restaurant. We parked in the new garage. Must have eaten and got back before the hour was up; it is free for the 1st and $3 for the next.