Farm to Fork

Let's talk food.
This place should be a staple that every foodie goes and tries to eat at
They should charge more.
For some reason they d Don't
I would have assumed that the turkey sandwich I ate on homemade bread made penguins fly again. We went for lunch but we stayed for dinner. That's how insane the food was.
The food is no joke. The people that cook it mean it. It's the most meaningful food I've had in 22 countries.
We've spent the last 5 days telling people to go to this place. Place that makes the food that Anthony Bourdain would call meaningful food.

Please don't take my awful photos as the way the food tasted. The sous vide turkey sandwich on homemade bread was The best thing I've ever eaten
The Waygu burger was heaven. It melted and showed it's feathers in a gorgeous peacock dance.

First visit since their move to Liberty Hill. I was unfortunately not impressed. Three tables that arrived after us received their food before us. I had a Chicken Fried Steak that tasted like it was cheap quality frozen. The meat was strangely mushy, which at first I thought may have been uncooked meat. In the end I'm not sure what it was. I had their corn casserole, which I expected to have a flavor in the vicinity of creamed corn. It had an odd sour taste (I couldn't eat it).

The waitress was congenial, but not professional. We waited about an hour for our food, and for most of that time, she would occasionally stop by and ask how we were doing. But no mention of how soon our order would be ready. The chicken fried steak was $21. Far overpriced for its poor quality.

Just left there and arrived home completely disappointed in the experience. I will look in the freezer for a frozen dinner to make.

Damn, just read Farm to Fork is closing. This one hurts as we always enjoyed dining here. My hope is that they will reopen at a new location.

I don't think I've ever had a burger that made me weep while eating it.... And well I was proud of that for a while, Those times have come to an end.

I literally had a hard time driving home because the food was so rich. Even my blood rushed to my belly for a chance to have some and I got light-headed...

Everybody there is just a delight and the food is clearly the freshest food I think I've ever had. We went for lunch about an hour and a half ago and my wife can miss me to basically drive in circles until the dinner menu is ready.

Was in Georgetown on a whim and I came to Farm to Fork because this place had good reviews.

For starters, the look of the restaurant surprised me. It's small and looks like a house on the outside. I was tipped off by the trail of cars in the parking lot.

When I walked in, the place was packed so I sat at the bar.

The reviews I looked at pointed me to trying the chicken fried steak. So, thats exactly what I ordered. My sides were mashed potatoes and Brussel sprouts.

When it came out, it was delivered to the wrong person, but this was quickly figured out and given to me.

The chicken fried steak was well season and easy to cut into, which is a good sign. The mashed potatoes tasted like they had a little too much pepper in them and the brussel sprouts were simple and that's exactly the way I like them.

All in all good meal.

Yummy food! Went to the new location. Tasted fresh and cooked to order. Servers and staff were polite and helpful. A little slow, so expect waiting for food- we don't blame them, they just opened and everywhere is short staffed. We got the Big Jim it's HUGE but delicious and the wagu beef burger, loved it!!

Ate here with my family and some friends today. Had a wonderful experience, enjoyed some great food, and really appreciate the amazing service from Kayla and one of the proprietors was here and stopped by to see that everything was good and chatted with us.

I had a 1/2 lb fire in the pie hole burger, fried pickles, truffle fries, and cheese curds. The fried pickles are slices and are about 1/4 inch thick making then plump and juicy which is exactly the way I prefer them. The breading was really good and they weren't too salty as I've experienced elsewhere. The fries were good too. Good size and crispy served with a garlic aioli sauce that was good. The cheese curds were tasty and I would definitely get them again. Everyone else un my party said they liked their food too. Food included the burger, chicken fried steak sandwich, and chicken fried chicken.

The fried okra was freshly made and was really good as was the spicy Texas corn.

If you get a chance to make the drive and try this place out you won't regret it. Say hi to Frank and Kayla and Let me know if you do get to try it and comment on what you ordered and what you thought.

This is one of my first backdated reviews of 2020 *(this year, my Yelp resolution is to catch up on at least half of the 60+ reviews that I have in my drafts). This review is based on an experience I had at this location last November. Yes, I know, I will get a nasty gram from Yelp about my tardiness!

I came into the establishment with three other people. I ordered the Parmesan fries and the Capresey Panini. I love a good Panini as it is the perfect lunch. A good Panini is full of flavor, will satisfy your taste buds, and fill your tummy.

The Panini served here is made with basil pesto, organic tomatoes, house made Dijon mustard, mozzarella cheese and served on sourdough.

The pesto within this sandwich evaluates the sandwiches flavor with its baisly goodness. The condiment also seeps into every corner of the mozzarella as it melts so you get that herb-packed flavor in every bite.The sandwich that I was served was heavy on the pesto to the point that it muddled the mustard and truffle oil flavor. Perhaps, if less pesto was added, the layers of the sandwich may have been more pleasing to the palate. In addition, the sourdough on this sandwich seemed not be fresh (I know freshly baked- see my review for the Sanford Sourdough Bakery). Overall, the sandwich was a 3/5 BUT----paired with a champagne (which is what I did) made this quite the lunch (champagne bumps this up to 3.5/5).

Oh my goodness is this place fantastic. Curiously enough, I came here a couple years ago when they first opened and I don't know that I was super impressed at the time (because we didn't come back), but recently I returned and I was blown away!

Let's start with the service & ambiance - attentive and personal without being annoying. It's a small place but it doesn't feel cramped. Now on to the food...The burgers are monstrous, the BBQ sandwich is amazing, the grilled chicken is tasty, the brussels are crisp and flavorful, and I love how they do the fried pickles (they cut them up like french fries). They have a rotating wine list that seems to be mostly Texas wines and they offer tastings before you buy a bottle without even asking. I haven't yet tried the chicken fried steak yet but it looks pretty impressive - it's actually an actual cut of meat with only a light breading on it (not a pounded down piece of leather).

Couple things to be aware of - with COVID they are closing early (8pm) and it's beer and wine only but if you think ahead, book a tasting at Leanderthal Distillery (basically next door) either before or after your meal for a pre or post cocktail (try their Javagave Coffee liqueur - it's crazy good).

Our second time here.

This time we came in the evening on a Friday evening in mid-January.

This time I chose their sliced tenderloin sandwich. I think this is one of their most ordered sandwiches. It was awesome and I will order it again.

One thing that is worth mentioning is they serve coconut tea here as an optional beverage. It is very fresh and adds an interesting flavor to tea.