Pasche's Seafood Kitchen

Nice dinner. Cajun food was good.
Between us we had the catfish, Blackened chicken pasta & the Salmon.

All were well enjoyed.

I was so hesitant about this place because of the location but the food was absolutely amazing. Carrie was excellent and really made our experience. I highly recommend the salmon! Everything was insanely affordable

The food was great but the time it took was terrible not many patrons and we still waited 1:30 for our food

Pasche's has to be the best-kept secret in southwest Michigan. I don't know where the bad reviews are coming from: we've been going here for at least 10 years, and the service and food are always top-notch. Some may be put off by the location (by an economy motel) and decor (really outdated and dark). But you don't come here for the decor, you come for the food! It's one of the few places in this area that gets excellent seafood, and I do mean excellent and fresh!

Everything we and our guests have ever ordered has been outstanding. Among our favorites are the fresh oysters, alligator tail, clam chowder and blackened catfish with Yvette sauce and dirty rice. We've also tried most of the other Cajun items on the menu: crayfish bisque, gumbo, jambalaya, etouffee, seafood fondue...you just can't go wrong with whatever you order. Fish of the day is frequently mahi-mahi, which is pretty scarce in this part of the world.

Re price changes people mentioned, my husband ALWAYS checks the bill and we have NEVER been overcharged. Last time we visited, current oyster prices were on the Specials board and the old price on the menu was blacked out. The server was very upfront about the price change. The servers have always been really nice, upbeat, and enthusiastic about the food, and I can't believe the stories about how the owner treats them.

Until a few years ago, Pasche's had a second, beautiful location on Goguac Lake in Battle Creek, which, alas, closed. Give this place a try. If you like Cajun food, you will absolutely not be disappointed.

Rick, I didn't find it funny at all when you told me that you make waitresses pay the difference because they are women and don't put up a fight like a man does. You actually thought I'd laugh at that , and when I asked why you don't make the cooks pay for burned food that gets tossed you said it's because you actually need kitchen staff. Well, you need servers too pal. And you need to respect them and treat them like human beings.

Food is good but beware. The menu prices do not match what your bill will be. Price of our food on the menu was $14.95 but when we got the bill it was $16.95.

Been at the hotel many times and wondered about. Will be back, we had popcorn shrimp, Cajun Alfredo and I hat crawfish and blackened catfish. Was super duper yummy. Had pickles and bread as appetizers. Will eat here again before going to casino.

What a great dining experience. Quiet, comfortable, great service. Started with oysters on the half shell, cleanly shucked, fresh looking, tasted wonderful. Then a cup of Gumbo and another of crayfish bisque. Both were outstanding. Gumbo was perfectly seasoned. Bisque wonderfully creamy with large chunks of delicious crawdad tails! Great dinner salad and main course of blackened catfish with Pico on a bed of dirty rice. What a wonderful hidden gem at the Quality Inn next to firekeepers. Highly recommended.

The owner is a thief and a crook. Ordered oysters. When the bill came, the oysters were TWICE as expensive as the menu suggested.

When I asked the manager to understand, he said that the menu prices have changed but haven't been updated for OVER A YEAR. So basically they expect the server to remember the entire menu change, and if they don't, they hold them responsible for lost revenue!

Not only is this illegal but it's terrible business practice as well. I'm surprised they haven't been shut down.

After driving 11 hours we didn't want to get back into the car! So we decided to give Pasche's a try and we are so glad we did! Yes, it's a sea food restaurant, and my wife is VERY allergic to all fish, but the chefs here were very understanding and cooked here up a delicious blackened chicken Alfredo that she ate every bite of, (which is rare) and I had a Blackened Catfish and Crawfish dish that was fantastic!! My only regret is we were so busy during our visit to Michigan that we didn't have time to make it back to Pashe's! If you are staying at the Quality Inn or live nearby, you owe to yourself to have a good meal here!!