Giordano's

The best pizza in the world. Have ordered all pizzas from Giordano's, for delivery.....which is always fast service. One problem is that they don't service ravioli as you would expect, they toast it.....yuck!

Giordano's pizza in Rogers Park is a great location. It was not crowded on a Sunday evening, which was a nice change from the hectic loop restaurant on a Friday night. The service was top notch, constantly refilling our drinks. The food was served in a timely manner. The deep dish cheese pizza was excellent, nice cheese pull and perfectly cooked. The Parmesan crusted margherita pizza was very good as well, it had a thinner crust that is similar to Lou Malnati's pizza. The Parmesan cheese on the crust was a nice touch. We also had garlic fries which were good and fried cheese triangles. We also ordered dessert to go, tiramisu, pan cookie and chocolate cake. Overall a great evening of deep dish pizza . I would highly recommend the Roger's Park Giordano's restaurant.

Review 475.

Allow plenty of time to bake the pizza's. Roughly thirty minutes for the regular & forty-five for deep dish. This Giordano's is a cute corner pizzeria that has a small local feel and vibe to it. Inside offers seating for booths and tables.

Overall service was good. It took a long time after seating for the server to come around. I ended up ordering the personal size thin crust pizza with pepperoni, sausage, and onion. I also ordered a sparkling mineral water for a drink (San Pellegrino). About the time the pizza should have ready to come out the server came out and apologized and informed me that they made the wrong crust and offered to remake the pizza. They made deep dish rather than thin. I was so hungry and had been waiting a bit so almost just said bring me that, but really wanted to try the thin crust that I had originally ordered for a change.

The pizza was remade and brought out about 30 mins later. Just an apology was offered, and no discount or free drink for the inconvenience and additional time for an error that wasn't mine. I did love the combination of toppings and crust and ate every bite of the personal pizza. I was happy with the quality and flavor of the pie.

Overall, friendly Staff, good food, and tasty sauce. Deep dish is really popular but recommend the thin if you have not tried it. Would eat hear again.

So SO good! During my trip to Chicago I definitely needed to try some deep dish pizza. I heard a lot of great things about Giordano's and since it was very close by, I decided to give it a try. I'm so glad that I did! We ordered a deep dish veggie pizza and they were not cheap on the veggies. Everything about it was perfect and I am still thinking about it today months later!

Great Chicago style pizza! We had a deep dish chicken sausage with spinach and a thin crust with feta, spinach and artichoke. Both were terrific and satisfied our pizza craving nicely!

Visiting from Boston. Giordano's was recommended to us and it was great. I didn't realize it would take 45-60 minutes to cook but we'll worth it. Order an app and drink while you wait. Great service!

David provided excellent service immediately after I arrived for lunch.

I enjoyed the huge plate of well-seasoned fried calamari and a large serving of fettuccini Alfredo: I had leftovers to take back to my hotel room for a late-night snack. The food was very tasty and the price-point to value ratio didn't hurt the pocketbook during this high inflationary season.

The ambiance of the restaurant felt cozy and friendly, not fancy. Very casual. It is an easy walk from the Hampton-Inn North Chicago-Loyola Station.

Love their lunch combos here which run Monday-Friday 11-3pm. It is what keeps me coming back. For $9.50, you can get an individual deep dish pizza and a side! Unheard of. My favorites are the individual sausage deep dish pizza with the garlic Parmesan fries. You also can't go wrong with their pepperoni deep dish or their Italian beef sandwich with sweet and spicy peppers. I have done carry out at this Rogers Park location about three times now and every time I was promptly helped and had to wait no longer than 5 minutes.

Let me be perfectly clear: FIVE stars for the service every time I come here as everyone working FOH is usually very polite, accommodating, and professional.

However, the low score is for how horrible management treats that same staff by not putting gratuity on checks for large parties like AT ALL... like no matter how big the party is (as I've been told by one staff member and had confirmed by another on 2 separate occasions), leaving these awesome, yet already-less-than-minimum-wage servers at the complete risk of getting screwed over by cheap customers, which typically happens.

As a bartender and former server of over 8 years, this is atrocious practice and the upper management should be ashamed. I'm tired of hearing about management treating service industry workers like dirt (ESPECIALLY post-COVID) because they'd rather throw their servers under the bus to make a cheap customer happy than to do what's right and declare that the hard work their servers do to give their customers a good experience has value and should be paid for.

Diners: If you can't afford gratuity, DO NOT DINE IN AT A RESTAURANT! (Did everyone in the back hear that?)

So to anyone reading this thinking about dining there, PLEASE tip your servers there and take care of them as best you can, since their bosses definitely don't.

Absolute garbage, horrendous excuse for pizza. Period. Poor ingredients all around. Chicago-style pizza is definitely it not something I'll ever suggest to anyone