Greenville Pizza

I ordered a pizza for my dinner at lunch time while I was
there getting lunch. I asked the person behind the counter if it was to early to order pizza for dinner, and he
said that I could order now so I did place my order and paid for my pizza then. I told the person that I would be picking up my pizza after work at 4:00-4:15.So I went and picked up my pizza and it was stone cold so I went back in to the store to tell them he put it back in the oven
And buy the time I got home it was back to being stone cold.

Greenville Pizza is the only place to get a slice in Greenville. If you're tired from the workday or just want a quick bite, this is the only pizza joint nearby.

While their pizza is not the best I've had, it's of adequate style and taste within the small business, pizza industry. The pizza always comes hot and ready to eat. Although sometimes a little too hot. Which, in case you've never eaten fresh pizza, requires a bit of cooling so it doesn't all fall off the slice. That's a tip I got from Italians! (Actually it's just common sense, but I'm actively being facetiously malicious with my sarcasm towards gullible fools and certain reviewers who don't understand how pizza is made.)

Regardless, they use adequate ingredients and common practice cooking to make most of their dishes.

The staff has always been respectful to me when I order and pick up. I have never had an issue with my orders, the cost, or the quality of the food.

At least it's not Paul's Pizza, which should give you some hope for the industry within this region.

This run-of-the-mill place is Greenville's answer to a pizza shop.
Not the owner, nor his employees know anything about making pizza, heroes, or anything else customarily served with tomato sauce on it. Same goes for the wings and other sides here. Bland, skimpy... just awful.
Not only are the prices for this tasteless, uninspired, pre-frozen shlop ridiculous, but the owner here thought he was clever a short while back when he joined the Restaurant.com program to lure in new customers - only to post a sign over his counter stating that he doesn't accept restaurant.com coupons! Wtf? I learned he got into a bit of hot water over that stunt.
Don't waste your time or your Rcom coupons on this dismal place.

The food is always undercooked or over cooked. I received a pizza that was over cooked; the cheese was very burnt and more brown in color than white. The second time I ordered food from this establishment, I received raw chicken tenders.

On a side note I was sharing my experience with a person in a different establishment and the owner butted in and was very confrontational, aggressive, and seemed prepared to start a physical altercation with me for saying something negative about his pizza shop. Your better off getting gas station pizza

I don't know how this place is still in business, as they have the worst pizza around. We've tried just about every place nearby in our quest to find good pizza on Fridays when we travel up to our cabin from NYC. We decided to try it one day because our go-to place in Freehold sadly closed and our other favorite at Hollowbrook wasn't open yet. Had no idea this was conveyor belt pizza since we ordered and went across to the car wash while we waited. Although the pizza smelled ok, it tasted far worse than the worst frozen pizza I've had. We threw it away, such a waste. Never again! Better to drive to the pizza place on 81 - a bit out of the way but so much better.

The last two times I picked up pizza from them, the cheese ran off the pie faster than Odell Beckham, Jr. I won't be back.

Ordered pizza countless times from here since they've opened. We've never had slop. Crust is always crispy on the outside and soft on the inside--perfect. Sauce tastes just right--not too sweet or too salty and loaded with black pepper like some other neighboring pizza places. Lots of cheese without having to order extra, and they deliver on weekends.

4 stars because workers have turned us away at the door at least an hour before closing time--lights on, doors open, open sign up--telling us they're closed, and because some other menu items seem terribly expensive for what you get. But the pizza is good and reasonably priced.

The Cumberland Farms just up the road from this place makes a better pizza than these folks at Greenville pizza. Tops will give you better wings. It's not just the pizza that's bad, the owner greets you with a grimace that just shouts "You're nothing to me but a source of cash". I went to order a pizza one day where he was (y9uI assumed at the time) working at the register, where he couldn't be bothered to smile or even greet without sounding like a grump. As I ordered, he made no indication that he was taking it down and after I finished up, I had my card out ready to pay when he just turned around and went straight into the back of the parlor without so much as an estimated time frame in which my order would be ready or even how much money it came to. With that, I walked right out and went to Cumby's.

"Legendary Pizza" but for all the wrong reasons!

If you want a pizza that is made from canned ingredients, cheese that has absolutely no flavor, canned sauce, spongy crust and is made on a conveyor belt then go to Greenville Pizza.

I have tried their pizza twice now, once when they first opened and again today 1/18/16. I'm sorry to report that it hasn't improved. When I ordered the pizza I requested that it be made well done so the crust would be crispy, when I opened the box it was as pale as a Yeti, my apologies to the Yeti. When I called to voice my disappointment the young girl working the counter said, "I'm so sorry but it's made on a conveyor belt and that is how they all come out"

Since there isn't a good pizza to be had for miles, Greenville Pizza had the opportunity to make a really great tasting pizza if only they had used fresh ingredients a much better quality cheese and a real pizza oven. Instead they chose to go the buy cheep sell high route. I personally would not have minded paying a little more for the aforementioned. Just like the mousetrap, build a better tasting pizza and people will be a path to your door.

One more ridiculous note, bring cash or you get charged extra for the privilege of using your credit card. Talk about nickel and diming.

Pizza was good, the wings exactly what we asked for , folks at the counter pleasant to deal with over all its a nice place.