Grill on King

Pretty lousy dining experience here. The food was mediocre at best, but the highlight of the night was watching the a-hole chef or owner freaking out on customers questioning about having a service dog not being allowed in. This person has rage issues.

I'm definitely a big fan of this place, in fact, I stop here for lunch every time I'm in NOTL. The decor is beautiful and sophisticated and the service is outstanding. A great place to sit back and listen to some relaxing jazz music after shopping all morning

On this day, I had the Veggie Panini ($14.00) which consisted of grilled red pepper, eggplant, zucchini, caramelized onions, oven roasted mushrooms and feta cheese all together on a toasted panini. The dish is accompanied by a salad of mixed greens with the most amazing raspberry vinaigrette and fries.

It was fantastic and I would absolutely order this dish again. At first the panini was the star of the show until I tasted the salad. This is, by far, the best raspberry vinaigrette I've ever tasted. The fries were clearly hand cut and cooked to perfection. This dish is a definite winner in my books!

My husband ordered the Slow-roasted Shaved Prime Rib Panini ($16.00) which consisted of aged cheddar cheese, roasted red pepper and horseradish mayo but was actually served on a ciabatta bun instead. This dish was also accompanied by a salad of mixed green and fries.

He thoroughly enjoyed his sandwich and even went as far as to say, he felt it was worthy of 5-stars... and that's something, coming from him!

Overall, a favourite place of mine and I will continue to come here every time I'm in Niagara-on-the-Lake.

When we first walked in and based on the menu I was a little skeptical but the service was great, our waiter was really friendly and attentive (I wish I remembered his name). We ordered the Canadian burger and prime rib panini. Food was amazing! Huge portions, the salad vingerette was a nice touch. We also ordered the apple a la mode and it was really good, not too sweet but not lacking flavor. I had the Riesling and my bf had a whiskey ginger. A little light on the whiskey but that's to be expected.

Average-tasting food. The service was mediocre-- be prepared for your water glasses to be filled only once. We came on a Friday night and the place was more than half-empty. My 11 year old son was not hungry, didn't order anything and didn't eat. They charged us 5 dollars for him "for taking a seat" in a practically EMPTY restaurant. To me it's not about the money it's about customer service and common sense! We live near by, across the border, and appreciate some of Niagara- on-the Lake's finest dining, but I am not coming back to this restaurant. It's a typical tourist trap. Not worth it!

WORST DINING EXPERIENCE WE HAVE EVER HAD! The food was mediocre but the treatment of the staff and customers is completely unacceptable. We were just popping in to get a quick bite so my husband and i shared a meal. When we received the bill there was a $ 4 charge for this which I have never seen before. When we asked for it to be removed we could hear the chef or owner yelling at the server telling her that we could go f*** ourselves. When my husband confronted him and told him this was not how you treat people he yelled at us in the middle of the restaurant and told us he would call the police. Will NEVER return and do not recommend

Love this place. We ordered Orange Rouphy, Shrimp Linguine, and Baked chicken. My favorite is Baked Chicken. Oh mine. My favorite dish was baked chicken. The flavor and sauce is just fantastic. It was the best place we ate by far on our trip to Eastern Canada.

Service was really, really poor. The food was mediocre at best and very overpriced. Our waitress seemed to have an attitude from the second we walked in. They have a very limited selection of wines by the glass and when I inquired about her suggestions she was very dismissive and had no suggestions or recommendations to offer. She also dumped out about 1/4 of my first glass of wine without asking me if I was finished- which I wasn't. I'm not sure why she was in such a foul mood, but that accompanied with the mediocre food (we ordered the tagliatelle which was not good, but not absolutely horrible) made for a very disappointing experience.

Lunch on the patio- Service was fast and friendly. French onion soup was excellent in spite of a bad review I read on here. I would recommend it. I ordered the Ruben panini and my wife got the slow roasted shaved prime rib panini. Both came with salad and French fries. We both took half each. We agreed the prime rib was better choice. The sauerkraut on the Ruben was a little strong. Probably wouldn't order that again. But would come back

We had a fantastic dinner recently on the patio. Food was fantastic. Our server Tonia was very sweet, knowledgeable and professional. We will definitely return when we return to this great place

A pleasant establishment with delicious food. Went with a party of eight on a Saturday night. We had no reservations and a person in a wheel chair. In a matter of no time they had a table set up for us.
Our waitress, Stephanie, was amazing. She was full of energy, happy and informative. Menu had a good variety of options with three specials. Menu leaned towards Greek but no only Greek. Everyone enjoyed their meals. Wine election was great. Would definitely recommend and go back.
Bills averaged between $80-$150 depending on alcohol consumed..